Private Chef in Rodeo
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rodeo
Since the first private chef joined Take a Chef in Rodeo in December 2018, more than 17 Private Chefs have joined our platform in Rodeo and offered their services as private chefs anywhere in Rodeo.
Starting in 2018, 331 guests have already enjoyed a chef in Rodeo. To book your chef in Rodeo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20 customized menu proposals, sending a total of 72 messages to their guests, who rated their experience with an average score of 4.3 out of 5.
Since the first dinner provided by Take a Chef, 331 guests have enjoyed unique experiences with no hassle. Our guests in Rodeo usually book menus around 1,332 MXN per person, including 4.64 courses, sharing an average of 7.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rodeo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Rodeo
Get to know more about our top rated Private Chefs in Rodeo












More than 300 guests have already enjoyed the experience
4.05 Chef
The guests in Rodeo have scored the experience with their Private Chef with a 4.05.
4.11 Food quality
The quality of the menus cooked by our Private Chefs in Rodeo received an average score of 4.11.
4.34 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.34 average score.
4.19 Cleaningness
The cleanup of the kitchen and dining area in Rodeo has been scored with a 4.19 on average.
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20 menus personalized by our Private Chefs in Rodeo
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter
Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco
Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos
Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick
Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile
Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling
Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices
Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices
Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness
Green salad with cilantro lime dressing: a crisp and refreshing salad made with mixed greens, cucumber slices, cherry tomatoes, sliced avocado, and thinly sliced red onion. serve it with a zesty cilantro lime dressing made with fresh cilantro, lime juice, olive oil, garlic, honey, salt, and pepper
Grilled chicken: marinated in a blend of local spices
Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce
Grilled fish: marinated in a mixture of lime juice, cilantro, garlic
Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika
Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder
Ground beef: seasoned ground beef cooked with onions, garlic and other spices
Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices
Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,
Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,
Churros con cajeta: crispy churros dusted in cinnamon sugar, served with a side of rich and sweet cajeta (caramelized goat's milk)
Flan
Key lime pie
Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings
Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango
Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing
Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro
Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice
Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado
Flan
Key lime pie
Jamaica tinga tostadas – hibiscus flowers cooked in adobo sauce with avocado and vegan cream (vegan, gluten-free)
Esquites with bone marrow – corn kernels with chili piquín mayo and roasted bone marrow
Black bean and queso sopes – heirloom corn sopes with refried beans, fresco cheese, and charred salsa (vegetarian)
Chickpea and quelites ceviche – chickpeas marinated in lime juice with quelites, tomato, and serrano chili (vegan, gluten-free)
Heirloom corn tlacoyos with black beans and cactus – hand-formed masa pockets filled with black beans, topped with cactus salad and fresh cheese (vegetarian, gluten-free)
Chicharrón prensado gorditas – masa pockets stuffed with crispy pork, topped with green salsa and pickled onions
Wild mushroom broth – seasonal mushrooms in a smoky epazote-infused broth (vegan, gluten-free)
Sweet corn and poblano pepper cream – smooth corn cream with roasted poblano peppers and fresco cheese
Shrimp aguachile with cucumber and grilled pineapple – shrimp marinated in lime juice, with fresh cucumber and grilled pineapple (gluten-free)
Roasted beet and goat cheese salad – roasted beets with caramelized nuts and citrus dressing (vegetarian, gluten-free)
Wild greens and pumpkin seed salad – a mix of fresh native greens with mesquite dressing and toasted pumpkin seeds (vegan, gluten-free)
Black aguachile with mushrooms – fresh mushrooms marinated in smoky black chili aguachile with lime (vegan, gluten-free)
Seared tuna sopes with avocado purée – mini corn sopes topped with seared tuna, avocado purée, and morita chili
Talla-style fish – grilled fish fillet marinated in adobo sauce, served with wild greens salad (gluten-free)
Beef and bone marrow mole de olla – hearty beef soup with vegetables, and guajillo chili
Stuffed chile with mushrooms and greens – roasted poblano pepper filled with sautéed mushrooms and greens, served with roasted tomato sauce (vegan, gluten-free)
Chicken in peanut and pasilla chili sauce – free-range chicken in a thick peanut and pasilla chili sauce (gluten-free)
Stuffed ancho chili with seafood – ancho chili filled with sautéed shriimp, tomatoes, and herbs, topped with a light tomato broth (gluten-free)
Flan with piloncillo caramel (gluten-free)
Seasonal artisan sorbets – house-made sorbets featuring local fruits like soursop, black sapote, and tamarind
Coconut and cinnamon rice pudding – creamy rice pudding with coconut milk, spices, and a hint of lime zest (vegan, gluten-free)
Guava paste with aged cotija cheese – classic guava paste served with aged cotija cheese (gluten-free). crispy buñuelos with piloncillo syrup
Baked or grilled oysters
Tomatoes bruschetta
Octopus carpaccio with pesto vinaigrette & organic herbs
Tomatoes, mushrooms and parmeggiano salad with organic mixed herbs and yellow lemon dressing
Beef filet , pomodoro sauce and grilled organic vegetables
Mahi mahi or salmon a la brace with balsamic reduction and 2 bowls of pasta (white & red)(family style)
Fettuccini with mussels and shrimps in white wine cream sauce
Tiramisu
Shrimp and mango ceviche tostadas fresh local shrimp marinated in lime juice, tossed with mango, cucumber, red onion, and cilantro. served atop crispy mini corn tostadas with a drizzle of chipotle aioli
Oaxaca cheese & truffle quesadillas: corn or flour tortillas filled with creamy oaxaca cheese and a hint of truffle oil, served with a side of roasted tomato salsa and sour cream
Mini tacos árabes with chipotle salsa: grilled pork marinated in traditional mexican adobo, served on mini pita bread with a portion of chipotle-infused sour cream
Carpaccio de betabel con queso de cabra y miel de agave (vegan adaptable); thinly sliced roasted beetroot drizzled with agave syrup, topped with crumbled goat cheese, and sprinkled with fresh herbs
Jicama & watermelon salad with tajín vinaigrette: a refreshing mix of jicama, watermelon, cucumber, and arugula, tossed in a zesty tajín-lime vinaigrette, topped with crumbled feta and fresh mint
Roasted beet & goat cheese salad with agave vinaigrette: roasted beets, arugula, and creamy goat cheese, drizzled with a light agave vinaigrette, and garnished with candied pecans and orange segments
Caldo de mariscos con hierba limón y tomillo a seafood soup with shrimp and white fish in a rich broth infused with lemongrass and thyme
Ensalada de nopales y arúgula con vinagreta de tamarindo tender cactus paddles paired with fresh arugula, cherry tomatoes, and tamarind vinaigrette
Chipotle-glazed mahi mahi: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over a side of grilled veggies
Mole chicken tacos with pineapple salsa tender grilled chicken breast, served in soft corn tortillas, drizzled with a rich mole sauce and topped with fresh pineapple salsa and crumbled cotija cheese
Costillas de res en salsa de guajillo y vino tinto beef short ribs slow-cooked in a guajillo chili and red wine reduction, served with caramelized onions
Tacos de pescado al pastor grilled fish marinated in pastor spices, served in a warm tortilla with pineapple salsa
Tlacoyo de chorizo español con puré de frijol y manchego a masa tlacoyo stuffed with refried black beans, topped with spanish-style chorizo and melted manchego cheese
Coconut flan with mango coulis creamy coconut flan, topped with a tangy mango coulis and garnished with fresh berries for a tropical finish
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Coconut shrimp skewers with mango chutney
Rockefeller oysters
Fresh oysters with apple& pineapple mignonette
Cochinita or chicharrón e/ octopus mini sopes with sour cream & cotija cheese
Grilled watermelon balsamic reduction and cotija cheesse
Beef crostini with onions and horseradish sauce
Tuna ceviche mini toast
Fried taco with avocado sauce
Peach & pear salad: grilled peach and pear, organic herbs mix, cherry tomatoes, strawberry, cucumber, mint & maracuya vinaigrette
Tortilla soup, with cream cheese , pork chicharrón and avocado
Adobado spicy shrimps with cucumber salad and yuzu ponzu
Roasted couliflower with tahini dressing and red onions
Shrimp aguachile
Fish ceviche
Roasted tomatoes soup
Fresh tuna ceviche with black habanero mayonaisse and pork chicharrón
Short rib enchiladas
Rib eye aguachile
Catch of the day al pastor with pineapple puree & vegetables sautéed
Mahi mahi , white onion puree organic vegetables and green herbs sauce
Catch of the day w/ mexican esquite in dry chilli alioli
Zarandeado fish with creamy rice and vegetables sautéed w
Chicken roulade with black mole, vegetables and mexican rice
Al ajillo shrimps with potatoe purée & salad
Beef fillet , kimchi puree , cilantro alioli and organic vegetables sauteed
Beef fillet with pasta and roasted cherry tomatoes
Surf & turf filet mignon & shrimps, potatoe puree, organic vegetables sautéed & demiglace sauce
Hand made churros with ice cream
Flan
Creme brulee
Brownies with ice cream and berries sauce
Dulce de leche molten lava cake
Cheesecake
Banana flambe
Fresh salad, caesar’s dressing, croutons & parmesan cheese
Mac & cheese
Pizza bar, tomato sauce & white sauce, peperoni, cheese ,bacon, vegetables, salami, italian sausage, mushrooms,bacon, etc
Brownies or cookies
Shrimp & watermelon aguachile: fresh local shrimp marinated in a vibrant lime and serrano chile aguachile, served with refreshing chunks of watermelon and garnished with thinly sliced radishes and cilantro. a sweet-spicy surprise twist on a classic
Roasted poblano and sweet corn empanadas: crispy empanadas stuffed with roasted poblano peppers, sweet local corn, and oaxaca cheese, served with a zesty avocado salsa for dipping
Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Grilled nopal and mango salad with lime-honey vinaigrette. grilled tender nopal (cactus paddles) and sweet, ripe mango, tossed with fresh arugula, cherry tomatoes, and queso fresco, all drizzled with a tangy lime-honey vinaigrette
Avocado and jicama salad with spicy citrus dressing creamy local avocado slices and crisp jicama, paired with juicy orange segments and sprinkled with chile powder, dressed with a spicy citrus vinaigrette for a balance of heat and sweetness
Black beans, corn and avocado salad black beans, soft corn, avocado slices, onion, cilantro and garlic vinagrette
Guacamole al pastor: a twist on the classic guacamole, featuring grilled pineapple, diced pork al pastor, red onions, and cilantro. served with warm tortilla chips
Grilled fish with cilantro-pineapple salsa and plantain chips. freshfish from the local waters, grilled to perfection and topped with a vibrant cilantro-pineapple salsa, served alongside crispy plantain chips and grilled vegetables
Mole verde chicken with coconut rice free-range chicken breast, smothered in a traditional mole verde made from fresh herbs and pepitas, served with fluffy coconut rice and sautéed seasonal vegetables
Ancho chili rubbed ribeye with puree: grilled ribeye steak rubbed with an ancho chili blend, served with a sweet potatoe purée, sautéed spinach, and roasted cherry tomatoes
Chipotle-glazed mahi mahi with coconut risotto: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over creamy coconut risotto with a side of grilled veggies
Grilled shrimp cilantro lime sauce and roasted corn salad locally-caught shrimp grilled and topped with a bright cilantro-lime sauce, served alongside a roasted corn and black bean salad with a squeeze of fresh lime
Churro bites with mexican chocolate dipping sauce crispy, bite-sized churros dusted with cinnamon sugar, served with a rich mexican chocolate dipping sauce for a delightful and familiar sweet surprise
Artisanal cajeta ice cream decorated with toasted nuts
Coconut flan with caramelized pineapple creamy coconut flan topped with caramelized pineapple slices, offering a tropical and refreshing finish to the meal
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rodeo.
What does a private chef service include in Rodeo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rodeo?
The price of renting a chef in Rodeo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,179 MXN to 1,593 MXN. For groups of 13 people or more, the price is 1,179 MXN per person. For groups of 7 to 12 people, the cost is 1,154 MXN per person. For groups of 3 to 6 people, the rate is 1,310 MXN per person, and for 2 people, the price is 1,593 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rodeo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Rodeo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rodeo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rodeo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rodeo
Discover more details about our private chefs and their services.
The average age of our private chefs in Rodeo
Percentage of our women chefs in Rodeo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rodeo.
Percentage of services with kids in Rodeo.
Maximum number of bookings for a personal chef by a single client in Rodeo.
Increase in the number of bookings for a chef from last year in Rodeo.
Languages spoken by our personal chefs in Rodeo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rodeo.
Average timeframe from sending the request to booking.
How many chef services are booked in Rodeo each month?
Private chef reservations can vary seasonally depending on the destination. In Rodeo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rodeo.
Cost of a private chef in Rodeo
The cost of hiring a private chef in Rodeo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,179 MXN to 1,593 MXN per person.
For 13 people or more: 1,179 MXN
For 7 to 12 people: 1,154 MXN
For 3 to 6 people: 1,310 MXN
For 2 people: 1,593 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rodeo?
We mainly offer six types of cuisine in Rodeo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rodeo!






Talk to our chefs in Rodeo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rodeo? You’ll get it. Tell us about your event in Rodeo, and discover the best chefs who will customize every detail of your experience.










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