Private Chef in Estado de Chihuahua
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estado de Chihuahua
Since the first private chef joined Take a Chef in Estado de Chihuahua in April 2016, more than 17 Private Chefs have joined our platform in Estado de Chihuahua and offered their services as private chefs anywhere in Estado de Chihuahua.
Starting in 2016, 365 guests have already enjoyed a chef in Estado de Chihuahua. To book your chef in Estado de Chihuahua, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 40 customized menu proposals, sending a total of 32 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 365 guests have enjoyed unique experiences with no hassle. Our guests in Estado de Chihuahua usually book menus around 1,401 MXN per person, including 3.24 courses, sharing an average of 6.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estado de Chihuahua.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Estado de Chihuahua
Get to know more about our top rated Private Chefs in Estado de Chihuahua












More than 300 guests have already enjoyed the experience
4.5 Chef
The guests in Estado de Chihuahua have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Estado de Chihuahua received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Estado de Chihuahua has been scored with a 4.5 on average.
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40 menus personalized by our Private Chefs in Estado de Chihuahua
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche in black sauces
Tuna carpaccio
Salmon tostada
Hiramasa tiradito
Charcuterie board (only for groups of 4+)
Tepical aguachile
Black aguachile
Chicken sope
Shrimp tacos al pastor
Fish tacos
Garlic mojo lobster (supplement +$100 mxn)
Rack of lamb (supplement +$350 mxn)
Cochinita pibil
Filet mignon (supplement +$200 mxn)
Salmon with risotto
Rose u yaakunaj
Crusted custard u chukwa
Mousse ch'ujuk chocolat mezcal
Vegan cacao truffles (vegetarian)
Rolltos de ensalada. ensalada compuesta con pepino, lechuga, jícama, zanahoria y reduccion de jamaica
Sashimia. cortes de pescado delados marinados con aguachile y mango
Guacamoles con chicharron, mix de aguacate, pico de gallo con queso fresco y chicharron de puerco
Ensalada caprese, rodajas de tomate y queso mozzarella con albahaca y pesto
Ensalada cesar. mix de lechuga romana crotones, queso parmesano, pollo a la plancha y aderezo cesar
Enasalad de quinoa. quinoa servida con verduras a la pancha limon y menta
Mar y tierra. filete miñón con camarón acompañado de pure de papas, verduras y salas
Pulpo saramdeado. pulpo al grill acompañado de verduras y un pure de camote
Lomo rellenio. lomo de puerco con relleno tradiciona acompañado de pure de papas, portobelos rellenos y nas salsa dulce picante
Filete miñon. con salsa de champiñon, papa al horno yverduras al vapor
Crepas con helado
Puding de arroz
Brownies y helado
Mango pico de gallo
Creamy guacamole
Traditional pico de gallo
Grilled corn salad
Mixed grilled veggies
Warm flour tortillas
Warm corn tortillas
Grilled beer marinated steak
Grilled marinated chicken
Grilled marinated shrimp
Beef aguachile with smoked salt, white wine vinaigrette, habanero and black sesame
Shrimp aguachile with smoked salt, white wine vinaigrette, habanero and black sesame
Tuna slices in jaguars milk and sweet potato
Dragon fruit salad, mango, germ, balsamic vinegar reduction, cotija cheese and garlic croutons
Guacamole with cheese and chips
Bean cream, scented with dried chili peppers, avocado leaf and cream cheese with black sesame
Pumpkin cream, scented with habanero and garlic croutons. (not spicy)
Cheese, shrimp and mushrooms sopes. (mini tortillas with beans)
Bone marrow with roasted corn in red wine
Grilled cheese and vegetables with balsamic reduction
Cochinita pibil, mayan dish with pork cooked in white wine achiote and marinated red onions
Filet, mashed potatoes and red wine sauce
Pastel azteca. like mexican lasagna with tortilla instead pasta
Duck in berries sauce with grilled vegetables
Fish in poblano sauce and rice
Chicken mole with berries
Rice pudding with a touch of rum or brandy
Manchego cheese flan
Papaya and vanilla mousse
Cocoa mousse
Yellow fin tuna tostada (spicy mayo, caramelised onion, sesame sauce)
Chicken tacos dorados with fresh cheese and cream
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Lobster, shrimp, octopus, veggies with garlic butter suace
Grilled rib eye with veggies
Grilled shrimps with veggies and garlic butter suace
3 leches cheesecake mexican dessert
Apple crumble with ice cream
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
Berries cheesecake
Aguacate relleno de camarón
Aguachile de camarón estilo sinaloa
Soft crab taco
Guacamole con chicharrón
Shrimp mexican tostada
Mango- tuna tartar
Argentinian empanadas (pork belly)
Carpaccio de salmón y vinagreta de limón y alcaparras
Ceviche de pescado o camarón estilo mexicano
Flank steak and green chilaquiles
Salmon and tamarin mezcal sauce
Center beef filet with tamarind and mezcal sauce
Cascada de chocolate y helado de vainilla
Creme brulé
Souffle pedro ximénez
Pastel doble chocolate oscuro y salsa de vainilla
Mexican lemon pie
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- charcuterie board: assortment of cheeses and charcuteries for all tastes
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
-.spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
-.choripán: argentine sandwich with sausage, was recognized as one of the best in the world
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
-.spinach and zucchini savory cake: salty cake with a touch of genoese style!
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Shrimp & watermelon aguachile: fresh local shrimp marinated in a vibrant lime and serrano chile aguachile, served with refreshing chunks of watermelon and garnished with thinly sliced radishes and cilantro. a sweet-spicy surprise twist on a classic
Roasted poblano and sweet corn empanadas: crispy empanadas stuffed with roasted poblano peppers, sweet local corn, and oaxaca cheese, served with a zesty avocado salsa for dipping
Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Grilled nopal and mango salad with lime-honey vinaigrette. grilled tender nopal (cactus paddles) and sweet, ripe mango, tossed with fresh arugula, cherry tomatoes, and queso fresco, all drizzled with a tangy lime-honey vinaigrette
Avocado and jicama salad with spicy citrus dressing creamy local avocado slices and crisp jicama, paired with juicy orange segments and sprinkled with chile powder, dressed with a spicy citrus vinaigrette for a balance of heat and sweetness
Black beans, corn and avocado salad black beans, soft corn, avocado slices, onion, cilantro and garlic vinagrette
Guacamole al pastor: a twist on the classic guacamole, featuring grilled pineapple, diced pork al pastor, red onions, and cilantro. served with warm tortilla chips
Grilled fish with cilantro-pineapple salsa and plantain chips. freshfish from the local waters, grilled to perfection and topped with a vibrant cilantro-pineapple salsa, served alongside crispy plantain chips and grilled vegetables
Mole verde chicken with coconut rice free-range chicken breast, smothered in a traditional mole verde made from fresh herbs and pepitas, served with fluffy coconut rice and sautéed seasonal vegetables
Ancho chili rubbed ribeye with puree: grilled ribeye steak rubbed with an ancho chili blend, served with a sweet potatoe purée, sautéed spinach, and roasted cherry tomatoes
Chipotle-glazed mahi mahi with coconut risotto: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over creamy coconut risotto with a side of grilled veggies
Grilled shrimp cilantro lime sauce and roasted corn salad locally-caught shrimp grilled and topped with a bright cilantro-lime sauce, served alongside a roasted corn and black bean salad with a squeeze of fresh lime
Churro bites with mexican chocolate dipping sauce crispy, bite-sized churros dusted with cinnamon sugar, served with a rich mexican chocolate dipping sauce for a delightful and familiar sweet surprise
Artisanal cajeta ice cream decorated with toasted nuts
Coconut flan with caramelized pineapple creamy coconut flan topped with caramelized pineapple slices, offering a tropical and refreshing finish to the meal
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estado de Chihuahua.
What does a private chef service include in Estado de Chihuahua?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estado de Chihuahua?
The price of renting a chef in Estado de Chihuahua can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,076 MXN to 1,724 MXN. For groups of 13 people or more, the price is 1,076 MXN per person. For groups of 7 to 12 people, the cost is 1,194 MXN per person. For groups of 3 to 6 people, the rate is 1,273 MXN per person, and for 2 people, the price is 1,724 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estado de Chihuahua?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Estado de Chihuahua. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estado de Chihuahua who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estado de Chihuahua?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estado de Chihuahua
Discover more details about our private chefs and their services.
The average age of our private chefs in Estado de Chihuahua
Percentage of our women chefs in Estado de Chihuahua.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estado de Chihuahua.
Percentage of services with kids in Estado de Chihuahua.
Maximum number of bookings for a personal chef by a single client in Estado de Chihuahua.
Increase in the number of bookings for a chef from last year in Estado de Chihuahua.
Languages spoken by our personal chefs in Estado de Chihuahua.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estado de Chihuahua.
Average timeframe from sending the request to booking.
How many chef services are booked in Estado de Chihuahua each month?
Private chef reservations can vary seasonally depending on the destination. In Estado de Chihuahua, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estado de Chihuahua.
Cost of a private chef in Estado de Chihuahua
The cost of hiring a private chef in Estado de Chihuahua can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,076 MXN to 1,724 MXN per person.
For 13 people or more: 1,076 MXN
For 7 to 12 people: 1,194 MXN
For 3 to 6 people: 1,273 MXN
For 2 people: 1,724 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estado de Chihuahua?
We mainly offer six types of cuisine in Estado de Chihuahua: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estado de Chihuahua!






Talk to our chefs in Estado de Chihuahua
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estado de Chihuahua? You’ll get it. Tell us about your event in Estado de Chihuahua, and discover the best chefs who will customize every detail of your experience.










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