Private Chef in Hidalgo
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hidalgo
Since the first private chef joined Take a Chef in Hidalgo in November 2018, more than 16 Private Chefs have joined our platform in Hidalgo and offered their services as private chefs anywhere in Hidalgo.
Starting in 2018, 370 guests have already enjoyed a chef in Hidalgo. To book your chef in Hidalgo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30 customized menu proposals, sending a total of 74 messages to their guests, who rated their experience with an average score of 4.38 out of 5.
Since the first dinner provided by Take a Chef, 370 guests have enjoyed unique experiences with no hassle. Our guests in Hidalgo usually book menus around 1,324 MXN per person, including 4.8 courses, sharing an average of 6.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hidalgo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Hidalgo
Get to know more about our top rated Private Chefs in Hidalgo












More than 300 guests have already enjoyed the experience
4.8 Chef
The guests in Hidalgo have scored the experience with their Private Chef with a 4.8.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Hidalgo received an average score of 4.4.
4.06 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.06 average score.
4.27 Cleaningness
The cleanup of the kitchen and dining area in Hidalgo has been scored with a 4.27 on average.
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30 menus personalized by our Private Chefs in Hidalgo
Every occasion is unique - make sure you have the right chef and menu for it!








Montadito de camarones adobados y aderezados con teriyaki servidos sobre un cremosos de guacamole y chapulines en una tostadita artesanal de maíz criollo (maridaje sugerido por el chef) descubrelo
Endivias a la mantequilla con queso azul y nueces flameadas con vino blanco (maridaje sugerido por el chef )
Ostiones a la crema estilo rockefeller flameados con licor de anis (maridaje sugerido por el chef )
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de quelites y requeson fresco , sobre un espejo de mole negro oaxaqueño (maridaje sugerido por el chef )
Infladita de escamoles y huitlacoche servidos con frijol criollo y salsa maya xnicpec (maridaje sugerido por el chef)
Camarones provenzal flameados con pernod acompañados con crutones de pan de masa madre (maridaje sugerido por el chef )
Patas de cangrejo flameadas con vino blanco (maridaje sugerido por el chef)
Shortrib acompañado por hongos salvajes de la region ,servido sobre una reduccion de salsa pimienta y khale deshidratado (maridaje sugerido por el chef )
Totoaba bañada en salsa de reducción de sauvignon blanc ,uvas y pimiento un toque citrico (maridaje sugerido por el chef )
Pastelito de arroz relleno de frutas bañado en salsa de berries y petalos de flores comestibles (maridaje sugerido por el chef )
Bomba de chocolate rellena con flan y nido de azucar servido sobre tierra de pinole, servido con crema de licor de avellana (maridaje sugerido por el chef )
Muse de queso mascarpone y cafe , servido sobre biscocho de chocolate y un contraste frutal de compota de fresas (maridaje sugerido por el chef )
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Capuchino de lenteja con cacahuate
Carpaccio de betabel ahumado con vinagreta de mostaza antigua, miel de agave y jengibre, aderezo de aceituna, germen, arúgula y reducción de balsámico
Carpaccio de res y tierra (filete de res con aceitunas, alcaparras, lajas de queso parmesano, pesto de verdolaga, cacahuate tostado, vinagreta de tomate rostizado y reducción de balsámico)
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Arroz cremoso con mariscos y verduras al vapor
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Ensalada de mezcla de lechugas, espinaca, jitomate cherry, uvá pasa envinada, uvá sin semilla, nuez, queso queretano maduro, aceituna kalamata y aderezo de anchoa con ajo y aji
Chuleton de cerdo a las brasas con mole coloradito y ensalada de quelites
Estofado de res con hongos al ajillo y jérez
Filete de res en salsa de oporto con verduras salteadas en mantequillla almendrada y puré de chicharo
Salmón al horno con eneldo, ensalada fresca y frutos secos
Pescado en pipián de alga con ensalada de verdolaga y ponzu
Buñuelo con cajeta de guayaba y jarabe de jamaica
Flan de queso con chocolate
Panna cotta con frutos rojos
Tartar de atún picante en crocante de arroz
Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo
Dim sum de rabo de toro con crema dulce de zanahoria
Sopa tom yam
Sopa de cocina madrileño
Sopa de mariscos
Sopa pho
Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce
Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina
Paella oriental fusion de ingredientes españoles y carnes orientales
Coulant de chocolate con helado artesanal de vainilla
Panacota con reducción de frutos rojos
Pastel clásico de chocolate
Crema catalana
Sopa azteca con pollo caldillo de jitomate profundo con tiras de tortilla dorada, aguacate, queso y crema, servido con pollo deshebrado y chile pasilla crujiente
Guacamole con puerco crujiente
Aguachile verde de pescado de origen responsable pescado fresco de pesquerías responsables, marinado en chile verde y cítricos. servido con tostadas crujientes
Empanadas de camarón con crema de chipotle
Arrachera marinada en chimichurri de hierbas mexicanas
Pollo en salsa verde
Arroz mexicano
Frijoles del rancho
Puree de papas cambray
Tortillas nixtamilizadas
Pastel de chocolate de oaxaca
Fruta de temporada
Mexican sampler . handmade corn tortillas & totopos, guacamole, salsa macha y fire roasted red salsa
Corn ribs . homemade chilli powder, morita mayonaise and lemon
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, pumking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey
Cochinito chiapaneco . roasted pork ribs marinated in guajillo chilies and red rice
Carne asada (skirt steak) . marinated with herbs, beans and roasted poblanos
Branzino al pastor . baked fish marinated in achiote, red onions, pineapple sauce, cilantro, and radish
Chicken with poblano mole . served with fried plantain, and red rice
Chiles rellenos . chili poblano stuffed with chihuahua cheese, tomato sauce and rice
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Green pozole . squash blossom, mushrooms, corn and radish
Tres leches cake
Mexican chocolate mousse
Traditional caramel flan
Seasonal fruit and sorbet with coconut foam
Café, te, leche, jugos, frutas, yogurt, granola, pan dulce
Avocado toast
Chilaquiles con castacan
Enchiladas de tomate rostizado
Enfrijoladas con chorizo
Huevos al gusto yucatecos
Huevos benedictinos con toques yucatecos
Tamales yucatecos
Sopa de lima: a refreshing yucatecan classic. a bright and zesty turkey broth with shredded turkey, crispy tortilla strips, and fresh roasted lime
Papadzules (a unique yucatecan delicacy. soft corn tortillas stuffed with hard-boiled eggs and topped with pumkin seed sauce and tomato red sauce)
Sikil pak (a vibrant mayan dip. a smoky, nutty blend of toasted pumpkin seeds and roasted tomatoes. the perfect appetizer)
Panuchos (fried tortillas stuffed with black beans and topped with pibil chicken, pickled onions, lettuce, fresh tomato, avocado and a vibrant habanero salsa)
Polcanes (a pre-hispanic yucatecan delight. fried corn masa pockets filled with white beans, pumpkin seeds, and epazote)
Chaya and queso de bola empanadas (crispy fried corn masa patties mixed with fresh chaya leaves and filled with dutch edam cheese (queso de bola). these are served with a side of tomato sauce and pickled onions)
Salbut de cochinita (handmade corn tortillas, which are fried until crispy. each one is topped with savory cochinita pibil (slow-roasted pork marinated in achiote and sour orange) and finished with tangy pickled red onions)
Pollo pibil( pollo pibil is roasted and slow-cooked chicken marinated in sour orange juice and achiote, served with tortillas)
Pavo en relleno negro y but ( roasted turkey breast and savory ground meat stewed in a smoky recado negro broth; a unique yucatan delicacy served with handmade tortillas)
Poc-chuc de pulpo (tender, grilled octopus in a smoky citrus marinade. served with refried beans, grilled onions, tomato salsa, and roasted habanero salsa)
Calabaza local asada en salsa de pepita de calabaza tostada (roasted local squash in a toasted pumpkin seed sauce, topped with fried sweet potato cubes. a unique, flavorful yucatecan vegetarian dish)
Pipián de cacahuate y verduras (sautéed vegetables in a rich sauce made from peanuts, chile de árbol, "recado rojo," and spices. served with fresh guacamole and sweet fried plantains
Fish tikinxic (locally sourced fish marinated in achiote, sour orange, and garlic, cooked in banana leaves, served with organic baked vegetables white rice deep fried plantain and hand made tortillas)
Dulce de papaya, helado de pepita de calabaza queso de bola y miel de tajonal
Buñuelos con miel y helado de coco.(ight, crispy fritters toped with mayan honney and served with local coconut icecream)
Guacamole
Green tomatillo sauce
Tomate rosted salsa with habanero
Tomatillo and avocado cilantro sauce
Quesadillas
Corn and flor tortillas
Refried beans
Rice
Esquites
Steak , shrimp and chicken
Churros with dulce de leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hidalgo.
What does a private chef service include in Hidalgo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hidalgo?
The price of renting a chef in Hidalgo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,232 MXN to 1,662 MXN. For groups of 13 people or more, the price is 1,232 MXN per person. For groups of 7 to 12 people, the cost is 1,207 MXN per person. For groups of 3 to 6 people, the rate is 1,341 MXN per person, and for 2 people, the price is 1,662 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hidalgo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Hidalgo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hidalgo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hidalgo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hidalgo
Discover more details about our private chefs and their services.
The average age of our private chefs in Hidalgo
Percentage of our women chefs in Hidalgo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hidalgo.
Percentage of services with kids in Hidalgo.
Maximum number of bookings for a personal chef by a single client in Hidalgo.
Increase in the number of bookings for a chef from last year in Hidalgo.
Languages spoken by our personal chefs in Hidalgo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hidalgo.
Average timeframe from sending the request to booking.
How many chef services are booked in Hidalgo each month?
Private chef reservations can vary seasonally depending on the destination. In Hidalgo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hidalgo.
Cost of a private chef in Hidalgo
The cost of hiring a private chef in Hidalgo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,232 MXN to 1,662 MXN per person.
For 13 people or more: 1,232 MXN
For 7 to 12 people: 1,207 MXN
For 3 to 6 people: 1,341 MXN
For 2 people: 1,662 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hidalgo?
We mainly offer six types of cuisine in Hidalgo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hidalgo!






Talk to our chefs in Hidalgo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hidalgo? You’ll get it. Tell us about your event in Hidalgo, and discover the best chefs who will customize every detail of your experience.










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