Private Chef in Tumbalá
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tumbalá
Since the first private chef joined Take a Chef in Tumbalá in March 2018, more than 13 Private Chefs have joined our platform in Tumbalá and offered their services as private chefs anywhere in Tumbalá.
Starting in 2018, 338 guests have already enjoyed a chef in Tumbalá. To book your chef in Tumbalá, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21 customized menu proposals, sending a total of 14 messages to their guests, who rated their experience with an average score of 4.24 out of 5.
Since the first dinner provided by Take a Chef, 338 guests have enjoyed unique experiences with no hassle. Our guests in Tumbalá usually book menus around 1,385.3 MXN per person, including 4.1 courses, sharing an average of 3.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tumbalá.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Tumbalá
Get to know more about our top rated Private Chefs in Tumbalá












More than 300 guests have already enjoyed the experience
4.18 Chef
The guests in Tumbalá have scored the experience with their Private Chef with a 4.18.
4.31 Food quality
The quality of the menus cooked by our Private Chefs in Tumbalá received an average score of 4.31.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.06 Cleaningness
The cleanup of the kitchen and dining area in Tumbalá has been scored with a 4.06 on average.
View full review
View full review
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21 menus personalized by our Private Chefs in Tumbalá
Every occasion is unique - make sure you have the right chef and menu for it!








Mango pico de gallo
Creamy guacamole
Traditional pico de gallo
Grilled corn salad
Mixed grilled veggies
Warm flour tortillas
Warm corn tortillas
Grilled beer marinated steak
Grilled marinated chicken
Grilled marinated shrimp
Nopal salad
Guacamole, grasshopper and pico de gallo
Zucchini salad mx
Poblano rajas
Pepper pasta
Charro beans
Beef jerky ceviche
Mole from scratch pork/chicken/vegan
Beef birria
Meat in its own juices
Cochinita pibil, pork local special
Michoacan enchiladas
Flan mx
Tres leches cake
Fruit ice cream
Guacamole with roasted tomatoes and chip
Green fish ceviche with chips
Coconut shrimp with mango and habanero sauce
Breaded fish taco
Sirloin taco
Cochinita pibil taco
Shrimp taco
Caramelized peaches, triple sec, and seeds
Mango mousse
Tuna tataki tostadita- seared tuna tataki with a chili crust, served with grilled pineapple, red onion, cilantro, creamy avocado, and chipotle dressing
Tropical shrimp ceviche- fresh shrimp ceviche with pineapple, mango, tomato, red onion, cilantro, and a touch of coconut cream
Corn cream with xtabentun essence: creamy corn with bell pepper, fresh cheese, and a touch of xtabentún
Tikin xic fish- red snapper marinated in achiote, served with asparagus and smoked cambray potatoes with fine herbs and lime
Beef filet mignon- filet mignon with red pipián adobo, served with baby carrots, and smoked cambray potatoes with fine herbs and lime
Mayan chocolate brownie- rich chocolate brownie with dry nuts, fresh raspberries, and a red wine hibiscus reduction
Sparkling wine (mimosas)
Shrimp salad with mango and passion fruit
Cáprese salad
Catch of the day ceviche , mango, passion fruit
Fish tacos baja style
Classic guacamole and fried chips
Shrimp tacos with mango and chipotle sauce
Octopus tostada with pickled cabbage radish on a ancho sauce
Quesadilla with chicken and mushroom fricasee
Lemon prawns with guajillo chilli and buttered lemon sauce
Local t-bone thick steak with salsas mexicanas and seasonal veggies
Catch of the day lemon sauce, thyme. sarandeado style
Grilled octopus, seasonal veggies.mayan style
Roasted chicken with lemon and seasonal veggies on a ancho sauce
Lemon cake
Chocolate cake
Chocolate mousse
Flan a la mexicana
Panna cotta with basil and pineapple
Tropical mixed ceviche tostada
Coconut shrimp with mango and habanero sauce
Guacamole with confit cherry tomatoes and chips
Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad
Mango mousse with coconut sorbet
Variety of mexican appetizers( guacamole, pico de gallo, salsas and chips)
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Tropical salad , mixed lettuces, mango, kiwi, strawberry, pistachios, and passion fruit vinaigrette
Tortilla soup chef's recipe
Perivian ceviche , fresh fish, onion, corn, cilantro, yellow sweet potato, and tiger's milk with chili pepper
Baja-style fish tacos , battered fish, lettuce, pico de gallo, and chipotle dressing
Zarandeado fish fresh fish mahi mahi , mexican rice, steamed vegetables, and peanut and holy leaf pipián
Beef, chicken, or shrimp fajitas, served with rice, refried beans, and sauces
Stuffed chicken breast breast stuffed with mushrooms and goat cheese, with mashed potatoes, and garlic gravy
Vegetarian / creamy risotto with a variety of mushrooms, tomato, basil and garlic bread
Caramel flan mexican style
Vanilla creme brulle a classic
Vainilla panna cotta
Churros & ice cream
Esquite servido con queso cotija , mayonesa y un toque de mantequilla especiada
Montadito de camaron al ajillo servido con una salsa de chipotle y ceniza de chiles servido sobre una gordita de maiz azul
Tostaditas de atun bañadas en salsa negra de chiles tatemados sazonados con salsa oriental
Esquites served with cotija cheese, mayonnaise, and a touch of spiced butter
Garlic shrimp montadito served with chipotle sauce and chili ash on a blue corn gordita
Tuna tostadas coated in a dark sauce made from charred chilies, seasoned with oriental sauce
Infladita de escmoles y huitlacoche, servida con una salsa maya xnicpec y ensalada de brotes de temporada
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Sopecito de cochinita pibil servida sobre un cremoso de aguacate y ensalada de col blanco y xnicpec
Escamoles and huitlacoche infladita, served with mayan xnipec sauce and seasonal sprout salad
Heirloom corn tetela filled with carnitas and grasshoppers, served with sprout and corn salad over a layer of oaxacan mole
Cochinita pibil sopecito served over creamy avocado with white cabbage salad and xnipec
Filete de res servido sobre mole negro , acompañado de ensalada de platano macho y kale deshidratado
Short rib bañado en salsa suave de chipotle y cenizas de chiles negros acompañado de esparragos envueltos en tocino
Robalo en costra de chiles y hierbas con salsa de mango y habanero
Buttered salmon served with sweet potato purée and organic vegetables
Short rib glazed with pepper sauce, served with clarified asparagus dressed in spiced olive oil
Sea bass in a chili and herb crust with mango and habanero sauce
Flan tradicional acompañado de tumbagón , servido sobre tierra de pinole y flores comestibles
Tumbagon tradicional relleno de crema de fruta de temporada bañado en salsa de chocolate artesanal oaxaqueño
Churros artesanales bañados en cajeta con mezcal y berries
Coffee flan served with a coffee liqueur reduction over an apple and cinnamon crumble
Traditional tumbagón filled with seasonal fruit cream, topped with oaxacan artisanal chocolate sauce
Soft chocolate cake dusted with cocoa and cinnamon-spiced nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tumbalá.
What does a private chef service include in Tumbalá?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tumbalá?
The price of renting a chef in Tumbalá can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,225 MXN to 1,701 MXN. For groups of 13 people or more, the price is 1,225 MXN per person. For groups of 7 to 12 people, the cost is 1,224 MXN per person. For groups of 3 to 6 people, the rate is 1,310 MXN per person, and for 2 people, the price is 1,701 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tumbalá?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Tumbalá. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tumbalá who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tumbalá?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tumbalá
Discover more details about our private chefs and their services.
The average age of our private chefs in Tumbalá
Percentage of our women chefs in Tumbalá.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tumbalá.
Percentage of services with kids in Tumbalá.
Maximum number of bookings for a personal chef by a single client in Tumbalá.
Increase in the number of bookings for a chef from last year in Tumbalá.
Languages spoken by our personal chefs in Tumbalá.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tumbalá.
Average timeframe from sending the request to booking.
How many chef services are booked in Tumbalá each month?
Private chef reservations can vary seasonally depending on the destination. In Tumbalá, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tumbalá.
Cost of a private chef in Tumbalá
The cost of hiring a private chef in Tumbalá can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,225 MXN to 1,701 MXN per person.
For 13 people or more: 1,225 MXN
For 7 to 12 people: 1,224 MXN
For 3 to 6 people: 1,310 MXN
For 2 people: 1,701 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tumbalá?
We mainly offer six types of cuisine in Tumbalá: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tumbalá!






Talk to our chefs in Tumbalá
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tumbalá? You’ll get it. Tell us about your event in Tumbalá, and discover the best chefs who will customize every detail of your experience.










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