Private Chef in Ixtapa-Zihuatanejo
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ixtapa-Zihuatanejo
Since the first private chef joined Take a Chef in Ixtapa-Zihuatanejo in April 2016, more than 13 Private Chefs have joined our platform in Ixtapa-Zihuatanejo and offered their services as private chefs anywhere in Estado de Guerrero.
Starting in 2016, 1,160 guests have already enjoyed a chef in Ixtapa-Zihuatanejo. To book your chef in Ixtapa-Zihuatanejo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 89 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 1,160 guests have enjoyed unique experiences with no hassle. Our guests in Ixtapa-Zihuatanejo usually book menus around 1,436 MXN per person, including 4.1 courses, sharing an average of 3.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ixtapa-Zihuatanejo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Ixtapa-Zihuatanejo
Get to know more about our top rated Private Chefs in Ixtapa-Zihuatanejo












More than 1,100 guests have already enjoyed the experience
4.24 Chef
The guests in Ixtapa-Zihuatanejo have scored the experience with their Private Chef with a 4.24.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Ixtapa-Zihuatanejo received an average score of 4.45.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.1 Cleaningness
The cleanup of the kitchen and dining area in Ixtapa-Zihuatanejo has been scored with a 4.1 on average.
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49 menus personalized by our Private Chefs in Ixtapa-Zihuatanejo
Every occasion is unique - make sure you have the right chef and menu for it!








Tamal de champiñones
Tiradito de betabel
Taco de carnitas de coliflor
Sope de tinga de col
Coliflor rostizada con mole poblano
Filete de garbanzo con rub de cocoa acompañado de rissot de chile poblano y elote
Terrina de champiñones con adobo, papas rotizadas
Chile en nogada relleno de relleno tradicional con lentejas
Pastel naked de tres leches con crema pastelera y fresas
Churros con chocolate
Flan napolitano de chocolate
Pastel de chocolate aoxaqueño
Molotes de platano y mole negro
Bocoles de quelites con pomada de agucate
Empanada de col asada con pipian blanca , con hojas verdes
Ceviche de betabel y chile guajillo
Tiradito de hongo portobello y leche de tigre de coliflor
Camote laqueado con piloncillo y miso en pipián blanco
Seta glaseado con miso y pure de coliflor
Schnitzel de berenjena en salsa de cacahuate
Pastel de cardamomo
Pastel de limon y semillas de amapola
Crostines de jamón serrano y queso brie con un toque de mermelada de jitomate al cava
Pinchos de alcachofas con brotes de ajo y huevo de codorniz
Carnes frias, quesos y moras
Fondue de tres quesos al vino blanco
Ensalada campesina (lechugas, arugula, avellenas, queso ricota, fresas y reducción de blasamico
Ensalada de fresas y reducción de balsámico
Ensalada de arugulas y espinacas con aderezo de roquefort y germinados
Crostini de salmón con falso caviar de melón y alcaparras
Crema dubarry
Crema de espárragos aromatizada con trufa blanca
Sopa clara con aroma a romero
Crema buena mujer (poro y papa)
Magret de pato confitado, con arroz salvaje, hortalizas rostizadas y espuma de camote amariilo
Cordero en coccion lenta con aire de romero, berenjenas encurtidas y arroz pilav con seekh kabab
Salmon en salsa de naranja con pure de camote y hortalizas rostizadas
Rib eye en salsa obscura con puré de camote
Chuleton del cerdo al horno verduras glaseadas, lasagana de calabaza
Cordero con romero en pasta filo
Filete de res angus con salsa demiglace a los higos, papas gratin y verduras rostizadas
Creme broule de café
Coulant de chocolate con helado artesanal de vainilla
Tarta clásica de chocolate
Mousse de naranja
Guacamole
Sopes de tinga
Quesadillas fritas
Taco de carnitas de cerdo
Taco de carnitas de coliflor
Albondigas en salsa de tequila
Sopa tarasca
Crema de elote
Sopa azteca
Pollo con mole arroz y vegetales rostizados
Filete de huachinango a la veracruzana, arroz pilaf y esparragos
Puntas de res con adobo, papas rotizadas
Chile en nogada relleno de lentejas
Coliflor rostizada con mole poblano
Churros con chocolate
Flan napolitano
Arroz con leche
Mexican sampler . handmade corn tortillas & totopos, guacamole, salsa macha y fire roasted red salsa
Corn ribs . homemade chilli powder, morita mayonaise and lemon
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, pumking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey
Cochinito chiapaneco . roasted pork ribs marinated in guajillo chilies and red rice
Carne asada (skirt steak) . marinated with herbs, beans and roasted poblanos
Branzino al pastor . baked fish marinated in achiote, red onions, pineapple sauce, cilantro, and radish
Chicken with poblano mole . served with fried plantain, and red rice
Chiles rellenos . chili poblano stuffed with chihuahua cheese, tomato sauce and rice
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Green pozole . squash blossom, mushrooms, corn and radish
Tres leches cake
Mexican chocolate mousse
Traditional caramel flan
Seasonal fruit and sorbet with coconut foam
A round of mezcalitas on the house
Acapulco style ceviche (fresh fish, tomato and ginger)
Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction
Shrimp and tuna pink aguachile (lacto habanero and homemade mayonaise)
Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Milpa salad (tomatoes, quelites and squash flower with orange vinagrete)
Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Short rib and black mole with sweet potato puree
Beef and shrimp fajitas with peppers, onions rice, beans and tortillas (flour and corn) on the side
Chicken adobo taco with black beans hummus and salsa tatemada
Catch of the day a la talla adobo style, with beans, fresh salad and tortillas
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Churros and vanilla ice cream and dipping sauces (dulce de leche, chocolate, cajeta, etc)
Arroz con leche (mexican style rice pudding) with fresh figs and avocado
Goat cheese flan with whipped cream almond
Tamalito de elote tatemado con requesón: masa de elote marcada al fuego, corazón salado de requesón fresco y mantequilla de epazote. servido con salsa de chile de árbol tatemado
Sopesito de frijol negro y quelites: base tradicional, frijoles de olla machacados, quelites salteados y crema ligera infusionada con hoja santa, queso añejo
Memela bandera: con dos salsas (roja y verde) y quesos mexicanos
Tostaditas de chipotle relleno chipotle cocido con piloncillo, relleno de frijoles refritos y queso añejo, servido sobre tostada con jocoque seco y ensalada de verdolagas
Taco de carnitas en salsa verde: carnitas ligeramente crujientes, cocidas en salsa verde de tomatillo asado con cebolla tatemada
Taco de cochinita con cebolla de jamaica: cochinita cocida lentamente en achiote y cítricos; cebollas encurtidas en jamaica para acidez floral y color vibrante
Taco placero elevado de chicharrón de la ramos: tortilla de maíz con guacamolito, chicharrón dorado y costra fina de queso. pico de gallo con xoconostle aromatizado con pápalo, y salsa de ajo con chile de árbol (colada)
Taco de camarón estilo baja: camarón en tempura ligera, ensalada de col, mayonesa de chiles secos y salsa de aguacate tatemado
Pollo en mole verde de hoja santa y semillas
Pescado a la talla estilo pacífico: marinado en adobo rojo y llevado a las brasas; acompañado de puré de plátano macho tatemado para contraste dulce-ahumado
Lechón braseado en recado negro lechón braseado lentamente en recado negro, terminado dorado al servicio. se sirve con su reducción colada y cebolla morada encurtida con toronja y lima
Barbacoa de short rib cocida lentamente en salsa borracha y terminada glaseada con su propia reducción. se sirve con salsa agridulce de piña tatemada
Panqué tibio de elote con crema batida de vainilla mexicana
Mousse de cacao y miel de piloncillo con crocante de pinole tostado
Crepas con plátano macho caramelizado, flameadas con tequila. se sirven con crème fraîche de vainilla mexicana
A round of mezcalitas on the house
Guacamole and chips with chicharrón
Acapulco style ceviche (fresh fish, tomato and ginger)
Cochinita pibil itacate (corn masa triangle similar to sope) with refried beans and pickled onions with habanero (optional)
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Short rib and black mole with sweet potato puree
Chicken adobo taco with black beans hummus and salsa tatemada
Catch of the day a la talla adobo style, with beans, fresh salad and tortillas
Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies
A la tumbada style risotto with mussels, shrimp and octopus
Passion fruit and chocolate tamal with mascarpone cheese and vanilla cream
Goat cheese flan with whipped cream almond
Arroz con leche (mexican style rice pudding) with fresh figs and avocado
Churros and vanilla ice cream and dipping sauces (dulce de leche, chocolate, cajeta, etc)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ixtapa-Zihuatanejo.
What does a private chef service include in Ixtapa-Zihuatanejo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ixtapa-Zihuatanejo?
The price of renting a chef in Ixtapa-Zihuatanejo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,178 MXN to 1,998 MXN. For groups of 13 people or more, the price is 1,178 MXN per person. For groups of 7 to 12 people, the cost is 1,133 MXN per person. For groups of 3 to 6 people, the rate is 1,278 MXN per person, and for 2 people, the price is 1,998 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ixtapa-Zihuatanejo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Ixtapa-Zihuatanejo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ixtapa-Zihuatanejo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ixtapa-Zihuatanejo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ixtapa-Zihuatanejo
Discover more details about our private chefs and their services.
The average age of our private chefs in Ixtapa-Zihuatanejo
Percentage of our women chefs in Ixtapa-Zihuatanejo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ixtapa-Zihuatanejo.
Percentage of services with kids in Ixtapa-Zihuatanejo.
Maximum number of bookings for a personal chef by a single client in Ixtapa-Zihuatanejo.
Increase in the number of bookings for a chef from last year in Ixtapa-Zihuatanejo.
Languages spoken by our personal chefs in Ixtapa-Zihuatanejo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ixtapa-Zihuatanejo.
Average timeframe from sending the request to booking.
How many chef services are booked in Ixtapa-Zihuatanejo each month?
Private chef reservations can vary seasonally depending on the destination. In Ixtapa-Zihuatanejo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ixtapa-Zihuatanejo.
Cost of a private chef in Ixtapa-Zihuatanejo
The cost of hiring a private chef in Ixtapa-Zihuatanejo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,178 MXN to 1,998 MXN per person.
For 13 people or more: 1,178 MXN
For 7 to 12 people: 1,133 MXN
For 3 to 6 people: 1,278 MXN
For 2 people: 1,998 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ixtapa-Zihuatanejo?
We mainly offer six types of cuisine in Ixtapa-Zihuatanejo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ixtapa-Zihuatanejo!






Talk to our chefs in Ixtapa-Zihuatanejo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ixtapa-Zihuatanejo? You’ll get it. Tell us about your event in Ixtapa-Zihuatanejo, and discover the best chefs who will customize every detail of your experience.










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