Private Chef in Zihuatanejo de Azueta
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Zihuatanejo de Azueta
Since the first private chef joined Take a Chef in Zihuatanejo de Azueta in April 2016, more than 12 Private Chefs have joined our platform in Zihuatanejo de Azueta and offered their services as private chefs anywhere in Zihuatanejo de Azueta.
Starting in 2016, 1,039 guests have already enjoyed a chef in Zihuatanejo de Azueta. To book your chef in Zihuatanejo de Azueta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 54 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 1,039 guests have enjoyed unique experiences with no hassle. Our guests in Zihuatanejo de Azueta usually book menus around 1,424 MXN per person, including 4.41 courses, sharing an average of 3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Zihuatanejo de Azueta.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Zihuatanejo de Azueta
Get to know more about our top rated Private Chefs in Zihuatanejo de Azueta












More than 1,000 guests have already enjoyed the experience
4.77 Chef
The guests in Zihuatanejo de Azueta have scored the experience with their Private Chef with a 4.77.
4.39 Food quality
The quality of the menus cooked by our Private Chefs in Zihuatanejo de Azueta received an average score of 4.39.
4.01 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.01 average score.
4.36 Cleaningness
The cleanup of the kitchen and dining area in Zihuatanejo de Azueta has been scored with a 4.36 on average.
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33 menus personalized by our Private Chefs in Zihuatanejo de Azueta
Every occasion is unique - make sure you have the right chef and menu for it!








Doble tartar de atún y salmón y emulsión de acevichada
Berenjenas a la parmesana
Tabulé de cuscús
Spaghetti nero di seppia pasta con tinta de calamar y marisco en salsa americana
Arroz glutinoso con sepia y camarones
Atún a la pimienta acompañado de rúcula fresca
Surf & turf: arroz con confit de pato, conchas, polvo de tocino y ceniza de poro
Calamares crujientes a la plancha con salsa de ajo confitado, acompañados de hojas de arúgula fresca
Tiramisú de la abuela
Gachas dulces
Quesadillas de flor de calabaza en salsa de tómate rostizado
Taco gobernador de camarón
Tostadas de atún mexicali
Sopa de hongos con jalea de tomate y menta
Sopa de verduras del campo
Robalo pochado, en salsa de huitlacoche y flor de calabaza
Mole poblano de pollo
Albóndigas de res crema de chipotle
Pay de aguacate y cítricos
Arroz con leche y mezcal
Plátanos flambe tequila
Champiñones rellenos de queso cheddar
Higos horneados rellenos de queso cabra envueltos en prosciutto
Pinxos de res con mermelada de tomate
Ensalada organica
Ensalada cabramiel espinaca baby frutos rojos
Ensalada capresse con mousse de pesto
Ensalada de manzana y piñón
Lomo de cerdo adobado gravy de arándanos , puré de coliflor rostizada
Mar y tierra langosta
Flan de cafe y queso
Tiramisú de la nona
Cremoso de limon
Handmade corn tortillas & totopos house salsa trio: guacamole, salsa macha y fire roasted red salsa
Corn ribs . homemade chilli powder, morita mayonaise and lemon
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Zucchini blosoom salad . roasted beetroot orange supremes, cottage cheese, caramalized pumpkin seeds, citrus vinaigrette
Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey
Albondigas (meat balls) in a mild smoked chipotle sauce
Creamy and roasted poblano rajas
Slow-cooked beef (suadero-style) with green sauces
Slow-braised chicken with dark beer and house adobo, served with fire-roasted peppers, spring onions, and rustic roasted potatoes
Cheese flan hibiscus (jamaica) coulis
Dark chocolate tamale with hoja santa ice cream
3 leches cake
Seasonal sorbet con coconut foam
Burrata & fresas . ensalada de arugula y fresas maceradas con vino de cereza, menta, perlas de balsámico
Crudo de lobina . salsa de pepino y limón amarillo; tapenade y eneldo
Gyro de falafel . tzaziki, radicchio, pesto
Betabel rostizado . glas de frambuesa, yogurt griego, pistache y arugula
Espárragos asados . espuma de alcachofa, miel, salvia , quinoa crujiente
Linguine alla vongole (almejas) . mantequilla, vino blanco y perejil
Arroz meloso & pato confitado . huevo tierno, zanahorias rostizadas y jus de pato
Rigatonni & ragout . pork belly, salsa macha, parmesano
Ravioles de porcini . consomé de hongos, trufa negra y mantequilla
Risotto del mar . bisque de crustaceos, camarones y mejillones
Huachinango cartoccio . limón amarillo, aceituna kalamata, tomate cherry, alcaparra, hierbas provenzales
Filete de res . salsa de pimientos, aceite de albahaca, crema de papa jus de vino y romero
Salmón rostizado . fabada de alubias, tomate, almeja blanca, poro frito
Pulpo griego . limón amarillo, perejil, papas rostizadas y kale frito
Codorniz rostizada . jus de vino, cebada melosa, vegetales y crema de ajo rostizado
Tagliata de picaña black angus . gremolata, ensalada de arugula y lajas de parmesano
Panna cotta de rosas . granizado de lichy y consomé de rosas-frambuesa
Tiramisu clásico
Bizcocho de cous cous . salsa inglesa, vainilla, higos y helado de temporada
Fondant de chocolate con mantequilla de cacahuate
Cheesecake de aperol spritz
Pan frances de piña colada . compota de temporada y helado de vainilla
Gordita de chicharron de rib eye
Tetela de requeson y epazote
Ostiones en mantequilla de piquin
Aguachile verde de kampachi con pepino, alcaparra frita y polvo negro de maíz
Taboulleh de maiz
Taco de rib eye sonorense, setas rostizadas y mantequilla de hierbas del huerto
Tlayuda oaxaqueña con chintextle de chapulin y camarones
Tostada de atún aleta azul, con sikil pak y menta
Panna cotta con vainilla de papantla y coulis de durazno prisco
Tarta vasca y duraznos rostizados
Fondante de chocolate oaxaqueño
Ostión fresco con granita de limón eureka, sal de colima y aceite de oliva
Ostiones en mantequilla de piquin
Tostada xnipec de robalo fresco y hoja de shiso
Tostada de atún aleta azul, con sikil pak y menta
Taco de pescado a la talla
Tlayuda oaxaqueña con chintextle de chapulin y camarones
Aguachile verde estilo mazatlan
Pulpo a la parrilla con paprika, albahaca, aceite de oliva
Huachinango a las brasas en salsa talla
Cheeseecake de nicuatole (no contiene lactosa)
Gel de mango y albahaca
Mexican sampler . handmade corn tortillas & totopos, guacamole, salsa macha y fire roasted red salsa
Corn ribs . homemade chilli powder, morita mayonaise and lemon
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, pumking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey
Cochinito chiapaneco . roasted pork ribs marinated in guajillo chilies and red rice
Carne asada (skirt steak) . marinated with herbs, beans and roasted poblanos
Branzino al pastor . baked fish marinated in achiote, red onions, pineapple sauce, cilantro, and radish
Chicken with poblano mole . served with fried plantain, and red rice
Chiles rellenos . chili poblano stuffed with chihuahua cheese, tomato sauce and rice
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Green pozole . squash blossom, mushrooms, corn and radish
Tres leches cake
Mexican chocolate mousse
Traditional caramel flan
Seasonal fruit and sorbet with coconut foam
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Zihuatanejo de Azueta.
What does a private chef service include in Zihuatanejo de Azueta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Zihuatanejo de Azueta?
The price of renting a chef in Zihuatanejo de Azueta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,178 MXN to 1,955 MXN. For groups of 13 people or more, the price is 1,178 MXN per person. For groups of 7 to 12 people, the cost is 1,133 MXN per person. For groups of 3 to 6 people, the rate is 1,278 MXN per person, and for 2 people, the price is 1,955 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Zihuatanejo de Azueta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Zihuatanejo de Azueta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Zihuatanejo de Azueta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Zihuatanejo de Azueta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Zihuatanejo de Azueta
Discover more details about our private chefs and their services.
The average age of our private chefs in Zihuatanejo de Azueta
Percentage of our women chefs in Zihuatanejo de Azueta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Zihuatanejo de Azueta.
Percentage of services with kids in Zihuatanejo de Azueta.
Maximum number of bookings for a personal chef by a single client in Zihuatanejo de Azueta.
Increase in the number of bookings for a chef from last year in Zihuatanejo de Azueta.
Languages spoken by our personal chefs in Zihuatanejo de Azueta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Zihuatanejo de Azueta.
Average timeframe from sending the request to booking.
How many chef services are booked in Zihuatanejo de Azueta each month?
Private chef reservations can vary seasonally depending on the destination. In Zihuatanejo de Azueta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Zihuatanejo de Azueta.
Cost of a private chef in Zihuatanejo de Azueta
The cost of hiring a private chef in Zihuatanejo de Azueta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,178 MXN to 1,955 MXN per person.
For 13 people or more: 1,178 MXN
For 7 to 12 people: 1,133 MXN
For 3 to 6 people: 1,278 MXN
For 2 people: 1,955 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Zihuatanejo de Azueta?
We mainly offer six types of cuisine in Zihuatanejo de Azueta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Zihuatanejo de Azueta!






Talk to our chefs in Zihuatanejo de Azueta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Zihuatanejo de Azueta? You’ll get it. Tell us about your event in Zihuatanejo de Azueta, and discover the best chefs who will customize every detail of your experience.










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