Private Chef in Boca del Río
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Boca del Río
Since the first private chef joined Take a Chef in Boca del Río in April 2016, more than 27 Private Chefs have joined our platform in Boca del Río and offered their services as private chefs anywhere in Boca del Río.
Starting in 2016, 527 guests have already enjoyed a chef in Boca del Río. To book your chef in Boca del Río, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 53 customized menu proposals, sending a total of 420 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 527 guests have enjoyed unique experiences with no hassle. Our guests in Boca del Río usually book menus around 1,415 MXN per person, including 3.06 courses, sharing an average of 4.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boca del Río.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
27 Private Chefs in Boca del Río
Get to know more about our top rated Private Chefs in Boca del Río












More than 500 guests have already enjoyed the experience
4 Chef
The guests in Boca del Río have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Boca del Río received an average score of 4.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Boca del Río has been scored with a 5 on average.
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53 menus personalized by our Private Chefs in Boca del Río
Every occasion is unique - make sure you have the right chef and menu for it!








Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bocado de ceviche rojo de mariscos
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Sopa de taco de frijol
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Filet mignon con demiglace de huitlacoche y esquites asados con mayonesa de quelites
Pierna de res estofada en salsa de tomatillo y pasilla
Medio pollo orgánico rostizado con mantequilla de hierbas finas con verduras a la italiana con albahaca
Pastel de 3 leches de cajeta
Buñuelo con guayaba y jarabe de tepache
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Caldo de camarón de cantina con aire de limón
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Fusilli en pesto de quelites con salteado de calabaza, pistacho, jitomate cherry con quelites frescos y queso parmesano y salsa de guisantes
Consome de hongos
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Chamorro de cerdo a la naranja y cerveza con puré ranchero de garbanzo, cebolla encurtida en limón y cilantro
Atún en adobo de xoconostle con nopal y verduras almendradas
Filet mignon con demiglace de huitlacoche y papas cambray al romero
Flan de queso con cajeta
Panque de naranja y nuez
Croquetas de camarón con salsa de tomate y albahaca con aderezo de chipotle
Arroz cremoso con mariscos y verduras al vapor
Carpaccio de res y tierra (filete de res con aceitunas, alcaparras, lajas de queso parmesano, pesto de verdolaga, cacahuate tostado, mayonesa de aguacate, vinagreta de tomate rostizado y reducción de balsámico)
Ensalada de quesos mixtos con aderezo de queso cotija, reducción de vino tinto de la región, cacahuate garapiñado, manzana y melocotón
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Ensalada con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, queso feta, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Pato confitado en salsa de frutas y jerez con puré de camote, naranja y miel de agave con jengibre
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Salmón al horno con eneldo, ensalada fresca y frutos secos
Pastel de 3 leches de cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Panna cotta con frutos rojos
Esparragos a la parmesana
Quiché lorreine
Vegetales asados (pimiento morrón, zanahorias, cebollas, calabazas y elotes)
Coles de bruselas asadas con hinojo
Puré de camote
Ensalada de manzana
Crema de avellanas
Crema de espárragos
Bisque de almejas
Bisque de camarón
Fileten wellington
Pavo asado con papas rostizadas
Pechuga de pavo souce vide en mole poblano
Lomo de cerdo con salsa de ciruelas
Bacalao a la vizcainas
Romeritos con camarones y tortitas de camaron
Tarta de chocolate
Key lime
Brownie con helado de turron
Coulant de chocolate con helado artesanal de vainilla
Tarta de manzana con crumbles
Pizza de pera, parmesano y arugula
Arancinis
Croquetas dejamon serrano
Pizza de proscuito, parmesano e higos
Rissoto con trufa
Crema de alcachofas
Crema de espárragos con piñones
Sopa minestrone
Filete de res angus con salsa demiglace a los higos, papas gratin y verduras rostizadas
Magret de pato con salsa de naranja, camote dulce y vegale a la mamtequilla
Salmón con mantequilla de romero, que puré de camote y vegetales bby
Rib eye al romero con fusilli a la putanezca y espárragos
Cordero con mantequilla de menta arroz pilaf y vegetales a la mantequilla
Tiramisu
Coulante de amareto con helado de vainilla
Panetone
Brownie de chocolate con helado de turrón
Carpaccio de betabel con queso de cabra, reducción balsámica y nuez caramelizada
Ceviche de pescado blanco con leche de coco, un toque de limón
Ceviche de atún fresco, acompañado de aguacate, pepino, cebolla morada y mango
Tartar de res
Carpaccio de pulpo con vinagreta de citricos
Pasta carbonara con queso parmesano rayado
Ravioli de espinaca y ricotta en salsa pomodoro
Sopa de jitomate rostizado con hierbas finas. (vegano)
Crema de flor de calabaza con queso de cabra. (vegetariano)
Ravioli de pera con queso brie, en salsa de roquefort
Salmón sobre ragú de lentejas, posta de salmon sellada sobre cama de lentejas con salsa de tomate, apio, cebolla, ajo y zanahoria
Pulpo marinado en achiote, sobre arroz negro y alioli de ajo
Lasagna en salsa tradicional pomodoro y bechamel
Filet mignon con reducción de vino, acompañado de puré de papa
Tagliata de res con ensalada verde
Blintz, rellenos de crema cítrica con un coulis de frutos rojos
Panna cotta de romero en salsa de vino tinto
Volcán de chocolate con helado de vainilla
Chile ancho dulce relleno de camote achicalado, acompañado de helado de aguacate
Créeme brulee de cardamomo
Sashimi de salmón o atún, láminas con un poco de jengibre, con salsa de soja, anguila o mezcal
Tempura de verduras, zanahoria, berenjena, calabaza, cebolla, acompañadas de salsa de soja o de anguila
Tartar de atún, cama de aguacate, cebolla morada, salsa ponzu, aceite de sésamo y mango en cubos
Gyoza de cerdo, res o camarón con verduras en caldo de curry
Pad thai, con camarones, hongos, cacahuate y cebollin
Yakimeshi con verduras y camarones
Ramen
Atún glaseado al miso, con ensalada de edamame
Tataki de atún en crema de miso, con yogurt de wasabi
Atún sellado en costra de sésamo, con mostaza dijon, acompañado de ensalada de algas
Mochis
Tempura helado
Volcán de matcha
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Boca del Río.
What does a private chef service include in Boca del Río?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boca del Río?
The price of renting a chef in Boca del Río can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 986 MXN to 1,423 MXN. For groups of 13 people or more, the price is 986 MXN per person. For groups of 7 to 12 people, the cost is 1,055 MXN per person. For groups of 3 to 6 people, the rate is 1,274 MXN per person, and for 2 people, the price is 1,423 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boca del Río?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Boca del Río. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boca del Río who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boca del Río?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Boca del Río
Discover more details about our private chefs and their services.
The average age of our private chefs in Boca del Río
Percentage of our women chefs in Boca del Río.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boca del Río.
Percentage of services with kids in Boca del Río.
Maximum number of bookings for a personal chef by a single client in Boca del Río.
Increase in the number of bookings for a chef from last year in Boca del Río.
Languages spoken by our personal chefs in Boca del Río.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boca del Río.
Average timeframe from sending the request to booking.
How many chef services are booked in Boca del Río each month?
Private chef reservations can vary seasonally depending on the destination. In Boca del Río, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boca del Río.
Cost of a private chef in Boca del Río
The cost of hiring a private chef in Boca del Río can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 986 MXN to 1,423 MXN per person.
For 13 people or more: 986 MXN
For 7 to 12 people: 1,055 MXN
For 3 to 6 people: 1,274 MXN
For 2 people: 1,423 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Boca del Río?
We mainly offer six types of cuisine in Boca del Río: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boca del Río!






Talk to our chefs in Boca del Río
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boca del Río? You’ll get it. Tell us about your event in Boca del Río, and discover the best chefs who will customize every detail of your experience.










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