Private Chef in Nuevo Ideal
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Nuevo Ideal
Since the first private chef joined Take a Chef in Nuevo Ideal in March 2018, more than 17 Private Chefs have joined our platform in Nuevo Ideal and offered their services as private chefs anywhere in Nuevo Ideal.
Starting in 2018, 345 guests have already enjoyed a chef in Nuevo Ideal. To book your chef in Nuevo Ideal, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 43 customized menu proposals, sending a total of 74 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 345 guests have enjoyed unique experiences with no hassle. Our guests in Nuevo Ideal usually book menus around 1,324 MXN per person, including 3.57 courses, sharing an average of 6.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nuevo Ideal.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Nuevo Ideal
Get to know more about our top rated Private Chefs in Nuevo Ideal
More than 300 guests have already enjoyed the experience
4.3 Chef
The guests in Nuevo Ideal have scored the experience with their Private Chef with a 4.3.
4.42 Food quality
The quality of the menus cooked by our Private Chefs in Nuevo Ideal received an average score of 4.42.
4.12 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.12 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Nuevo Ideal has been scored with a 4.74 on average.
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43 menus personalized by our Private Chefs in Nuevo Ideal
Every occasion is unique - make sure you have the right chef and menu for it!
Coconut shrimp skewers with mango chutney
Rockefeller oysters
Fresh oysters with apple& pineapple mignonette
Cochinita or chicharrón e/ octopus mini sopes with sour cream & cotija cheese
Grilled watermelon balsamic reduction and cotija cheesse
Beef crostini with onions and horseradish sauce
Tuna ceviche mini toast
Fried taco with avocado sauce
Peach & pear salad: grilled peach and pear, organic herbs mix, cherry tomatoes, strawberry, cucumber, mint & maracuya vinaigrette
Tortilla soup, with cream cheese , pork chicharrón and avocado
Adobado spicy shrimps with cucumber salad and yuzu ponzu
Roasted couliflower with tahini dressing and red onions
Shrimp aguachile
Fish ceviche
Roasted tomatoes soup
Fresh tuna ceviche with black habanero mayonaisse and pork chicharrón
Short rib enchiladas
Rib eye aguachile
Catch of the day al pastor with pineapple puree & vegetables sautéed
Mahi mahi , white onion puree organic vegetables and green herbs sauce
Catch of the day w/ mexican esquite in dry chilli alioli
Zarandeado fish with creamy rice and vegetables sautéed w
Chicken roulade with black mole, vegetables and mexican rice
Al ajillo shrimps with potatoe purée & salad
Beef fillet , kimchi puree , cilantro alioli and organic vegetables sauteed
Beef fillet with pasta and roasted cherry tomatoes
Surf & turf filet mignon & shrimps, potatoe puree, organic vegetables sautéed & demiglace sauce
Hand made churros with ice cream
Flan
Creme brulee
Brownies with ice cream and berries sauce
Dulce de leche molten lava cake
Cheesecake
Banana flambe
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- mariscada, sea salad: jump into the sea with varieties of fresh seafood and fish. gf,df
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df
- guaca-nachos: nachos and baked cheeses with guacamole. v,gf
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- beans with bacon and red onion. gf,df
- sincronizadas with guacamole and frijoles. v,gf
- pozole with chicken and/or vegetarian. v,gf,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- choripán: argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. gf,df
- spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion. v,gf,df
- spinach and zucchini savory cake: salty cake with a touch of genoese style! v,df
- red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
- prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
- iberian chicken wings. gf
- pumpkin and vegetables cream soup. gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- pasta al tequilita: mexican-style pasta with parmigiano reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf
- risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df
- pasta alfredo: for adults and children, pasta with butter and grated parmesan. v,gf,df
- pasta a la diabla. v,gf
- ravioli: tomato sauce and basil. v
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. v
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- tagliatelle ai gamberi: homemade pasta, with a delicious italian sauce based on tomato, herbs and fresh shrimp. df
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- mexican mole with chicken and rice. gf,df
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- new york strip with baked vegetables. gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
- stuffed mushrooms with vegetables. v,gf
- classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes. gf,df
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df
- mexican churrasco with potatoes cartoccio. gf,df
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- pastel de carne: well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. gf,df
- dolma, niños envueltos, arab chard rolls with salad or baked vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with roasted vegetables. gf,df
- big burger with french fries. gf,df
- pork rib with barbecue sauce and vegetables or mashed potatoes. gf,df
- lemon chicken breast scallopini with baked vegetables. gf,df
- entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. gf,df
- chicken and prawn skewer with vegetables. gf,df
- chicken supreme with vegetables. df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
- churros: exquisite latin churros scented with vanilla and cinnamon. v,df
- banana split: cream and chocolate ice cream on a banana in a chocolate and honey cream. v,gf
- wild berry cake: vanilla cake with forest fruits. v,df
- pineapple with cinnamon and vanilla ice cream. v,gf
- vigilante de queso y dulce. v,gf
- fruit sticks. v,gf,df
- carrot cake stuffed with berry jam and philadelphia cheese. v
- vanilla cake with peaches covered with philadelphia cheese, almonds and walnuts. v
- m&m chocolate cake. v
Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings
Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango
Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing
Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro
Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice
Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado
Flan
Key lime pie
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- beans with bacon and red onion. gf,df
- sincronizadas with guacamole and frijoles. v,gf
- pozole with chicken and/or vegetarian. v,gf,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df
- guaca-nachos: nachos and baked cheeses with guacamole. v,gf
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta al tequilita: mexican-style pasta with parmigiano reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- pasta a la diabla. v,gf
- ravioli: tomato sauce and basil. v
- mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
- stuffed mushrooms with vegetables. v,gf
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df
- mexican churrasco with potatoes cartoccio. gf,df
- big burger with french fries. gf,df
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf
- flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
- churros: exquisite latin churros scented with vanilla and cinnamon. v,df
- vigilante de queso y dulce. v,gf
- fruit sticks. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter
Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco
Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos
Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick
Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile
Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling
Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices
Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices
Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness
Grilled chicken: marinated in a blend of local spices
Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce
Grilled fish: marinated in a mixture of lime juice, cilantro, garlic
Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika
Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder
Ground beef: seasoned ground beef cooked with onions, garlic and other spices
Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices
Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,
Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,
Flan
Key lime pie
Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle
Aguachile: shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, and green spicy sauce
Tetela. triangular-shaped corn dough with epazote leaves and stuffed with chicken, roasted on the comal, decorated with homemade mole
Tarasca soup. creamy soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese
Chicken flautas(3) tortilla stuffed with chicken and fried, bathed in roasted green sauce, lettuce, cream & fresh cheese
Chicharron sope. deep fried blue corn dough, chicharron stew with dried chili, topped with cabbage & sour cream
Tampiqueña plate. flank steak, chicken enchiladas, mexican rice, beans & guacamole
Tetela. triangular-shaped corn dough with epazote leaves and stuffed with requeson, roasted on the comal,black beans salsa ,chorizo, sour cream & grill steak or chicken
Adobado fish. catch of the day marinated with a mixture of dried chile, oregano,butter,mayo, cauliflower puree, grill vegetables
Pipián fish. catch of the day with pipian ( type of mole with pumpkin seeds,peanuts, not chocolate) with creamy potato with poblano
Birria short-rib. short rib cooked in tomato sauce with dried chiles, cinnamon, oregano, cloves & other spices, served over mashed potatoes
Enchiladas. tortilla stuffed with chicken, bathed in red sauce, onion,cilantro sour cream, grilled sirloin steak
Chicken pipián. boneless chicken things, creamy potato with poblano & pipian sauce
Coconut flan
Corn bread, 3 leches with cajeta
Mole & chocolate tart
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
014 - salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. v,gf,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
017 - garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
019 - spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion. v,gf,df
024 - gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. v,gf,df
027 - tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
031 - emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
033 - prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
036 - salmorejo. v,gf,df
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
255 - risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
258 - spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
265 - cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
281 - spaghetti alle vongole. gf,df
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
503 - shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
508 - zucchini ripieni with vegetables. v,gf,df
513 - classic white fish, topped with a delicious green sauce and particular french noisette potatoes
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
759 - flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
761 - melba cup: cup of chocolate and strawberry ice cream with fresh peach. v,gf
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Nuevo Ideal.
What does a private chef service include in Nuevo Ideal?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nuevo Ideal?
The price of renting a chef in Nuevo Ideal can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,232 MXN to 1,662 MXN. For groups of 13 people or more, the price is 1,232 MXN per person. For groups of 7 to 12 people, the cost is 1,207 MXN per person. For groups of 3 to 6 people, the rate is 1,341 MXN per person, and for 2 people, the price is 1,662 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nuevo Ideal?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Nuevo Ideal. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nuevo Ideal who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nuevo Ideal?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nuevo Ideal
Discover more details about our private chefs and their services.
The average age of our private chefs in Nuevo Ideal
Percentage of our women chefs in Nuevo Ideal.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nuevo Ideal.
Percentage of services with kids in Nuevo Ideal.
Maximum number of bookings for a personal chef by a single client in Nuevo Ideal.
Increase in the number of bookings for a chef from last year in Nuevo Ideal.
Languages spoken by our personal chefs in Nuevo Ideal.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nuevo Ideal.
Average timeframe from sending the request to booking.
How many chef services are booked in Nuevo Ideal each month?
Private chef reservations can vary seasonally depending on the destination. In Nuevo Ideal, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nuevo Ideal.
Cost of a private chef in Nuevo Ideal
The cost of hiring a private chef in Nuevo Ideal can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,232 MXN to 1,662 MXN per person.
For 13 people or more: 1,232 MXN
For 7 to 12 people: 1,207 MXN
For 3 to 6 people: 1,341 MXN
For 2 people: 1,662 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nuevo Ideal?
We mainly offer six types of cuisine in Nuevo Ideal: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nuevo Ideal!
Talk to our chefs in Nuevo Ideal
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nuevo Ideal? You’ll get it. Tell us about your event in Nuevo Ideal, and discover the best chefs who will customize every detail of your experience.
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