Private Chef in Zihuatanejo de Azueta
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Zihuatanejo de Azueta
Since the first private chef joined Take a Chef in Zihuatanejo de Azueta in April 2016, more than 17 Private Chefs have joined our platform in Zihuatanejo de Azueta and offered their services as private chefs anywhere in Zihuatanejo de Azueta.
Starting in 2016, 990 guests have already enjoyed a chef in Zihuatanejo de Azueta. To book your chef in Zihuatanejo de Azueta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 52 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 990 guests have enjoyed unique experiences with no hassle. Our guests in Zihuatanejo de Azueta usually book menus around 1,427 MXN per person, including 4.98 courses, sharing an average of 3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Zihuatanejo de Azueta.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Zihuatanejo de Azueta
Get to know more about our top rated Private Chefs in Zihuatanejo de Azueta












More than 900 guests have already enjoyed the experience
4.53 Chef
The guests in Zihuatanejo de Azueta have scored the experience with their Private Chef with a 4.53.
4.13 Food quality
The quality of the menus cooked by our Private Chefs in Zihuatanejo de Azueta received an average score of 4.13.
4.22 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.22 average score.
4.44 Cleaningness
The cleanup of the kitchen and dining area in Zihuatanejo de Azueta has been scored with a 4.44 on average.
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31 menus personalized by our Private Chefs in Zihuatanejo de Azueta
Every occasion is unique - make sure you have the right chef and menu for it!








Marlin birria . melted cheese, flour tortilla, organic beans, pickled onion
Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi
Duck confit gordita . chintextle, ayocote beans, brussel sprouts
Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette
Taco baja . catch of day, beer tempura, cabbage and morita mayo
Roasted tomato soup, huazontle croquettes with requeson, orange oil
Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts
Artichoke soup . quail egg, pistachios, and cactus paddles
Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan
Burrata with almond black mole, plantain, watercrees and red onion
Duck breast . wasp honey glaze, sweet potato purée, blackberry mole
Beer-braised beef tongue. carrot purée, homemade mole
Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini
Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites
Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito
Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta
Seared scallops with chileatole verde, turnip purée, and trout roe
Squash blossom flan and mamey ice cream
Mexican chocolate mousse . chili ancho and orange
Chocolate tamal hoja santa ice cream, masa crumble
Pavlova with mint essence. mango sobert, passion fruit coulis, vanilla crumble
Ostión fresco con granita de limón eureka, sal de colima y aceite de oliva
Tetela de requeson y epazote
Aguachile verde de kampachi con pepino, alcaparra frita y polvo negro de maíz
Florde calabaza rellena de requeson artesanal y espejo de salsa harissa
Gordita de chicharron de rib eye
Pulpo a la parrilla con paprika, epazote, aceite de oliva y pure rustico de alberjon
Tlayuda oaxaqueña con chintextle de chapulin y camarones
Tacos de rib eye sonorense, setas rostizadas y mantequilla de hierbas del huerto
Tacos de lengua en mole blanco de almendra
Panna cotta con vainilla de papantla y coulis de durazno prisco
Tarta vasca y duraznos rostizados
Buñuelo de viento con helado de quesos y nata
Cheeseecake de nicuatole
Tetela de requeson y epazote
Tostada xnipec de robalo fresco y hoja de shiso
Gordita de chicharron de rib eye
Tamal de borrego y salsa borracha
Tlayuda oaxaqueña con chintextle de chapulin y camarones
Aguachile verde de mazatlan
Taco de lengua en mole blanco de almendra
Tostada de atún aleta azul, con sikil pak y menta
Buñuelo de viento con helado de quesos y nata
Cheeseecake de nicuatole
Fondante de chocolate oaxaqueño
Mexican sampler . handmade corn tortillas & totopos, guacamole, salsa macha y fire roasted red salsa
Corn ribs . homemade chilli powder, morita mayonaise and lemon
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, pumking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey
Cochinito chiapaneco . roasted pork ribs marinated in guajillo chilies and red rice
Carne asada (skirt steak) . marinated with herbs, beans and roasted poblanos
Branzino al pastor . baked fish marinated in achiote, red onions, pineapple sauce, cilantro, and radish
Chicken with poblano mole . served with fried plantain, and red rice
Chiles rellenos . chili poblano stuffed with chihuahua cheese, tomato sauce and rice
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Green pozole . squash blossom, mushrooms, corn and radish
Tres leches cake
Mexican chocolate mousse
Traditional caramel flan
Seasonal fruit and sorbet with coconut foam
Creme brulee de foie gras . mousse de foie, ensalada de arugula, vinagreta de maracuya
Steak tartar . dijon, huevo tierno, alcaparrón, tempura de echalot y vinagre de jerez
Pulpo griego . marinado con limón amarillo, perejil, aceite de oliva y acompañado de papa rustica
Ensalada iceberg . huevo ponchado frito, pepino, aguacate, tocino crujiente, aderezo de queso azul y hierbas frescas
Envuelto de burrata . jamón serrano, tomate confitado, pesto
Clam chowder . tersa crema de almeja blanca en pan campesino, tocino, apio
Risotto al funghi . hongos silvestres, mantequilla, salvia, aceite de trufa y parmesano
Capellini & langostino . beurre blanc, eneldo, caviar
Mejillones nage . salsa de azafrán y vino albariño, pimientos, poro
Crema de langosta . crujiente de arroz, minilla de langosta, mascarponne y caviar de salmón
Short rib a la bourguignon . puré de papa, vegetales rostizados, cebollín
Filete wellington . duxelle de hongos, jus de vino, puré de papa y vegetales rostizados
Pato a l'orange . salsa bigarade, cebolla perla, supremas de naranja
Lenguado a la meunier . mantequilla, alcaparra, perejil
Huachinango cartoccio . limón amarillo, aceituna kalamata, tomate cherry, alcaparra, hierbas provenzales
Lechón segoviano . corteza crujiente, reducción de sus jugos y papa fondant
Filete mignon rossini . jus de vino, foie gras, espinacas al sarten
Tarta tatin de pera al vino con helado de jengibre
Pastel sacher
Tiramisu clásico
Delice de chocolate & praline de avellana
Panna cotta de rosas . granizado de lichy y consomé de rosas-frambuesa
Mexican sampler . guacamole, chips, quesadillas, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Shrimp & passion fruit ceviche . citrus vinaigrette, radish, jalapeño and red onion
Baby artichoke salad . fava beans, fried leek and fennel dressing
Tlacoyos . corn masa canoe with crispy oyster mushroom
Taco al pastor . salsa cruda, salsa morita, roasted piña
Blossom squash flat bread . charbroiled eggplant, goat cheese, chili flakes and truffle oil
Grilled shrimps . green mojo, lemon, rice
Turkey escabeche . reduced jus with apple cider vinegar, served with black beans and nopales
Tikin xic fish . baked in banana leaves, marinated with achiote, roasted peppers, and served with plantain purée
Lechon . suckling pig confit, reduced jus, pear, goat cheese, and pistachios
Tender loin beef with oaxacan mole . accompanied by vegetables and sweet potato puree
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Buñuelos . served with agave syrup, clotted cream, peach, and cinnamon ice cream
Manchego cheese tart with guava paste and berrys
5 textures of cacao
Tres leches cake
Pavlova with mint essence . mango sorbet, passion fruit coulis, and vanilla crumble
Caramel molten . caramelized popcorn and vainilla ice cream
Mexican sampler . guacamole, chips, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Peneques of requesón . green pipian (mole), avocado, pickled onions and habanero
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Blossom squash flan
Mexican chocolate fondant
Caribean creme brulee . a touch of rum and banana
Seasonal sorbet
Tres leches cake
Guacamole
Catch of the day ceviche with tropical fruits
Flank steak and shrimp fajitas
Rice with sweet plantains
Roasted veggies
Babaganoush and pita bread
Lemon pannacotta
Tres leches cake (grams recipe)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Zihuatanejo de Azueta.
What does a private chef service include in Zihuatanejo de Azueta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Zihuatanejo de Azueta?
The price of renting a chef in Zihuatanejo de Azueta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,181 MXN to 1,913 MXN. For groups of 13 people or more, the price is 1,181 MXN per person. For groups of 7 to 12 people, the cost is 1,123 MXN per person. For groups of 3 to 6 people, the rate is 1,278 MXN per person, and for 2 people, the price is 1,913 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Zihuatanejo de Azueta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Zihuatanejo de Azueta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Zihuatanejo de Azueta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Zihuatanejo de Azueta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Zihuatanejo de Azueta
Discover more details about our private chefs and their services.
The average age of our private chefs in Zihuatanejo de Azueta
Percentage of our women chefs in Zihuatanejo de Azueta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Zihuatanejo de Azueta.
Percentage of services with kids in Zihuatanejo de Azueta.
Maximum number of bookings for a personal chef by a single client in Zihuatanejo de Azueta.
Increase in the number of bookings for a chef from last year in Zihuatanejo de Azueta.
Languages spoken by our personal chefs in Zihuatanejo de Azueta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Zihuatanejo de Azueta.
Average timeframe from sending the request to booking.
How many chef services are booked in Zihuatanejo de Azueta each month?
Private chef reservations can vary seasonally depending on the destination. In Zihuatanejo de Azueta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Zihuatanejo de Azueta.
Cost of a private chef in Zihuatanejo de Azueta
The cost of hiring a private chef in Zihuatanejo de Azueta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,181 MXN to 1,913 MXN per person.
For 13 people or more: 1,181 MXN
For 7 to 12 people: 1,123 MXN
For 3 to 6 people: 1,278 MXN
For 2 people: 1,913 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Zihuatanejo de Azueta?
We mainly offer six types of cuisine in Zihuatanejo de Azueta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Zihuatanejo de Azueta!






Talk to our chefs in Zihuatanejo de Azueta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Zihuatanejo de Azueta? You’ll get it. Tell us about your event in Zihuatanejo de Azueta, and discover the best chefs who will customize every detail of your experience.










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