Private Chef in Estado de Tamaulipas
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Estado de Tamaulipas
Since the first private chef joined Take a Chef in Estado de Tamaulipas in December 2017, more than 17 Private Chefs have joined our platform in Estado de Tamaulipas and offered their services as private chefs anywhere in Estado de Tamaulipas.
Starting in 2017, 217 guests have already enjoyed a chef in Estado de Tamaulipas. To book your chef in Estado de Tamaulipas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 32 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Since the first dinner provided by Take a Chef, 217 guests have enjoyed unique experiences with no hassle. Our guests in Estado de Tamaulipas usually book menus around 1,318 MXN per person, including 4.87 courses, sharing an average of 4.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estado de Tamaulipas.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Estado de Tamaulipas
Get to know more about our top rated Private Chefs in Estado de Tamaulipas
More than 200 guests have already enjoyed the experience
4.57 Chef
The guests in Estado de Tamaulipas have scored the experience with their Private Chef with a 4.57.
4.14 Food quality
The quality of the menus cooked by our Private Chefs in Estado de Tamaulipas received an average score of 4.14.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.11 Cleaningness
The cleanup of the kitchen and dining area in Estado de Tamaulipas has been scored with a 4.11 on average.
View full review
View full review
View full review
View full review
49 menus personalized by our Private Chefs in Estado de Tamaulipas
Every occasion is unique - make sure you have the right chef and menu for it!
Sopa de tomate rostizado
Bruschetta de hongos
Ensalada caprese con burrata y tomate heirloom
Carpaccio de res
Ravioles de ricotta y espinaca pomodoro
Papardelle carbonara
Papardelle frutti di mare
Tiramisú
Budino de chocolate con aceite de oliva
- sea salad: jump into the sea with varieties of fresh seafood and fish
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- pork rib with barbecue sauce and potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- charcuterie board: assortment of cheeses and charcuteries for all tastes
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
-.spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
-.choripán: argentine sandwich with sausage, was recognized as one of the best in the world
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
-.spinach and zucchini savory cake: salty cake with a touch of genoese style!
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Silky zucchini and cheese dip with seed crackers
Smoked fish gf fritters with creamy cashew or dairy chipotle dip
Portobello mushrooms stuffed with pecans, garlic capers and parmesan
Curried chicken salad bites served on a cabbage leaf
Puerto rican style chicken and rice with a side of cabbage and carrots
Local jaiba crab dressed with coconut ginger sauce accompanied with cauliflower rice
Vegetarian beans and rice, side of cabbage and carrots, sesame slaw
Tender beef ribs served with tamarind onion mole, and mixed veggies
Flan- choose from vanilla, pumpkin or cheese
Gf brownies
Bruscchetta de mariscos
Crema de ostion ahumado
Ceviche de pescado tropical
Tostada de atun sellado
Gazpacho de sandia y tomate
Ensalada mediterranea de quinoa
Ensalada verde con citricos
Tartar de betabel y aguacate
Filete de pescado con costra de hierbas
Filete de pescado con salsa de coco y curry
Camarones al ajillo con cremoso de maiz
Paella valenciana
Tarta de frutos tropicales
Pastel de chocolate amrgo
Citricos(gajos de citricos con bites de merengue, menta y miel de agave con crumble de cardamomo)
Chessecake de manzana y caramelo
Escabeches en sopesillo
Fish ceviche de carreta
Shrimp ceviche de carreta
Local fish taco
Classic shrimp taco
Fresh oysters & toppings
Smoked mussels and chips
Fresh caught local fish zarandeado(grilled) local cheese +rice ,bread or tortillas
Tuna carnitas + local toppings
Braised lamb + rissoto+ vegetables
Seashell pasta+ local cheese
Local pig carnitas
Mexican holy leaf tamale stuffed with huitlacoche and 3 cheeses with sweet potato cream and chiles
Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves
Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas
Arroz con leche (rice pudding)
Aguacate relleno de camarón
Aguachile de camarón estilo sinaloa
Soft crab taco
Guacamole con chicharrón
Shrimp mexican tostada
Mango- tuna tartar
Argentinian empanadas (pork belly)
Carpaccio de salmón y vinagreta de limón y alcaparras
Ceviche de pescado o camarón estilo mexicano
Flank steak and green chilaquiles
Salmon and tamarin mezcal sauce
Center beef filet with tamarind and mezcal sauce
Cascada de chocolate y helado de vainilla
Creme brulé
Souffle pedro ximénez
Pastel doble chocolate oscuro y salsa de vainilla
Mexican lemon pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Estado de Tamaulipas.
What does a private chef service include in Estado de Tamaulipas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estado de Tamaulipas?
The price of renting a chef in Estado de Tamaulipas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,012 MXN to 1,632 MXN. For groups of 13 people or more, the price is 1,012 MXN per person. For groups of 7 to 12 people, the cost is 1,142 MXN per person. For groups of 3 to 6 people, the rate is 1,328 MXN per person, and for 2 people, the price is 1,632 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estado de Tamaulipas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Estado de Tamaulipas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estado de Tamaulipas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estado de Tamaulipas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estado de Tamaulipas
Discover more details about our private chefs and their services.
The average age of our private chefs in Estado de Tamaulipas
Percentage of our women chefs in Estado de Tamaulipas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estado de Tamaulipas.
Percentage of services with kids in Estado de Tamaulipas.
Maximum number of bookings for a personal chef by a single client in Estado de Tamaulipas.
Increase in the number of bookings for a chef from last year in Estado de Tamaulipas.
Languages spoken by our personal chefs in Estado de Tamaulipas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estado de Tamaulipas.
Average timeframe from sending the request to booking.
How many chef services are booked in Estado de Tamaulipas each month?
Private chef reservations can vary seasonally depending on the destination. In Estado de Tamaulipas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estado de Tamaulipas.
Cost of a private chef in Estado de Tamaulipas
The cost of hiring a private chef in Estado de Tamaulipas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,012 MXN to 1,632 MXN per person.
For 13 people or more: 1,012 MXN
For 7 to 12 people: 1,142 MXN
For 3 to 6 people: 1,328 MXN
For 2 people: 1,632 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estado de Tamaulipas?
We mainly offer six types of cuisine in Estado de Tamaulipas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estado de Tamaulipas!
Talk to our chefs in Estado de Tamaulipas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estado de Tamaulipas? You’ll get it. Tell us about your event in Estado de Tamaulipas, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Estado De Tamaulipas where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.