Private Chef in Estado de Tabasco
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estado de Tabasco
Since the first private chef joined Take a Chef in Estado de Tabasco in April 2016, more than 18 Private Chefs have joined our platform in Estado de Tabasco and offered their services as private chefs anywhere in Estado de Tabasco.
Starting in 2016, 430 guests have already enjoyed a chef in Estado de Tabasco. To book your chef in Estado de Tabasco, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 9 messages to their guests, who rated their experience with an average score of 4.35 out of 5.
Since the first dinner provided by Take a Chef, 430 guests have enjoyed unique experiences with no hassle. Our guests in Estado de Tabasco usually book menus around 1,326 MXN per person, including 3.13 courses, sharing an average of 3.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estado de Tabasco.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
18 Private Chefs in Estado de Tabasco
Get to know more about our top rated Private Chefs in Estado de Tabasco












More than 400 guests have already enjoyed the experience
4.01 Chef
The guests in Estado de Tabasco have scored the experience with their Private Chef with a 4.01.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Estado de Tabasco received an average score of 4.69.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.32 Cleaningness
The cleanup of the kitchen and dining area in Estado de Tabasco has been scored with a 4.32 on average.
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22 menus personalized by our Private Chefs in Estado de Tabasco
Every occasion is unique - make sure you have the right chef and menu for it!








Brusccheta tricolore
Burrata con pestos de albahaca y durazno
Carpaccio de betabel citrico con queso de cabra y ceniza
Ravioli relleno de zetas
Aranccini de espárragos y serrano
Sopa minestrone
Mezzi rigattoni con pollo saltimboca
Pechuga picatta con espinacas al vino
Salmón en con mantequilla de hierbas , pure de coliflor trufado y verduras asadad
Bisteck a la florentina
Tarta vasca
Tiramisú con chocolate amargo
Panacota de vainilla y naranja con crocante de pepita
Queso fundido con chorizo (melted mexican cheese with spicy chorizo sausage and warm corn tortillas). a perfect, shareable appetizer
Cebollas cambray asadas( grilled spring onions cooked to a smoky, tender perfection seasoned with lime fresh cilantro and black pepper). a simple yet essential side for any authentic mexican barbecue
Guacamole y totopos (fresh, creamy guacamole made with ripe avocados, onions, cilantro, and lime juice, served with crispy corn tortilla chips)
Frijoles puercos (rich refried beans with chorizo, bacon, and pork cracklings) creating a savory and hearty mexican side
Mollejas al grill (sweetbreads marinated in grilled lemon juice)
Tuetano en canoa ( grilled bone marrow canoe served with garlic butter and corn tortillas)
Chorizo argentino con chimichurri ( grilled argentine chorizo, served with chimichurri and sourdough bread)
Elote amarillo (grilled yellow corn garlic butter lime juice fresh cilantro)
Portobellos rellenos de queso y chorizo(portobello mushrooms stuffed with a savory chorizo-style sausage and melted cheese, then grilled to golden-brown perfection. a rich and hearty appetizer
Camarones al grill (succulent grilled shrimp, seasoned with fresh garlic and a squeeze of zesty lime). a simple, classic dish
Picaña al grill (grilled picanha steak served with tender grilled onions and sweet, smoky grilled pineapple slices. a delicious, classic combination
Arrachera al grill (tender grilled flank steak, served with smoky grilled onions and spicy seared jalapeño chiles). a mexican classic
Asado de tira (tender grilled short rib with creamy, smoky grilled mashed potatoes and sweet grilled onions). a delicious, hearty plate
Langosta asada a la mantequilla (grilled lobster, basted in butter and served with a colorful medley of fresh, grilled vegetables). a simple, delicious dish
Oreja al grill con cajeta y helado de vainilla (warm, flaky oreja pastry served with a drizzle of rich cajeta and a scoop of creamy vanilla ice cream)
Crème brûlée de coco (coconut and tangerine crème brûlée served with crystalized tangerine skins)
Tostada de atun con miso y chile guajillo
Carpaccio de betabel citrico con queso de cabra y ceniza
Mini terrina vegetal de lenteja y nuez de la india
Sopa tai de coco y pollo con lemongrass
Crema de elote rostizado, chile ancho y cotija
Gazpacho de sandia con albahaca y pepino
Filete de cerdo con costra de hierbas y pure de camote especiado
Pechuga rellena de espinaca queso de cabra, acompañada de arroz con coco y lima
Risotto cremoso de hongos y res
Panacota de vainilla y naranja con crocante de pepita
Mousse de chocolate obscuro sal de mar y crumble de cacao
Tarata fina de mango con crema de romero
Bruscchetta de mariscos
Crema de ostion ahumado
Ceviche de pescado tropical
Tostada de atun sellado
Gazpacho de sandia y tomate
Ensalada mediterranea de quinoa
Ensalada verde con citricos
Tartar de betabel y aguacate
Filete de pescado con costra de hierbas
Filete de pescado con salsa de coco y curry
Camarones al ajillo con cremoso de maiz
Paella valenciana
Tarta de frutos tropicales
Pastel de chocolate amrgo
Citricos(gajos de citricos con bites de merengue, menta y miel de agave con crumble de cardamomo)
Chessecake de manzana y caramelo
Tostada de atun fresco
Croqueta de mariscos y alioli de pimiento
Carpaccio de betabel y queso con hierbas
Tacos con tortilla de jicama rellenos de camaron
Ensalada de sandia y queso de cabra
Crema de alcachofa y puerro
Ensalada cesar asada
Sopa de zanahoria rostizada y jengibre
Pork belly con costra de cafe
Pescado amandine
Pechuga rellena de hongos con veloute de coliflor y vegetales asados
Pasta arrabiata con sirloin
Tarta de peras y almendra
Tarta de chocolate con infusión de chile ancho
Arroz con leche y chai
Mil hojas con frutos tropicales crema de limon
Rollos primavera(hoja de arroz)relleno de vegetales frescos con salsa de tamarindo y mani
Ensalada de papaya verde, con chile dulce y cacahuate
Brochetas de camarón con curry rojo y albahaca
Dumpling de cerdo y jengibre con soya agridulce
Sopa tom ka ghai(pollo con coco, lemongrass y jengibre)
Sopa tom yum goong (caldo picante de camaron y hierbas )
Sopa de fideos de arroz curry amarillo y vegetales
Crema de maiz y coco con aceite de cilantro
Pollo confitado con curry rojo, lichis y albahaca
Lomo a la plancha, salsa de chile dulce y arroz jazmin
Filete de pescado, con salsa de limón, ajo y chile
Tofu crujiente, con berenjena y curry verde
Arroz con mango y leche de coco
Tapioca con crema coco y ralladura de limon amarillo
Pastel de platano y gengibre con glaseado de miel
Granita de te limón
Focaccia con hongos, arugula y jamon cocido
Crostinis con pesto y tomates deshidrato
Arancini de ternera y azafran
Ensalada mediterranea
Crema de tomate y albahaca
Canellonni rellenos de ricotta y espinaca
Pizza margarita, pizza con jamon cocido y aceituna negra
Lasagna
Camarones salteados al vino con peperoccini
Fritura napolitana
Pastel con limoncello
Canolli relleno
Tiramisú con chocolate amargo
Mini salbut
Codzitos
Pabucho de castacan
Sopa de lima
Ensalada de chaya con vinagreta de citricos
Sikil pak
Guacamole con longaniza de valladolid
Relleno negro de pavo
Cochinita pibil
Tikin xic pescado
Queso relleno indivifdual
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estado de Tabasco.
What does a private chef service include in Estado de Tabasco?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estado de Tabasco?
The price of renting a chef in Estado de Tabasco can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,239 MXN to 1,696 MXN. For groups of 13 people or more, the price is 1,239 MXN per person. For groups of 7 to 12 people, the cost is 1,190 MXN per person. For groups of 3 to 6 people, the rate is 1,283 MXN per person, and for 2 people, the price is 1,696 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estado de Tabasco?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Estado de Tabasco. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estado de Tabasco who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estado de Tabasco?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estado de Tabasco
Discover more details about our private chefs and their services.
The average age of our private chefs in Estado de Tabasco
Percentage of our women chefs in Estado de Tabasco.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estado de Tabasco.
Percentage of services with kids in Estado de Tabasco.
Maximum number of bookings for a personal chef by a single client in Estado de Tabasco.
Increase in the number of bookings for a chef from last year in Estado de Tabasco.
Languages spoken by our personal chefs in Estado de Tabasco.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estado de Tabasco.
Average timeframe from sending the request to booking.
How many chef services are booked in Estado de Tabasco each month?
Private chef reservations can vary seasonally depending on the destination. In Estado de Tabasco, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estado de Tabasco.
Cost of a private chef in Estado de Tabasco
The cost of hiring a private chef in Estado de Tabasco can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,239 MXN to 1,696 MXN per person.
For 13 people or more: 1,239 MXN
For 7 to 12 people: 1,190 MXN
For 3 to 6 people: 1,283 MXN
For 2 people: 1,696 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estado de Tabasco?
We mainly offer six types of cuisine in Estado de Tabasco: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estado de Tabasco!






Talk to our chefs in Estado de Tabasco
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estado de Tabasco? You’ll get it. Tell us about your event in Estado de Tabasco, and discover the best chefs who will customize every detail of your experience.










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