Private Chef in Los Aldamas
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Los Aldamas
Since the first private chef joined Take a Chef in Los Aldamas in April 2018, more than 12 Private Chefs have joined our platform in Los Aldamas and offered their services as private chefs anywhere in Los Aldamas.
Starting in 2018, 1,568 guests have already enjoyed a chef in Los Aldamas. To book your chef in Los Aldamas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 965 customized menu proposals, sending a total of 10,658 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 1,568 guests have enjoyed unique experiences with no hassle. Our guests in Los Aldamas usually book menus around 1,339.5 MXN per person, including 4.26 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Los Aldamas.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Los Aldamas
Get to know more about our top rated Private Chefs in Los Aldamas
More than 1,500 guests have already enjoyed the experience
4.5 Chef
The guests in Los Aldamas have scored the experience with their Private Chef with a 4.5.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Los Aldamas received an average score of 4.38.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.63 Cleaningness
The cleanup of the kitchen and dining area in Los Aldamas has been scored with a 4.63 on average.
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965 menus personalized by our Private Chefs in Los Aldamas
Every occasion is unique - make sure you have the right chef and menu for it!
Shrimp & watermelon aguachile: fresh local shrimp marinated in a vibrant lime and serrano chile aguachile, served with refreshing chunks of watermelon and garnished with thinly sliced radishes and cilantro. a sweet-spicy surprise twist on a classic
Roasted poblano and sweet corn empanadas: crispy empanadas stuffed with roasted poblano peppers, sweet local corn, and oaxaca cheese, served with a zesty avocado salsa for dipping
Grilled nopal and mango salad with lime-honey vinaigrette. grilled tender nopal (cactus paddles) and sweet, ripe mango, tossed with fresh arugula, cherry tomatoes, and queso fresco, all drizzled with a tangy lime-honey vinaigrette
Avocado and jicama salad with spicy citrus dressing creamy local avocado slices and crisp jicama, paired with juicy orange segments and sprinkled with chile powder, dressed with a spicy citrus vinaigrette for a balance of heat and sweetness
Grilled fish with cilantro-pineapple salsa and plantain chips. freshfish from the local waters, grilled to perfection and topped with a vibrant cilantro-pineapple salsa, served alongside crispy plantain chips and grilled vegetables
Mole verde chicken with coconut rice free-range chicken breast, smothered in a traditional mole verde made from fresh herbs and pepitas, served with fluffy coconut rice and sautéed seasonal vegetables
Churro bites with mexican chocolate dipping sauce crispy, bite-sized churros dusted with cinnamon sugar, served with a rich mexican chocolate dipping sauce for a delightful and familiar sweet surprise
Artisanal cajeta ice cream decorated with toasted nuts
Tamarind shrimp tostada with avocado crema: grilled local shrimp glazed with tangy tamarind, served on a crispy corn tostada with avocado crema, pickled red onions, and a touch of fresh cilantro
Roasted poblano soup with pepita and chipotle drizzle: a velvety roasted poblano pepper soup, garnished with crunchy toasted pepitas (pumpkin seeds), a touch of chipotle oil, and a side of warm tortillas
Jicama and citrus salad with honey-chile vinaigrette: crisp jicama and local citrus slices, tossed with a honey-chile vinaigrette and garnished with fresh mint, queso fresco, and a dash of tajín for a refreshing and vibrant starter
Grilled nopales with cotija cheese and lime lightly charred cactus paddles, topped with crumbled cotija cheese, fresh lime juice, and a sprinkle of chili powder
Grilled mahi mahi with cilantro lime sauce and roasted corn salad locally-caught mahi mahi, perfectly grilled and topped with a bright cilantro-lime sauce, served alongside a roasted corn and black bean salad with a squeeze of fresh lime
Pork tenderloin with guajillo-chipotle glaze and sweet plantain mash juicy pork tenderloin, marinated and seared with a rich guajillo-chipotle glaze, served over a creamy sweet plantain mash and garnished with pickled jalapeños for a balance of flavors
Chicken roulade with oaxacan mole and epazote rice tender chicken breast stuffed with spinach and cheese, rolled and finished with a deep, rich oaxacan mole sauce. paired with epazote-infused rice and sautéed baby vegetables
Coconut flan with caramelized pineapple creamy coconut flan topped with caramelized pineapple slices, offering a tropical and refreshing finish to the meal
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Avocado carpaccio with citrus ponzu thinly sliced avocado, drizzled with a tangy citrus ponzu sauce, topped with crispy fried onion, microgreens, and a touch of chili oil
Shrimp and mango ceviche tostadas fresh local shrimp marinated in lime juice, tossed with mango, cucumber, red onion, and cilantro. served atop crispy mini corn tostadas with a drizzle of chipotle aioli
Oaxaca cheese & truffle quesadillas: corn or flour tortillas filled with creamy oaxaca cheese and a hint of truffle oil, served with a side of roasted tomato salsa and sour cream
Jicama & watermelon salad with tajín vinaigrette: a refreshing mix of jicama, watermelon, cucumber, and arugula, tossed in a zesty tajín-lime vinaigrette, topped with crumbled feta and fresh mint
Roasted beet & goat cheese salad with agave vinaigrette: roasted beets, arugula, and creamy goat cheese, drizzled with a light agave vinaigrette, and garnished with candied pecans and orange segments
Chipotle-glazed mahi mahi with coconut risotto: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over creamy coconut risotto with a side of grilled veggies
Ancho chili rubbed ribeye with puree: grilled ribeye steak rubbed with an ancho chili blend, served with a sweet potatoe purée, sautéed spinach, and roasted cherry tomatoes
Mole chicken tacos with pineapple salsa tender grilled chicken breast, served in soft corn tortillas, drizzled with a rich mole sauce and topped with fresh pineapple salsa and crumbled cotija cheese
Coconut flan with mango coulis creamy coconut flan, topped with a tangy mango coulis and garnished with fresh berries for a tropical finish
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Empanadas de espinacas y tofu: empanadas veganas rellenas de espinacas frescas, tofu sazonado y especias
Canapés de queso crema con salmon, rajas y elote sobre una posta de pan o galleta salada
Hummus de garbanzo: puré de garbanzos, tahini, ajo, limón y aceite de oliva. acompañado de pan pita
Figos: higos rellenos de tapenade con chapiñones, jamon serrano, perejil y vinagre balsámico
Puré de papa francés con floretes de brócoli y coliflor asados
Vegetales con gravy de pollo asado
Laminas de cebolla rellenas de cous cous, vegetales y carne molida de res
Bitterballen con lechuga y aderezos (mostaza y alioli)
Blacked smoked salmon with sikilpak, inside of baked local pumpkin + edible flowers
Lasagna de res con vegetales, bechamel y queso
Pastel de carne
Hamburguesa de 4 carnes (res, cerdo, pescasdo y pollo) acompañada con gajos de camote y ensalada con queso de cabra
Caballeros pobles con cacao de grijalva y amaranto. una fusión de texturas y sabores que culmina en un placer inigualable
Chocolate mousse. un final perfecto para cualquier comida
Apple pie. lo mejor de la fruta en la magia de un postre
Buñuelos con miel de la region, acompañado de helado de vainilla
Zucchini turmeric fritter
Mixed pickles
Turmeric basmati rice
Fried cauliflower, curried yogurt, pistachio
Naan
Chana masala
Butter chicken
Pork vindaloo
Chocolate tart, berries, cream
Vanilla and mango rice pudding
Cake with orange, cardamom, olive oil
Arancini
Mixed pickles
Brown butter rosemary polenta
Marinated chickpea salad, red onion, olive, artichoke
Mixed greens, candied pecans, local cheese, shaved fennel, grapefruit
Roasted and marinated beets, goat cheese, arugula
Roasted cauliflower, garlic, chili, capers, parsley, breadcrumbs
Seared watermelon, arugula, feta, lemon, olive oil
Roasted broccoli, nutritional yeast, butter
Braised chicken with fennel, onion, tomato, crisp parmesan potato
Risotto with local shrimp, basil
Mahi mahi with tomato, olive, grilled organic sourdough bread
Pork sugo, baked pasta, parmesan, herbs
Berry galette
Carrot cake, cream cheese frosting, candied ginger
Chocolate tart, berries, cream
Hummus, pita
Babaganoush, pita
Charred cauliflower, tahini dressing, pomegranate
Slow roasted tomato, za'atar, olive oil, parsely
Marinated chickpea salad, red onion, olive, artichoke
Mixed greens, candied pecans, local cheese, shaved fennel, grapefruit
Roasted broccoli, tahini dressing, chili oil
Coconut rice
Fried potato, harissa, yogurt
Chicken shawarma
Falafel
Galilee style grilled mahi mahi
Iraqi spiced grilled chicken
Chocolate tart, berries, cream
Cake with orange, cardamom, olive oil
Berry galette
House made salsas, chips
Guacamole, chips
Local mixed greens, cotija, lime dressing, pepitas, radish
Romaine, avocado, pickled red onion, cilantro dressing
Rice a la mexicana
Coconut rice
Roast squash, mexican olive oil, cilantro, pepitas
Roasted broccoli, salsa macha, cotija
Pork in adobo
Beef birria, consume, tortillas, cilantro, onion
Marinated grilled chicken
Poached mahi mahi
Tres leches
Berry galette
Banana cream pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Los Aldamas.
What does a private chef service include in Los Aldamas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Los Aldamas?
The price of renting a chef in Los Aldamas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 910 MXN to 1,522 MXN. For groups of 13 people or more, the price is 910 MXN per person. For groups of 7 to 12 people, the cost is 1,121 MXN per person. For groups of 3 to 6 people, the rate is 1,209 MXN per person, and for 2 people, the price is 1,522 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Los Aldamas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Los Aldamas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Los Aldamas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Los Aldamas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Los Aldamas
Discover more details about our private chefs and their services.
The average age of our private chefs in Los Aldamas
Percentage of our women chefs in Los Aldamas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Los Aldamas.
Percentage of services with kids in Los Aldamas.
Maximum number of bookings for a personal chef by a single client in Los Aldamas.
Increase in the number of bookings for a chef from last year in Los Aldamas.
Languages spoken by our personal chefs in Los Aldamas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Los Aldamas.
Average timeframe from sending the request to booking.
How many chef services are booked in Los Aldamas each month?
Private chef reservations can vary seasonally depending on the destination. In Los Aldamas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Los Aldamas.
Cost of a private chef in Los Aldamas
The cost of hiring a private chef in Los Aldamas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 910 MXN to 1,522 MXN per person.
For 13 people or more: 910 MXN
For 7 to 12 people: 1,121 MXN
For 3 to 6 people: 1,209 MXN
For 2 people: 1,522 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Los Aldamas?
We mainly offer six types of cuisine in Los Aldamas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Los Aldamas!
Talk to our chefs in Los Aldamas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Los Aldamas? You’ll get it. Tell us about your event in Los Aldamas, and discover the best chefs who will customize every detail of your experience.
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