Private Chef in Frontera
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Frontera
Since the first private chef joined Take a Chef in Frontera in January 2019, more than 15 Private Chefs have joined our platform in Frontera and offered their services as private chefs anywhere in Estado de Coahuila de Zaragoza.
Starting in 2019, 354 guests have already enjoyed a chef in Frontera. To book your chef in Frontera, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 45 customized menu proposals, sending a total of 28 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 354 guests have enjoyed unique experiences with no hassle. Our guests in Frontera usually book menus around 1,353 MXN per person, including 4.14 courses, sharing an average of 3.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Frontera.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Frontera
Get to know more about our top rated Private Chefs in Frontera












More than 300 guests have already enjoyed the experience
4.23 Chef
The guests in Frontera have scored the experience with their Private Chef with a 4.23.
4.23 Food quality
The quality of the menus cooked by our Private Chefs in Frontera received an average score of 4.23.
4.05 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.05 average score.
4.49 Cleaningness
The cleanup of the kitchen and dining area in Frontera has been scored with a 4.49 on average.
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45 menus personalized by our Private Chefs in Frontera
Every occasion is unique - make sure you have the right chef and menu for it!








Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Temari sushi:rice balls topped with salmon, tuna, kanikama,avocado,mango, cucumber
Spicy tuna onion: crispy onion ring, filled with spicy tuna, fried with tempura,eel sauce, chipotle and mayo, sesame seeds
Mixed sashimi: smoked salmon, fresh tuna, shrimp,avocado,fresh salmon, eel sauce,sesame oil, sesame seed
Tataki beef with teriyaki sauce: preparation: beef cut quickly seared in a pan, then coated with a layer of teriyaki sauce (soy sauce, mirin, sugar, and ginger), and lightly caramelized
Tempura bowl: carrot, zucchinni, shrimp, cheese,brócoli,eel sauce, ponzu
Spicy pork bao : sweet &sour pulled pork, house kimchi, pickled cucumbers, sriracha aioli, korean chili sauce & cilantro on a fluffy, light bao bun
Miso soup. fish broth (dashi) miso, dehydrated seaweed, tofu, vegetables,rice noodles
Sopa laksa.- noodles, miso broth, coconut milk, sriracha, mushroom, shrimp
Avocado roll; fresh tuna, fresh salmon, shrimps,cucumber,rice, mayo/garlic dressing, sriracha
Rainbow roll: salmon, tuna, shrimp, avocado cream cheese, ponzu,
Plantain roll: shrimp tempura roll, avocado, philadelphia cheese, cucumber, in fried banana back, accompanied by spicy peanut sauce, and sesame seeds
Spicy tampico: surimi, mayo,cream cheese,sriracha, sesame seed, avocado,asparagus,rice, tempura fried
Spicy tuna: shrimp roll, avocado, cucumber, wrapped in fresh tuna, accompanied by bitter sauce of sriracha and lemon
Tempura ice cream: fried vanilla ice cream, wrapped in chocolate crumbs, accompanied by red fruit sauce, fruits and chocolate sauce
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries
Sope de chorizo regional( sope de maíz, frijoles refritos, chorizo regional, lechuga, crema, queso cotija)
Guacamole and chips( guacamole fresco, pico de gallo y chips de maíz)
Tamal de pollo en salsa verde( tamal relleno de pollo desmenuzado, salsa verde, crema agria y verdolagas frescas)
Ceviche de pescado (pescado fresco local, pepino, cebolla morada, elote rostizado, cilantro, chile jalapeño y chips)
Queso fundido(queso menonita, chorizo de cerdo, frijoles, aguacate y cilantro)
Fajitas de pollo( tiras de pechuga de pollo, pimientos rostizados, ajo, cebolla, tortilla y salsa tatemada)
Carne asada( carne asada, tortillas, guacamole, pico de gallo, salsa picante y limones)
Cochinita pibil(carne de cerdo ahumada por 10 horas, marinado pibil, frijoles negros y cebolla morada curtida)
Taco de camarón crujiente (camarón crujiente, ensalada agridulce de col, mayo de habanero y tortilla hecha a mano)
Carlota de limón (galleta de vainilla, crema de limón, piel de limón y menta)
Volcán de chocolate y mole (chocolate amargo, mole oaxaqueño, helado de guayaba y reducción de frutos rojos)
Charred leek and goat's cheese tartlets (vegetarian)
Beetroot with herby tzatziki (vegetarian)
Melone con prosciutto crudo
Falafel (vegetarian)
Caprese salad (vegetarian)
Couscous salad with chickpeas, cucumber, artichoke hearts, fresh herbs, kalamata olives (vegetarian)
Tabla de quesos y frutos secos (vegetarian)
Prawn cocktail
Medallones de solomillo al romero con ratatouille y couscous de limón
Grilled chicken thighs
Shakshuka (vegetarian)
Toque cauliflower korma (vegetarian)
Cardamom rice pudding
Tarta de zanahoria saludable
Baklava deconstruido con crema de azahar y helado de yogur griego
Tiramisu
Watermelon salad with cucumbers, creamy feta, and herbs (vegetarian)
Octopus with black olive mayo
Beetroot with herby tzatziki (vegetarian)
Mini kibbeh de lentejas con tahini (vegetarian)
Shakshuka (vegetarian)
Chicken salad timbale
Lasagna
Toque cauliflower korma (vegetarian)
Mochi relleno
Tarta de manzana integral
Grilled peaches with ricotta
Tapioca infused with lime and mango
Mussels in white wine scented with lemongrass
Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers
Mini sopes with garlic shrimp, grilled cheese, and lemon mushrooms
Shrimp with garlic crust and tamarind reduction
Black risotto with shrimp, mushrooms, and berries
Seared tuna with mango or pineapple sauce and mashed potatoes with basil
Tiramisu
Yogurt mousse with guava sauce
Mascarpone crepes with red fruits and nuts
Achiote fish taco in paste of chilis
Aguacate relleno de camarón
Calamares a la romana con alioli de alcaparras
Shrimp wrap skewer
Taco de robalo encebollado al achiote en salsa cremosa de chile habanero
Shrimp mexican tostada
Fried squids with lemon - caper alioli
Aguachile de camarón estilo sinaloa
Lomo de mero a las brasas en salsa de langostino
Tuna steak with avocado-papaya tartar ando mango-habanero sauce
Salmon with orange- grand maniere sauce and guacamole
Cascada de chocolate y helado de vainilla
Vanilla creme brulé
Mexican lemon pie
Mussles and white wine/ french fries
Chocolata clams
Caribbean clam chowder
Trio of tacos(shrimps, fish and octopus)
Catch of the day mashed potato and veggies
Fish and chips and tartar sauce
Grill octopus and vegetables and fries
Lemon lime pie
Crepe suzette flambée with mezcal
Passion fruit panacotta
Sparkling wine
Signature margaritas
Prawn salad with citrus and ancho dressing
Ceasar salad a classic
Aguachile a classic in the riviera (tostada)
Guacamole with jicama crudités and chips
Grilled corn with chipotle sauce on a panela cheese and pimienton
Famous local octopus a la mayan style with local veggies and recado negro
T-bone steak with rocket and tomatoes. on a chipotle onions
Grilled chayote squash with asparragus on a coloradito pipian
Grilled golf prawns with lemon and morita chilli
Grilled tuna on a lime - orange olive oil marinade,
(a la brasa) catch of the day on a zarandeado sauce
Local organic and free range chicken marinated with herbs and citrus sauce
Grilled lamb chops with seasonal vegetables and creamy mint sauce
Grilled medley of seassonal veggies. on an olive-citrus and herby sauce
Lobster on a butter pepper-mezcal sauce
Assorted cheeses from the region
Bowl of fruits
Flan a la mexicana
Arros con leche in a chocolate icecream and mint
Apple tart with vanilla ice cream
American cheese cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Frontera.
What does a private chef service include in Frontera?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Frontera?
The price of renting a chef in Frontera can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,111 MXN to 1,600 MXN. For groups of 13 people or more, the price is 1,111 MXN per person. For groups of 7 to 12 people, the cost is 1,139 MXN per person. For groups of 3 to 6 people, the rate is 1,261 MXN per person, and for 2 people, the price is 1,600 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Frontera?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Frontera. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Frontera who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Frontera?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Frontera
Discover more details about our private chefs and their services.
The average age of our private chefs in Frontera
Percentage of our women chefs in Frontera.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Frontera.
Percentage of services with kids in Frontera.
Maximum number of bookings for a personal chef by a single client in Frontera.
Increase in the number of bookings for a chef from last year in Frontera.
Languages spoken by our personal chefs in Frontera.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Frontera.
Average timeframe from sending the request to booking.
How many chef services are booked in Frontera each month?
Private chef reservations can vary seasonally depending on the destination. In Frontera, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Frontera.
Cost of a private chef in Frontera
The cost of hiring a private chef in Frontera can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,111 MXN to 1,600 MXN per person.
For 13 people or more: 1,111 MXN
For 7 to 12 people: 1,139 MXN
For 3 to 6 people: 1,261 MXN
For 2 people: 1,600 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Frontera?
We mainly offer six types of cuisine in Frontera: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Frontera!






Talk to our chefs in Frontera
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Frontera? You’ll get it. Tell us about your event in Frontera, and discover the best chefs who will customize every detail of your experience.










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