Private Chef in La Coma
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in La Coma
Since the first private chef joined Take a Chef in La Coma in March 2018, more than 17 Private Chefs have joined our platform in La Coma and offered their services as private chefs anywhere in Méndez.
Starting in 2018, 336 guests have already enjoyed a chef in La Coma. To book your chef in La Coma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 20 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 336 guests have enjoyed unique experiences with no hassle. Our guests in La Coma usually book menus around 1,470 MXN per person, including 3.94 courses, sharing an average of 3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in La Coma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in La Coma
Get to know more about our top rated Private Chefs in La Coma












More than 300 guests have already enjoyed the experience
4.27 Chef
The guests in La Coma have scored the experience with their Private Chef with a 4.27.
4.1 Food quality
The quality of the menus cooked by our Private Chefs in La Coma received an average score of 4.1.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.1 Cleaningness
The cleanup of the kitchen and dining area in La Coma has been scored with a 4.1 on average.
View full review
View full review
View full review
View full review
42 menus personalized by our Private Chefs in La Coma
Every occasion is unique - make sure you have the right chef and menu for it!








Montadito with sun-dried tomato and arugula, prosciutto
Burrata with cherry tomato, kalamata olives, and olive oil
Frutti di mare
Panna cotta
Cured fish tostada with habanero kosho, oregano mayonnaise, and lemon zest
Chocolate clams with homemade chimichurri
Grilled octopus with roasted cauliflower purée, brown butter, and spicy greens
Tiramisú
Charred leek and goat's cheese tartlets (vegetarian)
Beetroot with herby tzatziki (vegetarian)
Melone con prosciutto crudo
Falafel (vegetarian)
Caprese salad (vegetarian)
Couscous salad with chickpeas, cucumber, artichoke hearts, fresh herbs, kalamata olives (vegetarian)
Tabla de quesos y frutos secos (vegetarian)
Prawn cocktail
Medallones de solomillo al romero con ratatouille y couscous de limón
Grilled chicken thighs
Shakshuka (vegetarian)
Toque cauliflower korma (vegetarian)
Cardamom rice pudding
Tarta de zanahoria saludable
Baklava deconstruido con crema de azahar y helado de yogur griego
Tiramisu
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Martajada sauce roasted tomatoes, onion, jalapeno pepper and a touch of cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Green enchiladas with panela cheese from el tuito, served with a small mexican salad
Zarandeado fish fresh fish mahi mahi , mexican rice, steamed vegetables, and peanut and holy leaf pipián
Beef, chicken, or shrimp fajitas, served with rice, refried beans, and sauces
Caramel flan mexican style
Warm chocolate cake warm cake, strawberry sauce, red berries and vanilla ice cream
Jamaica tinga tostadas – hibiscus flowers cooked in adobo sauce with avocado and vegan cream (vegan, gluten-free)
Esquites with bone marrow – corn kernels with chili piquín mayo and roasted bone marrow
Black bean and queso sopes – heirloom corn sopes with refried beans, fresco cheese, and charred salsa (vegetarian)
Chickpea and quelites ceviche – chickpeas marinated in lime juice with quelites, tomato, and serrano chili (vegan, gluten-free)
Heirloom corn tlacoyos with black beans and cactus – hand-formed masa pockets filled with black beans, topped with cactus salad and fresh cheese (vegetarian, gluten-free)
Chicharrón prensado gorditas – masa pockets stuffed with crispy pork, topped with green salsa and pickled onions
Wild mushroom broth – seasonal mushrooms in a smoky epazote-infused broth (vegan, gluten-free)
Sweet corn and poblano pepper cream – smooth corn cream with roasted poblano peppers and fresco cheese
Shrimp aguachile with cucumber and grilled pineapple – shrimp marinated in lime juice, with fresh cucumber and grilled pineapple (gluten-free)
Roasted beet and goat cheese salad – roasted beets with caramelized nuts and citrus dressing (vegetarian, gluten-free)
Wild greens and pumpkin seed salad – a mix of fresh native greens with mesquite dressing and toasted pumpkin seeds (vegan, gluten-free)
Black aguachile with mushrooms – fresh mushrooms marinated in smoky black chili aguachile with lime (vegan, gluten-free)
Seared tuna sopes with avocado purée – mini corn sopes topped with seared tuna, avocado purée, and morita chili
Talla-style fish – grilled fish fillet marinated in adobo sauce, served with wild greens salad (gluten-free)
Beef and bone marrow mole de olla – hearty beef soup with vegetables, and guajillo chili
Stuffed chile with mushrooms and greens – roasted poblano pepper filled with sautéed mushrooms and greens, served with roasted tomato sauce (vegan, gluten-free)
Chicken in peanut and pasilla chili sauce – free-range chicken in a thick peanut and pasilla chili sauce (gluten-free)
Stuffed ancho chili with seafood – ancho chili filled with sautéed shriimp, tomatoes, and herbs, topped with a light tomato broth (gluten-free)
Flan with piloncillo caramel (gluten-free)
Seasonal artisan sorbets – house-made sorbets featuring local fruits like soursop, black sapote, and tamarind
Coconut and cinnamon rice pudding – creamy rice pudding with coconut milk, spices, and a hint of lime zest (vegan, gluten-free)
Guava paste with aged cotija cheese – classic guava paste served with aged cotija cheese (gluten-free). crispy buñuelos with piloncillo syrup
Cheese and charcuterie board
Bruschetta trio sampler
Malfattis
Italian salad
Capresse salad
Minestrone soup
Risotto rice with beef
Fish or seafood alla putanesca
Beef or chicken ossobuco
Panna cotta
Sopes. tortilla frita con frijol, chorizo, lechuga, jitomate y queso
Taquitos dorados rollitos de tortilla de maiz frita con pollo y topin de lechuga, crema, queso y salsa
Toatadas de atun. atun cortado en lamina servito en una tostada de maiz y salsa de chipotle con topin de poro frito lechuga y pepino
Ceviche caribeño, pescado del dia cortado en cubos pequeños con pico de gallo, limón y mango
Sopa de tortilla, caldo de tomate con chiles secos y tortilla servido con viruta de tortilla frita, aguacate, queso fresco y crema acida
Sopa de lima. caldo de pollo con pollito arroz, verduras y lima mexicana
Pastel azteca. enchilada de pollo horneada con salsa verde, queso, crema y tortilla acompañado de arroz
Plato yucateco. cochinita de puerco horneada con adobo mexicano y hoja de plátano, acompañada de tortilla, pure de yuca y plátano macho
Pescado estilo veracruz. pesca del dia ala plancha salseado con salsa epecial con base de tomate, alcaparra, aceituna y pimientos acompañada de arroz y verduras
Parrillada mexicana. mix de carnes rojas, pollo, chorizo y verduras a la parrilla
Crepas con helado
Brownies y helado
Puding de arroz
Warm corn tortillas
Warm flour tortillas
Corn and flour tortillas
Mild homemade salsa
Pico de gallo
Spicy homeade salsa
Grilled onions
Pork al pastor
Grilled chicken
Mexican chorizo
Grilled steak
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in La Coma.
What does a private chef service include in La Coma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in La Coma?
The price of renting a chef in La Coma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,199 MXN to 1,673 MXN. For groups of 13 people or more, the price is 1,199 MXN per person. For groups of 7 to 12 people, the cost is 1,152 MXN per person. For groups of 3 to 6 people, the rate is 1,328 MXN per person, and for 2 people, the price is 1,673 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in La Coma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in La Coma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in La Coma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in La Coma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in La Coma
Discover more details about our private chefs and their services.
The average age of our private chefs in La Coma
Percentage of our women chefs in La Coma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in La Coma.
Percentage of services with kids in La Coma.
Maximum number of bookings for a personal chef by a single client in La Coma.
Increase in the number of bookings for a chef from last year in La Coma.
Languages spoken by our personal chefs in La Coma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in La Coma.
Average timeframe from sending the request to booking.
How many chef services are booked in La Coma each month?
Private chef reservations can vary seasonally depending on the destination. In La Coma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in La Coma.
Cost of a private chef in La Coma
The cost of hiring a private chef in La Coma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,199 MXN to 1,673 MXN per person.
For 13 people or more: 1,199 MXN
For 7 to 12 people: 1,152 MXN
For 3 to 6 people: 1,328 MXN
For 2 people: 1,673 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in La Coma?
We mainly offer six types of cuisine in La Coma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in La Coma!






Talk to our chefs in La Coma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in La Coma? You’ll get it. Tell us about your event in La Coma, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near La Coma where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.