Private Chef in Tumbalá
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tumbalá
Since the first private chef joined Take a Chef in Tumbalá in July 2018, more than 13 Private Chefs have joined our platform in Tumbalá and offered their services as private chefs anywhere in Tumbalá.
Starting in 2018, 318 guests have already enjoyed a chef in Tumbalá. To book your chef in Tumbalá, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26 customized menu proposals, sending a total of 14 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 318 guests have enjoyed unique experiences with no hassle. Our guests in Tumbalá usually book menus around 1,372 MXN per person, including 3.48 courses, sharing an average of 4.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tumbalá.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Tumbalá
Get to know more about our top rated Private Chefs in Tumbalá












More than 300 guests have already enjoyed the experience
4.61 Chef
The guests in Tumbalá have scored the experience with their Private Chef with a 4.61.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Tumbalá received an average score of 4.55.
4.03 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.03 average score.
4.41 Cleaningness
The cleanup of the kitchen and dining area in Tumbalá has been scored with a 4.41 on average.
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26 menus personalized by our Private Chefs in Tumbalá
Every occasion is unique - make sure you have the right chef and menu for it!








Bharwan aloo
Panner tikka kali miri
Pollo tikka masala
Kheer
Tartar de atún picante en crocante de arroz
Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo
Dim sum de rabo de toro con crema dulce de zanahoria
Sopa tom yam
Sopa de cocina madrileño
Sopa de mariscos
Sopa pho
Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce
Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina
Paella oriental fusion de ingredientes españoles y carnes orientales
Coulant de chocolate con helado artesanal de vainilla
Panacota con reducción de frutos rojos
Pastel clásico de chocolate
Crema catalana
Pinchos mixtos
Libro divertido
Sashimi de atun
Langostinos adobados con ensalada de arugula y aceite de olivo
Erizo de mar en salsa de citricos con supremas de naranja y toronja
Sashimi de salmón
Tartar de nada
Panuchos de pato
Foie gras con reduccion de tinto y jamaica
Magret de pato en salsa de naranja y cardamomo con ensalada de espinaca, nuez, balsámico y queso de cabra
Erizo de salmon con verdura en escabeche y salsa de chile de arbol dulce con ensalada de semillas
Cola de res con lenteja en salsa de tinto y cordero
Tomahawk al centro con ensalada y verdura asada bañado en salsa de pimientas y licor de tinto
Rib eye al centro con salsa mortajada de ajo, cacahuate y chiles secos acompañado de ensalada baby y verduras baby
Pork chop en salsa de cerveza viena con dretzel de espinaca y champiñon ensalada verde de berros, arugula y flor de calabaza
Mignon en salsa de pimienta y moztasa antigua con pure de verdura asada y ensalada de legumbres baby
Tiramisu
Volcan de chocolate sobre crumble de vainilla, frutos rojos, helado de fresa y azucar de menta
Chocolate en texturas
Afhogato en el café
Panna cotta
Sopa de tortilla
Sopa de lima
Warm chips and mild or spicy salsa
Chicken "pastel azteca "
Chicken enchiladas with red sauce
Chicken enchildas with green sauce
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Tropical fish ceviche with pineapple, tomato, red onion, cilantro and coconut cream
Xcatic pepper filled with smoked marli, bell pepper, oaxaca cheese, red sauce and bacon
Mexican salad with lettuce, grilled pineapple, cucumber, pickled onion, avocado, panela cheese, shrimp al pastor and green dressing
Cochinita pibil tostadita with black beans, creamy avocado, red onion and coriander
Mexican sopesitos with chorizo, black beans, lettuce, sour cream, fresh cheese and cilantro
Tuna carnitas tacos, oaxaca cheese, guacamole and red onion
Fish tacos (baja style) with coleslaw, mexican sauce and chipotle dressing
Tortilla soup: with guajillo pepper, fresh cheese, avocado and tortilla chip
Lime soup: traditional soup from yucatan, with chicken, pepper, and tortilla chip
Poblano pepper and corn cream: creamy soup with sour cream and panela cheese
Green or red sauce enchiladas filled with chicken, panela cheese, sour cream
Blue corn tortilla mole sauce enchiladas filled with turkey, avocado, lettuce, sour cream and panela cheese
Mexican fajita, chicken, flank steak or vegetarian
Pibil style chicken and lemon herbs rustic potato
Cochinita pibil, pork braised and slowly baked in banana leaf with axiote and pickled red onions
Grilled pork chop marinated in 3 chile adobo sauce, lemon herbs rustic potato and asparagus
Fish fillet with green pipian sauce with rice and grill vegetables
Tikin xic style fish with rice and grill vegetables
Beef fillet with red pipian sauce and roasted cauliflower
Mayan chocolate brownie with raspberry
Churros with dulce de leche and raspberry
Passion fruit cheese cake with red fruits
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Chicken tacos dorados with fresh cheese and cream
Chicken tinga empanadas
Guacamole, tortilla chips
Pico de gallo, tortilla chips
A la veracruzana fish with red rice
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Fish tacos, cabo style with coleslaw salad and spicy mayo
Chicken or beef fajitas with veggies and rice
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake mexican dessert
Key lime pie
Berries cheesecake
Churros wit cajeta , condensed milk, chocolate
Guacamole
Esquites de cotija
Chalupitas con elote, mariscos y vegetales
Tartar del dia (pesca, pepino, cebolla, zanahoria, echalote, albahaca, aceite de oliva)
Ceviche de pescado (salsa mexicana, mango, pepino y zanahoria)
Caldo de mariscos
Tacos (pastor, asada)
Quesadillas ( queso, asada, camarón)
Tacos ( camarón tempura, asada, adobada)
Enchiladas rojas de pollo
Sopes (de mariscos, picadillo, frijoles)
Pan de plátano con nieve de vainilla
Arroz con leche
Flan tradicional
Churros rellenos de cajeta o chocolate
Buñuelos de viento con helado
001 - spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
002 - stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
003 - italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
008 - empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
009 - gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
010 - margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
012 - spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
028 - genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade genovese pesto sauce. df
031 - emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
035 - uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
042 - iberian chicken wings. gf
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
038 - milanesa and cheese board
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
253 - spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! that will blow your mind. gf,df
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
256 - spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df
257 - spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df
258 - spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
285 - whole wheat spaghetti boscaioli with mushroom. v,df
286 - whole wheat spaghetti with herbs, broccoli and vegetables. v,df
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
508 - zucchini ripieni with vegetables. v,gf,df
527 - chicken supreme with vegetables. df
532 - lemon chicken breast scallopini with baked vegetables. gf,df
533 - one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
534 - one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
519 - milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
523 - scaloppine with vegetables. gf,df
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
768 - m&m chocolate cake. v
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tumbalá.
What does a private chef service include in Tumbalá?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tumbalá?
The price of renting a chef in Tumbalá can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,225 MXN to 1,701 MXN. For groups of 13 people or more, the price is 1,225 MXN per person. For groups of 7 to 12 people, the cost is 1,212 MXN per person. For groups of 3 to 6 people, the rate is 1,310 MXN per person, and for 2 people, the price is 1,701 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tumbalá?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Tumbalá. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tumbalá who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tumbalá?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tumbalá
Discover more details about our private chefs and their services.
The average age of our private chefs in Tumbalá
Percentage of our women chefs in Tumbalá.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tumbalá.
Percentage of services with kids in Tumbalá.
Maximum number of bookings for a personal chef by a single client in Tumbalá.
Increase in the number of bookings for a chef from last year in Tumbalá.
Languages spoken by our personal chefs in Tumbalá.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tumbalá.
Average timeframe from sending the request to booking.
How many chef services are booked in Tumbalá each month?
Private chef reservations can vary seasonally depending on the destination. In Tumbalá, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tumbalá.
Cost of a private chef in Tumbalá
The cost of hiring a private chef in Tumbalá can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,225 MXN to 1,701 MXN per person.
For 13 people or more: 1,225 MXN
For 7 to 12 people: 1,212 MXN
For 3 to 6 people: 1,310 MXN
For 2 people: 1,701 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tumbalá?
We mainly offer six types of cuisine in Tumbalá: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tumbalá!






Talk to our chefs in Tumbalá
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tumbalá? You’ll get it. Tell us about your event in Tumbalá, and discover the best chefs who will customize every detail of your experience.










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