Private Chef in Sacramento
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sacramento
Since the first private chef joined Take a Chef in Sacramento in July 2020, more than 14 Private Chefs have joined our platform in Sacramento and offered their services as private chefs anywhere in Sacramento.
Starting in 2020, 397 guests have already enjoyed a chef in Sacramento. To book your chef in Sacramento, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 47 customized menu proposals, sending a total of 35 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 397 guests have enjoyed unique experiences with no hassle. Our guests in Sacramento usually book menus around 1,371 MXN per person, including 3.99 courses, sharing an average of 3.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sacramento.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Sacramento
Get to know more about our top rated Private Chefs in Sacramento












More than 300 guests have already enjoyed the experience
4.57 Chef
The guests in Sacramento have scored the experience with their Private Chef with a 4.57.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Sacramento received an average score of 4.8.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.65 Cleaningness
The cleanup of the kitchen and dining area in Sacramento has been scored with a 4.65 on average.
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47 menus personalized by our Private Chefs in Sacramento
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole
Sopes de tinga
Quesadillas fritas
Taco de carnitas de cerdo
Taco de carnitas de coliflor
Albondigas en salsa de tequila
Sopa tarasca
Crema de elote
Sopa azteca
Pollo con mole arroz y vegetales rostizados
Filete de huachinango a la veracruzana, arroz pilaf y esparragos
Puntas de res con adobo, papas rotizadas
Chile en nogada relleno de lentejas
Coliflor rostizada con mole poblano
Churros con chocolate
Flan napolitano
Arroz con leche
Garlic bread with tapenade
Fresh melon with serrano ham and balsamic vinagrete
Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)
Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)
Home made spaguetti with sauce
Osobuco with risotto
Hand made ravioli filled with goat cheese and almonds with cream sauce
Brownie with ice cream
Tiramisu
Berries panacotta
Tuna tataki tostadita- 3 chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing
Tropical shrimp ceviche- fresh shrimp ceviche with pineapple, mango, tomato, red onion, cilantro, and a touch of coconut cream
Lime soup: traditional soup from yucatan, with chicken, pepper, and tortilla chip
Tortilla soup: with guajillo pepper, fresh cheese, avocado and tortilla chip
Corn cream with xtabentun essence: creamy corn, bell pepper, fresh cheese, bacon and xtabentun essence
Tikin xic fish- red snapper in axiote marinade with baby carrots and cambray potatoes with fine herbs and lemon
Beef filet mignon- filet mignon with red pipián adobo, served with baby carrots, and smoked cambray potatoes with fine herbs and lime
Cochinita pibil- pork braised and slowly baked in banana leaf with rice
Braised short rib: 6 hours slow cook short rib marinated in 3 chile adobo sauce with cambray potatoes with fine herbs, lemon and asparagus
Mayan chocolate brownie- chocolate brownie with red fruits and hibiscus sauce
Passion fruit cheese cake with red fruits
Sparkling wine
Signature margaritas
Prawn salad with citrus and ancho dressing
Ceasar salad a classic
Aguachile a classic in the riviera (tostada)
Guacamole with jicama crudités and chips
Grilled corn with chipotle sauce on a panela cheese and pimienton
Famous local octopus a la mayan style with local veggies and recado negro
T-bone steak with rocket and tomatoes. on a chipotle onions
Grilled chayote squash with asparragus on a coloradito pipian
Grilled golf prawns with lemon and morita chilli
Grilled tuna on a lime - orange olive oil marinade,
(a la brasa) catch of the day on a zarandeado sauce
Local organic and free range chicken marinated with herbs and citrus sauce
Grilled lamb chops with seasonal vegetables and creamy mint sauce
Grilled medley of seassonal veggies. on an olive-citrus and herby sauce
Lobster on a butter pepper-mezcal sauce
Assorted cheeses from the region
Bowl of fruits
Flan a la mexicana
Arros con leche in a chocolate icecream and mint
Apple tart with vanilla ice cream
American cheese cake
Achiote fish taco in paste of chilis
Aguacate relleno de camarón
Calamares a la romana con alioli de alcaparras
Shrimp wrap skewer
Taco de robalo encebollado al achiote en salsa cremosa de chile habanero
Shrimp mexican tostada
Fried squids with lemon - caper alioli
Aguachile de camarón estilo sinaloa
Lomo de mero a las brasas en salsa de langostino
Tuna steak with avocado-papaya tartar ando mango-habanero sauce
Salmon with orange- grand maniere sauce and guacamole
Cascada de chocolate y helado de vainilla
Vanilla creme brulé
Mexican lemon pie
Tropical mixed ceviche tostada
Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad
Mango mousse with coconut sorbet
-mi pampa linda- argentine empanadas made hand made dough stuffed ground beef, bell pepper, onion, olives. served w/ spicy chimichurru sauce
-calamus - crispy baby squid served with a tamarind and chipotle chile sauce
-shrimp flower- shrimp sautee in fine herbs ghee on roasted garlic cauliflower
-seasonal curricanes- catch of the day stuffed w/ seasonal vegetables. served w/ serrano chile ponzu sauce
-garden salad- seasonal green leaves, baby beet, red onion, walnuts, feta cheese. oregano & balsamic vinaigrette
- crispy- fresh green leaves, crispy bacon, roasted corn, cherry tomatoes and fennel vinaigrette
-fresh breeze- cucumber & green apple gazpacho. served w/ homemade croutons
- poblano chile cream- poblano chile, roasted potatoes, sweet corn. served w/ regional fresh chesse & crispy tortilla
-healthy and delicious-. catch of the day sautéed with thyme and chives. served with grilled seasonal vegetables and quinoa with pesto
-tender night- slow cooked short ribs in morita chile sauce with polenta cream and grilled plantain
-ravioli- homemade ravioli stuffed with chicken and vegetables roasted. served with tequila flambeed sauce
-zarandeado- zarandeado grilled shrimp accompanied by green basmati rice, seasonal vegetables and cilantro-habanero chimichurri
-laura's cake- bananas & dulce de leche cream cheese cake
-anna pavlova- traditional pavlova served with whipped cream and seasonal fruits
-chocolate lovers- chocolate ganache and berries tartlet
Lemon parfait. lemon mousse on orange crunchy cookies
Mini tetela de lengua, salsa roja y quelites
Garnachas istmeñas de short rib
Esquites rojos con queso ocosingo y hojas verdes
Curricanes de ostión ahumado y atún
Aguachile negro de camaron
Taco de barbacoa de lengua
Ensalada de romeritos pepita de calabaza y emulsion de hormiga chicatana
Magret de pato con vegetales baby y mole negro
Filete de res en salsa de chapulines y vegetales baby
Short rib stilo birria en espuma de jalapeño y maiz
Textura de maiz
Texturas de cacao
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sacramento.
What does a private chef service include in Sacramento?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sacramento?
The price of renting a chef in Sacramento can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,111 MXN to 1,600 MXN. For groups of 13 people or more, the price is 1,111 MXN per person. For groups of 7 to 12 people, the cost is 1,139 MXN per person. For groups of 3 to 6 people, the rate is 1,301 MXN per person, and for 2 people, the price is 1,600 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sacramento?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Sacramento. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sacramento who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sacramento?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sacramento
Discover more details about our private chefs and their services.
The average age of our private chefs in Sacramento
Percentage of our women chefs in Sacramento.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sacramento.
Percentage of services with kids in Sacramento.
Maximum number of bookings for a personal chef by a single client in Sacramento.
Increase in the number of bookings for a chef from last year in Sacramento.
Languages spoken by our personal chefs in Sacramento.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sacramento.
Average timeframe from sending the request to booking.
How many chef services are booked in Sacramento each month?
Private chef reservations can vary seasonally depending on the destination. In Sacramento, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sacramento.
Cost of a private chef in Sacramento
The cost of hiring a private chef in Sacramento can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,111 MXN to 1,600 MXN per person.
For 13 people or more: 1,111 MXN
For 7 to 12 people: 1,139 MXN
For 3 to 6 people: 1,301 MXN
For 2 people: 1,600 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sacramento?
We mainly offer six types of cuisine in Sacramento: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sacramento!






Talk to our chefs in Sacramento
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sacramento? You’ll get it. Tell us about your event in Sacramento, and discover the best chefs who will customize every detail of your experience.










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