Private Chef in Chacaltianguis
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chacaltianguis
Since the first private chef joined Take a Chef in Chacaltianguis in March 2018, more than 17 Private Chefs have joined our platform in Chacaltianguis and offered their services as private chefs anywhere in Chacaltianguis.
Starting in 2018, 837 guests have already enjoyed a chef in Chacaltianguis. To book your chef in Chacaltianguis, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 56 customized menu proposals, sending a total of 50 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 837 guests have enjoyed unique experiences with no hassle. Our guests in Chacaltianguis usually book menus around 1,430 MXN per person, including 3.21 courses, sharing an average of 3.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chacaltianguis.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Chacaltianguis
Get to know more about our top rated Private Chefs in Chacaltianguis












More than 800 guests have already enjoyed the experience
4 Chef
The guests in Chacaltianguis have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Chacaltianguis received an average score of 4.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Chacaltianguis has been scored with a 5 on average.
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56 menus personalized by our Private Chefs in Chacaltianguis
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole
Sopes de tinga
Quesadillas fritas
Taco de carnitas de cerdo
Taco de carnitas de coliflor
Albondigas en salsa de tequila
Sopa tarasca
Crema de elote
Sopa azteca
Pollo con mole arroz y vegetales rostizados
Filete de huachinango a la veracruzana, arroz pilaf y esparragos
Puntas de res con adobo, papas rotizadas
Chile en nogada relleno de lentejas
Coliflor rostizada con mole poblano
Churros con chocolate
Flan napolitano
Arroz con leche
Camarones mazatlán
Sorpresa de guacamole
Carnitas de atún con aguacate cremoso
Ensalada de tamarindo y mango
Ensalada mexicana de cactus
Sopa azteca con epazote y aroma de menta
Sopa yucateca (de lima)
Enchiladas potosinas
Barra de tacos al pastor
Bar de tacos de barbacoa
Flan de café y queso
Cremoso de limón/kimlimepie
Arroz con leche y mezcal
Guacamole , pico de gallo, salsa verde, salsa roja y chips
Esquites de milpa granos de elote provenientes de agricultura de pequeña escala, salteados con epazote fresco y chile de árbol. servidos con limón y la opción de crema vegana
Aguachile verde de pescado de origen responsable pescado fresco de pesquerías responsables, marinado en chile verde y cítricos. servido con tostadas crujientes
Gorditas de chicharron prensado
Sopes de ensalada de nopales
"quesadillas" con quesillo
"enmoladas" platillo tradicional de la gastronomía mexicana que consiste en tortillas de maíz rellenas (comúnmente de pollo o queso) y bañadas en una rica y sabrosa salsa de mole
Tacos de carnitas, pastor y chorizo salsa verde
Pastel de chocolate de oaxaca y helado de vainilla
Aguachile de camarón con tostada de chia
Tostada de atún con alioli de chile serrano
Taco de pork belly sous vide
Sope de bulgogui
Tamal de cordero con salsa de habanero y hoja santa
Taco de carnitas de pato confitado con brotes cilantro y cebolla
Cabreria en mole chichilo
Salmón con costra de amaranto sobre base de elotes con rajas, con salsa de mango y mouse de pure de papa
Filete azteca sobre tierra de chicharron con toping de huitlacoche gratinado con queso oaxaca y humo de mezquite
Chuleton al pibil con encurtidos de cebolla morada y habanero
Pastel naked de tres leches con crema pastelera y fresas
Churros con chocolate
Flan napolitano de chocolate
Pastel de chocolate aoxaqueño
Molotes de platano y mole negro
Bocoles de chicharron prensado y quelites con pomada de agucate
Tostada de tiritas estilo zihutanejo
Taco de pork belly al pastor con piña impregnada de mezcal
Quesabirrias de res
Camarones gigantes en salsa macha y pure de platano macho
Magret de pollo y mole rosa con vegetales al grill
Chilchilo con filete en costra de chapulines y mezcla de brotes y hojas verdes
Terrina de cerdo con escabeche de vegetales y mole verde oaxaqueño
Pescado ala talla
Flan de queso con palomitas de maiz
Tartar de atún picante en crocante de arroz
Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo
Dim sum de rabo de toro con crema dulce de zanahoria
Sopa tom yam
Sopa de cocina madrileño
Sopa de mariscos
Sopa pho
Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce
Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina
Paella oriental fusion de ingredientes españoles y carnes orientales
Coulant de chocolate con helado artesanal de vainilla
Panacota con reducción de frutos rojos
Pastel clásico de chocolate
Crema catalana
Guacamole , pico de gallo, salsa verde, salsa roja y chips
Aguachile verde de pescado de origen responsable pescado fresco de pesquerías responsables, marinado en chile verde y cítricos. servido con tostadas crujientes
Esquites de milpa granos de elote provenientes de agricultura de pequeña escala, salteados con epazote fresco y chile de árbol. servidos con limón y la opción de crema vegana
Sopes de ensalada de nopales
Gorditas de chicharron prensado
Flautas de pollo papa salsa verde, queso y crema
Flautas de papa salsa verde, queso y crema
"enmoladas" platillo tradicional de la gastronomía mexicana que consiste en tortillas de maíz rellenas (comúnmente de pollo o queso) y bañadas en una rica y sabrosa salsa de mole
Tacos de pollo en salsa verde
"quesadillas" con quesillo
Tacos al pastor y chicharrón verde
Churros caramelo y chocolate
Flan de coco
Acapulco style ceviche (fresh fish, tomato and ginger)
Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette
Huitlacoche and ricotta dumplings with mushroom and ginger consomé
Guacamole and chips
Shrimp aguachile sinaloa style
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Fideo seco (capellini pasta with tomato and chipotle)
Chicken adobo taco with black beans hummus and salsa tatemada
Catch of the day a la talla adobo style, with beans, fresh salad and tortillas
Baja style shrimp taco with spicy mayo, chiltepin and sauerkraut
Black mole, roasted chicken and veggies. rice on the side
Tik n xik cath of the day (achiote adobo with pickled onions and habanero) with black beans and tortilla
Churros and roasted vanilla and caramel ice cream
Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)
Rice pudding with coconut milk, avocado and mango
Sheep cheese flan with whipped cream and almond
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chacaltianguis.
What does a private chef service include in Chacaltianguis?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chacaltianguis?
The price of renting a chef in Chacaltianguis can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,038 MXN to 1,395 MXN. For groups of 13 people or more, the price is 1,038 MXN per person. For groups of 7 to 12 people, the cost is 1,117 MXN per person. For groups of 3 to 6 people, the rate is 1,285 MXN per person, and for 2 people, the price is 1,395 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chacaltianguis?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Chacaltianguis. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chacaltianguis who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chacaltianguis?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chacaltianguis
Discover more details about our private chefs and their services.
The average age of our private chefs in Chacaltianguis
Percentage of our women chefs in Chacaltianguis.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chacaltianguis.
Percentage of services with kids in Chacaltianguis.
Maximum number of bookings for a personal chef by a single client in Chacaltianguis.
Increase in the number of bookings for a chef from last year in Chacaltianguis.
Languages spoken by our personal chefs in Chacaltianguis.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chacaltianguis.
Average timeframe from sending the request to booking.
How many chef services are booked in Chacaltianguis each month?
Private chef reservations can vary seasonally depending on the destination. In Chacaltianguis, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chacaltianguis.
Cost of a private chef in Chacaltianguis
The cost of hiring a private chef in Chacaltianguis can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,038 MXN to 1,395 MXN per person.
For 13 people or more: 1,038 MXN
For 7 to 12 people: 1,117 MXN
For 3 to 6 people: 1,285 MXN
For 2 people: 1,395 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chacaltianguis?
We mainly offer six types of cuisine in Chacaltianguis: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chacaltianguis!






Talk to our chefs in Chacaltianguis
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chacaltianguis? You’ll get it. Tell us about your event in Chacaltianguis, and discover the best chefs who will customize every detail of your experience.










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