Private Chef in Osumacinta
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Osumacinta
Since the first private chef joined Take a Chef in Osumacinta in May 2016, more than 12 Private Chefs have joined our platform in Osumacinta and offered their services as private chefs anywhere in Osumacinta.
Starting in 2016, 228 guests have already enjoyed a chef in Osumacinta. To book your chef in Osumacinta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 15 messages to their guests, who rated their experience with an average score of 4.23 out of 5.
Since the first dinner provided by Take a Chef, 228 guests have enjoyed unique experiences with no hassle. Our guests in Osumacinta usually book menus around 1,316 MXN per person, including 3.57 courses, sharing an average of 4.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Osumacinta.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Osumacinta
Get to know more about our top rated Private Chefs in Osumacinta
More than 200 guests have already enjoyed the experience
4.24 Chef
The guests in Osumacinta have scored the experience with their Private Chef with a 4.24.
4.42 Food quality
The quality of the menus cooked by our Private Chefs in Osumacinta received an average score of 4.42.
4.21 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.21 average score.
4.19 Cleaningness
The cleanup of the kitchen and dining area in Osumacinta has been scored with a 4.19 on average.
View full review
View full review
View full review
View full review
22 menus personalized by our Private Chefs in Osumacinta
Every occasion is unique - make sure you have the right chef and menu for it!
Esparragos a la parmesana
Quiché lorreine
Vegetales asados (pimiento morrón, zanahorias, cebollas, calabazas y elotes)
Coles de bruselas asadas con hinojo
Puré de camote
Ensalada de manzana
Crema de avellanas
Crema de espárragos
Bisque de almejas
Bisque de camarón
Fileten wellington
Pavo asado con papas rostizadas
Pechuga de pavo souce vide en mole poblano
Lomo de cerdo con salsa de ciruelas
Bacalao a la vizcainas
Romeritos con camarones y tortitas de camaron
Tarta de chocolate
Key lime
Brownie con helado de turron
Coulant de chocolate con helado artesanal de vainilla
Tarta de manzana con crumbles
Pizza de pera, parmesano y arugula
Arancinis
Croquetas dejamon serrano
Pizza de proscuito, parmesano e higos
Rissoto con trufa
Crema de alcachofas
Crema de espárragos con piñones
Sopa minestrone
Filete de res angus con salsa demiglace a los higos, papas gratin y verduras rostizadas
Magret de pato con salsa de naranja, camote dulce y vegale a la mamtequilla
Salmón con mantequilla de romero, que puré de camote y vegetales bby
Rib eye al romero con fusilli a la putanezca y espárragos
Cordero con mantequilla de menta arroz pilaf y vegetales a la mantequilla
Tiramisu
Coulante de amareto con helado de vainilla
Panetone
Brownie de chocolate con helado de turrón
Fresh scallop, macerated strawberry, marinated shallot, orange ponzu sauce
Signature tostada: lightly grilled yellow fin tuna, cherry tomatoes, caramelised onion, spicy mayo, sesame sauce
Red snapper (or mahi mahi) fish fillet, almond romesco sauce, lecso style baked & marinated bell pepper
Pork & shrimp dumplings, spicy soy sauce
Grilled local octopus, cauliflower cream, sumac, parsley
Roasted local shrimp, tom yam coconut sauce, fresh herbs
Frozen fresh mango cake, dried coconut, ruda
Fresh fruit tray
Local pastry accompanied with jam and butter/margarine
Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips
Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips
Bay or black beans seasoned with a sauce of paprika, onion, garlic and cilantro
Avocado toast: slice of toasted rustic bread with garlic butter, cheese, broccoli sprouts and cherry tomatoes dressed with olive oil
Empanadas: made with wheat or corn flour filled with meat, chicken, ham and cheese or vegetables and deep fried
Tray of sausages, bacon and ham
Belgian waffles
Hot cakes or pancakes
Mexican scrambled eggs: scrambled eggs with red onion, tomatoes, jalapeno pepper and cilantro
Traditional scrambled eggs
Eggs benedict: poached eggs placed on a roll and ham topped with hollandaise sauce and a topping of chives
Huevos rancheros: fried eggs on corn toast covered with refried beans and bathed in a tomato and chili sauce with a topping of fresh cheese and cilantro
Chilaquiles: tortilla chips covered with tomato and chili sauce, fresh cheese, sour cream, avocado, cilantro and the protein of your choice which can be meat, chicken or shrimp
Breakfast burrito: wheat flour tortilla stuffed with lettuce, tomatoes, red onion, refried beans, scrambled eggs and manchego cheese, with a spicy avocado mayonnaise, served with patatas bravas (spicy)
Country sandwich: slices of rustic bread with ham, bacon, manchego cheese, tomatoes, broccoli sprouts, red onion, avocado and garlic butter
Tuna and shrimp toast: slice of toasted rustic bread with a tuna and vegetable salad and a shrimp topping
Venezuelan arepas: made with refined corn flour and filled with the stew of your choice: ham and cheese, chicken, shredded meat, chicken and avocado salad, black beans with cheese or stewed vegetables
Yogurt with cereal or granola
Tuna croquettes accompanied by sriracha mayonnaise
Salmon croquettes accompanied by sriracha mayonnaise
Surimi salad lettuce and cucumber with tortilla chips
Chop suey empanadas: wheat flour dough stuffed with delicious chop suey, accompanied by hot sauce
Tuna tartar: thin cubes of raw tuna mixed with red onion, cilantro and avocado dressed with soy sauce, lemon juice and sesame oil with a sesame seed topping accompanied by baked corn toast
Coconut shrimp: breaded shrimp with coconut accompanied by a peach and chipotle sauce
Shrimp oniguiri: sushi rice balls stuffed with shrimp, served with soy sauce and lemon
Sushi roll: sticky rice roll stuffed with cucumber, celery, carrots and avocado, you can choose between salmon, tuna, octopus, shrimp or the protein of your choice
Thai spring rolls: rice paper rolls filled with vegetables and the protein of your choice (tuna, salmon, shrimp, ham), topped with a spicy peanut sauce and chive topping
Shrimp skewers: shrimp and vegetables skewer sautéed with butter, garlic, coriander and guajillo chile
Pork loin skewers with zucchini and red onion bathed in dried chili sauce accompanied by sautéed vegetables
Salmon tartar: thin cubes of raw salmon mixed with red onion, cilantro and avocado dressed with soy sauce, lemon juice and sesame oil with a sesame seed coating accompanied by baked corn toast
Spicy sweet pork chops accompanied with white rice and sautéed vegetables
Sweet and sour chicken with ginger and pineapple sauce accompanied by spring rice
General tso chicken: fried chicken fingers, very crunchy, with a sour sauce that gives it an asian touch, decorated with sesame seeds or green onion. a complete delight!
Yakimeshi: japanese fried rice with vegetables and the protein of your choice (beef, chicken, shrimp)
Yakisoba: wheat flour noodles fried with vegetables and the protein of your choice, bathed in delicious yakisoba sauce
Sweet and sour pork ribs accompanied by white rice and sautéed vegetables
Shrimp in spicy orange sauce accompanied with sticky rice and fried vegetables
Beef with oyster sauce and noodles it is very common to add whatever vegetables you like, such as mushrooms, peppers or broccoli
Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips
Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips
Hummus bi tahini: chickpea cream cooked with lemon juice, tahini paste, olive oil, garlic and paprika served with pita bread chips
Mushrooms stuffed with soy chorizo and stewed vegetables
Baba ghanush: pasta based on mashed eggplant accompanied by pita bread chips
Carrot soup: made with a base of carrots blended in a vegetable broth, chives and garlic with butter or margarine
Broccoli soup: made with a base of broccoli blended in a vegetable broth, chives and garlic with butter or margarine
Lentil soup: made in a vegetable broth, potato and carrot cubes, chives, garlic, cilantro and margarine accompanied by mexican red rice
Bay or black beans seasoned with a sauce of paprika, onion, garlic and cilantro
Street corn: corn on the cob boiled in vegetable broth covered with traditional or vegetarian mayonnaise and topped with cotija cheese or vegetarian cheese, tajin and cilantro
Lentil croquettes served with garlic sauce
Zucchini and red pepper skewers
Spinach, hearts of palm, avocado and cherry tomatoes salad with balsamic dressing
Pepper stuffed with soy meat and stewed vegetables, tomato sauce and green leaf salad
Rajas poblanas: strips of poblano chili stewed with corn, red onion, garlic and cilantro in a cream made from oat milk, flour and margarine accompanied by wild rice and corn tortillas
Mexican-style zucchini: stewed with zucchini, corn, green beans, garlic, red onion and cilantro accompanied by refried beans and mexican-style rice
Vegetarian paella: rice cooked in a paella pan with vegetables, saffron and vegetable broth garnished with strips of pepper, portobello and parsley accompanied by garlic toasted bread
Breaded eggplants: breaded eggplant slices covered in a roasted pepper sauce accompanied by grilled vegetables
Pasta: it can be short or long pasta with a tomato sauce and sautéed vegetables accompanied by toasted bread
Vegetarian tacos (5 pieces per person): mushroom and cherry tomato taco, hibiscus flower taco with avocado, zucchini taco, poblano rajas taco, soy chorizo and potato taco
Zucchini stuffed with potatoes with soy chorizo gratin with vegetarian cheese bathed in tomato sauce accompanied by spring rice
Mexican green pasta: spaghetti in a creamy poblano chili and cilantro sauce accompanied by corn toast
Rice pudding: made with coconut milk and cinnamon
Provolone cheese with tomato sauce
Tortilla soup
Stuffed avocado
Beet carpaccio
Grilled shrimp
Tuna carnitas
Short rib birria tacos
Churros
Cornbread
Dulce de leche flan
Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips
Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips
Stuffed jalapeños: jalapeño peppers stuffed with cream cheese and peanuts, wrapped in bacon
Shrimp tostadas: small corn toasts with shrimp stewed in a creamy chipotle sauce and topped with cilantro and lemon zest
Caribbean ceviche: thin cubes of fish cooked in lemon juice, red onion, fresh tomatoes, cilantro, serrano chili, tomato and seafood juice and a touch of tabasco pepper, accompanied by tortilla chips
Tuna tartar: thin cubes of raw tuna mixed with red onion, cilantro and avocado dressed with soy sauce, lemon juice and sesame oil with a sesame seed topping accompanied by baked corn toast
Salmon tartar: thin cubes of raw salmon mixed with red onion, cilantro and avocado dressed with soy sauce, lemon juice and sesame oil with a sesame seed coating accompanied by baked corn toast
Shrimp wrapped with bacon accompanied by a sweet and sour chipotle and pineapple sauce
Coconut shrimp: breaded shrimp with coconut accompanied by a peach and chipotle sauce
Pork loin skewers with zucchini and red onion bathed in dried chili sauce accompanied by sautéed vegetables
Chicken skewers with bell pepper in bbq sauce accompanied by stewed vegetables
Beef and red onion skewers with chimichurri sauce accompanied by coleslaw salad
Surf and turf barbecue: roast beef with seafood and fish accompanied by sautéed potatoes, green salad and corn on the cob
Lobster tail and filet mignon accompanied by sautéed vegetables and couscous
Stewed meat with shrimp, potatoes and carrots accompanied by spring rice and cucumber salad
New york steak with stewed shrimp accompanied by mashed potatoes and green salad
Grilled rib eye with macaroni and cheese and sautéed vegetables
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Osumacinta.
What does a private chef service include in Osumacinta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Osumacinta?
The price of renting a chef in Osumacinta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,028 MXN to 1,632 MXN. For groups of 13 people or more, the price is 1,028 MXN per person. For groups of 7 to 12 people, the cost is 1,166 MXN per person. For groups of 3 to 6 people, the rate is 1,263 MXN per person, and for 2 people, the price is 1,632 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Osumacinta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Osumacinta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Osumacinta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Osumacinta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Osumacinta
Discover more details about our private chefs and their services.
The average age of our private chefs in Osumacinta
Percentage of our women chefs in Osumacinta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Osumacinta.
Percentage of services with kids in Osumacinta.
Maximum number of bookings for a personal chef by a single client in Osumacinta.
Increase in the number of bookings for a chef from last year in Osumacinta.
Languages spoken by our personal chefs in Osumacinta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Osumacinta.
Average timeframe from sending the request to booking.
How many chef services are booked in Osumacinta each month?
Private chef reservations can vary seasonally depending on the destination. In Osumacinta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Osumacinta.
Cost of a private chef in Osumacinta
The cost of hiring a private chef in Osumacinta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,028 MXN to 1,632 MXN per person.
For 13 people or more: 1,028 MXN
For 7 to 12 people: 1,166 MXN
For 3 to 6 people: 1,263 MXN
For 2 people: 1,632 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Osumacinta?
We mainly offer six types of cuisine in Osumacinta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Osumacinta!
Talk to our chefs in Osumacinta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Osumacinta? You’ll get it. Tell us about your event in Osumacinta, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Osumacinta where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.