Private Chef in San Manuel
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Manuel
Since the first private chef joined Take a Chef in San Manuel in April 2016, more than 16 Private Chefs have joined our platform in San Manuel and offered their services as private chefs anywhere in Tacotalpa.
Starting in 2016, 199 guests have already enjoyed a chef in San Manuel. To book your chef in San Manuel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 40 customized menu proposals, sending a total of 72 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 199 guests have enjoyed unique experiences with no hassle. Our guests in San Manuel usually book menus around 1,197.6 MXN per person, including 3.73 courses, sharing an average of 4.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Manuel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in San Manuel
Get to know more about our top rated Private Chefs in San Manuel












More than 100 guests have already enjoyed the experience
4.42 Chef
The guests in San Manuel have scored the experience with their Private Chef with a 4.42.
4.04 Food quality
The quality of the menus cooked by our Private Chefs in San Manuel received an average score of 4.04.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.38 Cleaningness
The cleanup of the kitchen and dining area in San Manuel has been scored with a 4.38 on average.
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40 menus personalized by our Private Chefs in San Manuel
Every occasion is unique - make sure you have the right chef and menu for it!








Mango pico de gallo
Creamy guacamole
Traditional pico de gallo
Grilled corn salad
Mixed grilled veggies
Warm flour tortillas
Warm corn tortillas
Grilled beer marinated steak
Grilled marinated chicken
Grilled marinated shrimp
Sweet potato/leek soup
Potato , cheddar and bacon soup
Carrot bisque with pickled shallots
Spinach salad with dried cranberries , walnuts, pears , goat cheese and balsamic glaze
Roasted beet salad with goat cheese and walnuts
Panzanella salad
Roasted pork loin with potato puree, roasted carrots and apple chutney
Roasted chicken breast with potato puree, roasted carrots and apple chutney
Seared salmon with sweet potato puree and sauteed spinach
Vanilla panacotta with strawberry compote
Strawberries and cream with shaved dark chocolate
Slice of chocolate cake with cream cheese frosting
Hummus with truffle oil: luxurious hummus drizzled with truffle oil, served with artisanal pita bread
Seared scallops with avocado: perfectly seared scallops served with creamy avocado and a citrus vinaigrette
Fig and prosciutto crostini: toasted crostini topped with ripe figs, prosciutto, goat cheese, and a drizzle of balsamic glaze
Smoked salmon and caviar: thinly sliced smoked salmon served with a dollop of crème fraîche and a spoonful of caviar on blinis
Lobster bisque: a rich and creamy soup made with fresh lobster, brandy, and a touch of cream, served with a baguette
Artichoke and parmesan salad: fresh artichoke hearts with shaved parmesan, arugula, and a lemon vinaigrette
Foie gras terrine: a decadent terrine of foie gras served with fig jam and toasted brioche
Burrata with heirloom tomatoes: creamy burrata cheese served with a variety of heirloom tomatoes and basil, drizzled with aged balsamic vinegar
Rack of lamb with rosemary: tender rack of lamb roasted with rosemary and garlic, served with a red wine reduction and roasted vegetables
Seafood risotto: creamy risotto made with arborio rice, saffron, and a medley of fresh seafood, including lobster, scallops, and shrimp
Osso buco: slow-braised veal shanks in a rich tomato and wine sauce, served with creamy polenta
Chilean sea bass: pan-seared chilean sea bass served with a beurre blanc sauce and a side of asparagus
Rice pudding
Tres leches cake
Hummus with roasted red peppers: creamy hummus topped with sweet roasted red peppers, served with warm pita bread
Caprese salad: fresh mozzarella, ripe tomatoes, and basil, drizzled with extra virgin olive oil and balsamic glaze
Stuffed peppers: sweet bell peppers stuffed with a mixture of quinoa, feta cheese, and herbs, baked until tender
White bean dip: smooth white bean dip with lemon, garlic, and rosemary, served with toasted baguette slices
Mediterranean seafood soup: a rich and flavorful soup with a variety of seafood, tomatoes, and saffron, served with garlic bread
Prosciutto and melon: thinly sliced prosciutto wrapped around sweet cantaloupe melon slices, drizzled with balsamic reduction
Roasted beet salad: roasted beets with goat cheese, arugula, and walnuts, dressed with a honey-balsamic vinaigrette
Stuffed mushrooms: large mushrooms stuffed with a mixture of breadcrumbs, garlic, and parmesan cheese, baked until golden
Lamb kofta: ground lamb mixed with spices and herbs, formed into skewers and grilled, served with a yogurt-cucumber sauce
Seafood paella: a traditional spanish dish with saffron-infused rice, shrimp, mussels, squid, and chorizo
Grilled eggplant parmesan: grilled eggplant slices layered with mozzarella, parmesan, and marinara sauce, baked until bubbly
Herb-crusted salmon: fresh salmon fillets coated with a mixture of herbs and breadcrumbs, baked and served with a lemon-dill sauce
Rice pudding
Tres leches cake
Hummus with pita bread: classic chickpea dip blended with tahini, garlic, lemon juice, and olive oil, served with warm pita bread
Greek salad: a simple and refreshing salad with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano
Stuffed cabbage leaves: tender cabbage leaves stuffed with rice, pine nuts, and herbs, drizzled with lemon juice
Baba ganoush: creamy eggplant dip made with tahini, garlic, lemon juice, and olive oil, served with crispy pita chips
Lentil soup: a hearty soup made with lentils, carrots, celery, tomatoes, and onions, seasoned with cumin and coriander
Tomato and basil bruschetta: grilled bread topped with a mixture of tomatoes, fresh basil, garlic, and olive oil
Spinach and feta pie: a savory pie filled with spinach, feta cheese, and herbs, wrapped in puff pastry
Garlic shrimp: sautéed shrimp with garlic, white wine, lemon juice, and parsley, served with crusty bread
Chicken souvlaki: marinated chicken skewers grilled to perfection, served with tzatziki sauce, pita bread, and a side of greek salad
Vegetable moussaka: layers of eggplant, zucchini, and potatoes baked with a rich tomato sauce and topped with béchamel sauce
Spaghetti alla puttanesca: spaghetti tossed with a tangy sauce made from tomatoes, olives, capers, and anchovies
Grilled sardines: fresh sardines grilled and seasoned with lemon, garlic, and parsley, served with a side of roasted vegetables
Rice pudding
Tres leches cake
Filet mignon tataki: sliced seared filet mignon served with ponzu sauce and garnished with radish and green onions
Lobster spring rolls: crispy rolls filled with lobster meat, vegetables, and herbs, served with a chili-lime dipping sauce
King crab gyoza: pan-fried dumplings filled with king crab meat, served with a truffle-soy dipping sauce
Yellowtail jalapeño: thinly sliced yellowtail sashimi topped with jalapeño slices and yuzu soy sauce
Truffle miso soup: traditional miso soup enhanced with truffle oil, tofu, seaweed, and green onions
Foie gras chicken satay: grilled chicken skewers served with foie gras-infused peanut sauce and aromatic jasmine rice
Stir-fried organic vegetables: an assortment of organic seasonal vegetables stir-fried with garlic and aged soy sauce
Lobster tom yum: a luxurious version of the classic hot and sour thai soup with lobster, mushrooms, and lemongrass
Red snaper miso: marinated and grilled red snaper with miso glaze, served with pickled vegetables and steamed rice
Filet mignon bulgogi: premium filet mignon marinated and grilled, served with artisanal kimchi and black rice
Seafood fried quinoa: stir-fried quinoa with a mix of lobster, scallops, and shrimp, seasoned with ginger and soy sauce
Massaman curry with filet mignon: a rich and fragrant massaman curry with filet mignon, potatoes, and peanuts, served with saffron rice
Rice pudding
Tres leches cake
Crystal shrimp dumplings: steamed dumplings filled with fresh shrimp and bamboo shoots, served with a soy-garlic dip
Cucumber salad: a refreshing cucumber, and sesame seeds, dressed with rice vinegar
Pork and chive potstickers: pan-fried dumplings filled with seasoned pork and chives, served with a soy-vinegar dipping sauce
Spicy tuna tartare: fresh diced tuna mixed with spicy mayo, served with crispy wonton chips
Japanese clear soup: a light broth with mushrooms, tofu, and green onions
Chicken satay with coconut rice: grilled chicken skewers served with a side of aromatic coconut rice and peanut sauce
Stir-fried mixed vegetables: a medley of seasonal vegetables stir-fried with garlic and soy sauce
Tom kha gai: a creamy thai coconut soup with chicken, mushrooms, and ginger
Salmon teriyaki: grilled salmon fillet glazed with teriyaki sauce, served with steamed rice and sautéed vegetables
Pork bulgogi: marinated pork grilled and served with kimchi and steamed rice
Seafood fried rice: stir-fried rice with shrimp, squid, and vegetables, seasoned with soy sauce
Red thai curry: a rich red curry with shrimp, coconut milk, and vegetables, served with jasmine rice
Rice pudding
Tres leches cake
Spring rolls: crispy rolls filled with a mix of vegetables and served with sweet chili sauce
Edamame: steamed young soybeans, lightly salted
Vegetable gyoza: pan-fried dumplings filled with cabbage and mushrooms, served with soy dipping sauce
Green salad: a refreshing salad made with mixed greens and sesame seeds, dressed with a light vinaigrette
Miso soup: traditional japanese soup with tofu, seaweed, and green onions in a miso broth
Chicken satay: skewered grilled chicken served with a peanut dipping sauce
Stir-fried vegetables: fresh vegetables stir-fried with soy sauce and garlic
Tom yum soup: a hot and sour thai soup with shrimp, mushrooms, and lemongrass
Chicken teriyaki: grilled chicken glazed with teriyaki sauce, served with steamed rice and vegetables
Beef bulgogi: thinly sliced marinated beef, grilled and served with kimchi and rice
Vegetable fried rice: stir-fried rice with mixed vegetables, soy sauce, and egg
Thai green curry: a spicy green curry with chicken, coconut milk, and vegetables, served with rice
Rice pudding
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Manuel.
What does a private chef service include in San Manuel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Manuel?
The price of renting a chef in San Manuel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,060 MXN to 1,627 MXN. For groups of 13 people or more, the price is 1,060 MXN per person. For groups of 7 to 12 people, the cost is 1,190 MXN per person. For groups of 3 to 6 people, the rate is 1,283 MXN per person, and for 2 people, the price is 1,627 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Manuel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in San Manuel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Manuel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Manuel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Manuel
Discover more details about our private chefs and their services.
The average age of our private chefs in San Manuel
Percentage of our women chefs in San Manuel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Manuel.
Percentage of services with kids in San Manuel.
Maximum number of bookings for a personal chef by a single client in San Manuel.
Increase in the number of bookings for a chef from last year in San Manuel.
Languages spoken by our personal chefs in San Manuel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Manuel.
Average timeframe from sending the request to booking.
How many chef services are booked in San Manuel each month?
Private chef reservations can vary seasonally depending on the destination. In San Manuel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Manuel.
Cost of a private chef in San Manuel
The cost of hiring a private chef in San Manuel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,060 MXN to 1,627 MXN per person.
For 13 people or more: 1,060 MXN
For 7 to 12 people: 1,190 MXN
For 3 to 6 people: 1,283 MXN
For 2 people: 1,627 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in San Manuel?
We mainly offer six types of cuisine in San Manuel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Manuel!






Talk to our chefs in San Manuel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Manuel? You’ll get it. Tell us about your event in San Manuel, and discover the best chefs who will customize every detail of your experience.










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