Private Chef in Mocorito
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mocorito
Since the first private chef joined Take a Chef in Mocorito in June 2020, more than 17 Private Chefs have joined our platform in Mocorito and offered their services as private chefs anywhere in Mocorito.
Starting in 2020, 489 guests have already enjoyed a chef in Mocorito. To book your chef in Mocorito, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 167 customized menu proposals, sending a total of 378 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 489 guests have enjoyed unique experiences with no hassle. Our guests in Mocorito usually book menus around 1,394 MXN per person, including 4.23 courses, sharing an average of 4.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mocorito.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Mocorito
Get to know more about our top rated Private Chefs in Mocorito












More than 400 guests have already enjoyed the experience
4 Chef
The guests in Mocorito have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Mocorito received an average score of 5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Mocorito has been scored with a 5 on average.
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167 menus personalized by our Private Chefs in Mocorito
Every occasion is unique - make sure you have the right chef and menu for it!








A bite of sea. fresh oyster w/ caviar covered w/ lemon, epazote and serrano chile sauce
-shrimp tartar- fresh shrimp, purpure onion, capers, cucumber, sesame seeds, mango avocado & tartar sauce. served on corn toasts, guacamole and chipotle mousse
-lobster bite - crispy dough filled with sautéed lobster. served over chipotle cream and guacamole topping
-tuna sashimi baja style - fresh tuna slices marinated in lemon juice, soy sauce, served with serrano chili, cilantro, red onion, guacamole and corn tostadas
-octopus & shrimp ceviche - octopus & shrimp marinated in ginger sauce with red onion, cucumber, tomato, cilantro, serrano chili and mango
-marlin empanada - homemade dough filled with smoked marlin, leek, and lemon. served with creamy cilantro & serrano sauce
-tuna salad- fresh tuna cubes, green onion, avocado, sesame seed, orange and grapefruit segments w/ citrus dressing. served on a green leaves bed
-sweet- spinach, strawberry, almond and cotija cheese. honey and mustard dressing
-beurre blanc - catch of the day & roasted sweet potatoes beurre blanc soup
- citrus & curly-kale leaves, raspberries, slivered almond, mandarin, orange and feta cheese w/citrus dressing
-zucchini cream - creamy zucchini soup with philadelphia cheese served with homemade garlic croutons & macha sauce
-surf & turf- lobster & new york steak grilled with garlic and fine herbs butter. served with mashed potatoes and seasonal vegetables
-party in tokyo- japanese sashimi, different varieties of maki rolls, yakimeshi rice, tempura vegetables
-argentine style- grilled rib eye with chimichurri sauce, accompanied with sweet corn souffle and seasonal vegetables
-mexico lindo- corn tortillas filled with shrimp stew covered with creamy green tomato sauce, manchego cheese gratin and sour cream. served with refried beans and mexican rice
-sea lovers- catch of the day stuffed with mediterranean shrimp served with crushed potatoes and chipotle cream
-mint & xocoatl- chocolate mousse, mint ice cream, crunchy pistachio and caramelized mint
- apple & raspberry- apple and raspberry crumble served with vanilla ice cream
-passion cake- passion fruit cheesecake
- totomoxtle- corn husk meringue with corn mousse
-mi pampa linda- argentine empanadas made hand made dough stuffed ground beef, bell pepper, onion, olives. served w/ spicy chimichurru sauce
-calamus - crispy baby squid served with a tamarind and chipotle chile sauce
-shrimp flower- shrimp sautee in fine herbs ghee on roasted garlic cauliflower
-seasonal curricanes- catch of the day stuffed w/ seasonal vegetables. served w/ serrano chile ponzu sauce
-garden salad- seasonal green leaves, baby beet, red onion, walnuts, feta cheese. oregano & balsamic vinaigrette
- crispy- fresh green leaves, crispy bacon, roasted corn, cherry tomatoes and fennel vinaigrette
-fresh breeze- cucumber & green apple gazpacho. served w/ homemade croutons
- poblano chile cream- poblano chile, roasted potatoes, sweet corn. served w/ regional fresh chesse & crispy tortilla
-healthy and delicious-. catch of the day sautéed with thyme and chives. served with grilled seasonal vegetables and quinoa with pesto
-tender night- slow cooked short ribs in morita chile sauce with polenta cream and grilled plantain
-ravioli- homemade ravioli stuffed with chicken and vegetables roasted. served with tequila flambeed sauce
-zarandeado- zarandeado grilled shrimp accompanied by green basmati rice, seasonal vegetables and cilantro-habanero chimichurri
-laura's cake- bananas & dulce de leche cream cheese cake
-anna pavlova- traditional pavlova served with whipped cream and seasonal fruits
-chocolate lovers- chocolate ganache and berries tartlet
Lemon parfait. lemon mousse on orange crunchy cookies
-carpaccio di manzo- thin slices of tenderloin marinated with lemon juice, sea salt, freh ground pepper & extra virgin olive oil. served with arugula and parmesan cheese
-mediterranean lobster quesadillas- lobster sauteed w/ dehydrated tomatoes, fresh basil and black olives. served w/ cilantro and serrano chile sauce
-antipasti- selection of cheeses and deli meats accompanied with homemade focaccia
-tuna tartare -fresh tuna, green onion, capers, cucumber, sesame seed and tartar sauce. served on corn toast w/ guacamole
Baked brie w/ breadstick twist- baked brie cheese served w/ homemade bread sticks w/ pesto and tomato sauce
-gremolata- bufala muzzarela, roasted eggplant, heirloom tomatoes w/ seasonal greens & gremolatt
-opposites- gratin pear w/ gorgonzola cheese caramelize walnuts and seasonal green leaves
-from the sea - fresh seafood bisque
-aromatic cauliflower- cauliflower and onions cream served w/ crunchy pine nuts & basil syrup
Luxury aragosta- grilled lobster on a lobster bisque risotto served w/ black truffle sprinkles
Dal mare al suo tavolo. sea food risotto w/ shrimp, squid, octopus and fish
Italian rib eye- grilled rib eye served w/creamy polenta
The black side of the moon - black spaghetti (squid ink pasta) w/ mussels, shrimp, cherry tomatoes, roasted garlic and basil in white wine reduction sauce
-ravioli- homemade mediterranean ravioli with/ tequila sauce served with/ sourdough bread
Crustacean. lobster cooked in white wine, garlic butter and green onion sauce. served with cauliflower mousse and grilled vegetables
-tiramisu- sponge cookies soaked in coffee with/ liquor and alternate w/ mascarpone mousse
Passion volcano. lava cake, served w/ passion fruit ice cream
Sopore italiano - grilled eggplant rolls stuffed w/fresh ricotta and pesto, served w/ tomato and oregano sauce
-catch of the day carpaccio- thin slices of fresh fish marinate with lemon juice, julienne of green onión, sea salt, fresh ground pepper and extra virgin olive oil
-piadina- home made dough stuffed with prociutto, muzarella and arugula
-bruschetta- heirloom tomato, grilled eggplant fresh basil, parmensan cheese and extra virgin olive oil relish on homemade bread
-carpaccio di manzo- thin slices of tenderloin marinated with lemon juice, sea salt, freh ground pepper & extra virgin olive oil. served with arugula and parmesan cheese
- caprese - heirloom tomatoes, burrata cheese, basil, extra virgin olive oil & fresh ground pepper
-beet carpaccio- tender beet, goat cheese, caramelized nuts, fresh mint and raspberry, truffle oil vinaigrette
_ our panzanella - arugula, cherry tomato, prosciutto, pecorino cheese. lemón & extra virgin olive oil dressing
- minestrone soup- classic italian seasonal vegetable soup
- all'infuriata- homemade tagliatelle w/ prosciuto & vodka sauce
-la pasta della nonna- homemade slow cooked short ribs raviolis w/ red wine sauces
-lasagna di diego.- pesto and bechamel sauce lasagna w/ parmesan cheese gratin
-pizza party- different varieties of sour dough homemade pizza
-pizza party- different varieties of sourdough homemade pizza
- the ranch- grilled chicken w/ lemón & rosemary. served w/ potato, parmesan & rosasted garlic mousse
-chocolate lovers- chocolate ganache and berries tartlet
-panna cotta- cream flavored with mexican vanilla and red fruit sauce
-sabayon- egg and oporto wine mousse served white eggs flan
- -il nostro gelato-smooth seasonal homemade ice cream
-tuna sashimi baja style - fresh tuna slices marinated in lemon juice, soy sauce, served with serrano chili, cilantro, red onion, guacamole and corn tostadas
-octopus & shrimp ceviche - octopus & shrimp marinated in ginger sauce with red onion, cucumber, tomato, cilantro, serrano chili and mango
-huitlacoche quesadillas - huitlacoche and mushroom quesadillas served with fresh epazote and macha sauce
-scallop flower -scallops in fine herb ghee on roasted garlic cauliflower mousse
-coconut crispy- coconut crispy shrimp with mango habanero chutney
-octopus salad - grilled octopus, sweet corn, cherry tomatoes, poblano chile, cilantro and citrus vinaigrette
-shrimp broth- shrimp broth with guajillo chile, carrots, potatoes and fresh cilantro
-tuna salad- fresh tuna cubes, green onion, avocado, sesame seed, orange and grapefruit segments w/ citrus dressing. served on a bed of green leaves
-extreme shrimp- shrimp in spiced phyllo dough with mango & habanero sauce
-a bite of sea -fresh oyster with/ lemon, microgreens and serrano chile sauce
-el pescador -catch of the day sashimi w/ purple onion, cucumber, coriander. served w/ signature sauce
-calamus - crispy baby squid served with a tamarind and chipotle chile sauce
- caesar salad- romaine lettuce, homemade croutons, slices of parmesan cheese and fresh cesar dressing
-shrimp cocktail- shrimp, tomato juice, mexican sauces, avocado, purple onion, cilantro, cucumber and lemon juice
-ranchera salad- romaine lettuce, avocado, cucumber, red pepper, sweet corn, crispy tortilla, black beans and regional cheese. ranch and chipotle dressing
-tortilla soup- chicken and guajillo chile creamy broth, served w/ tortilla chips, sour cream, panela cheese and avocado
-papaya salad- spinach, papaya, pumpkin seeds, goat cheese and mustard and honey vinaigrette
-tacos baja style- tempura/grilled shrimp & fish tacos w / pico, guacamol, spicy coleslaw and mexican sauces
-zarandeado- catch of the day grilled served with green rice, seasonal vegetables, and cilantro-havanero chimichurri
-healthy and delicious - catch of the day sautéed with thyme and chives. served with grilled seasonal vegetables and pesto quinoa
-tacos al pastor - thin slices of pork shoulder in a mixture of chilies and aromatics colored bright red with achiote, topped with an onion and pineapple served traditional mexican sauces
-mexican flan- homemade flan, served w/ whipped cream & dulce de leche
-carlota - cookies & lemon cream cheese layered
-buñuelos - crispy dough with vanilla ice cream and dulce de leche
-tropical unforgettable - mango and papaya carpaccio w/ cilantro candy & pineapple sorbet
Bone marrow with huitlacoche (mexican mushroom) roasted peppers and truffle vinaigrette over a fresh baked baguette
Catch of the day ceviche peruvian style
Grilled tuna carpaccio with yuzu and sesame seeds
3 color enchiladas enchiladas (chicken or veggie options)
A variety of tacos, beef, chicken, and seafood, salsas, hand made tortillas and toppings
Cochinita pibil tacos (pulled pork marinated in achiote sauce) with hand made tortillas and pickled red onions
Catch of the day pastor tacos with roasted pineapple,salsa and handmade tortillas
Avocado cheese cake
Churros and caramel
Carlota: mexican key lime pie
Lobster & mango ceviche chilled lobster, diced mango, heirloom cherry tomatoes, and avocado, marinated in a blend of lime, orange, and jalapeño, garnished with micro cilantro and chili
Pozole roja, slow-braised pork or chicken, hominy, and a deep red sauce made from dried guajillo, chiles. served with a garnish of finely chopped radishes, shredded cabbage, onion, oregano, and lime
Filet mignon with tequila-agave sauce seared filet mignon, served with a smoky, tequila-infused agave sauce, roasted baby root , and a creamy poblano pepper purée
Chile en nogada heirloom poblano chile stuffed with slow-braised, spiced lamb, dried fruits, and almonds, drizzled with a walnut cream sauce and finished with pomegranate seeds
Saffron-infused mexican rice fluffy rice cooked with saffron and a delicate mix of roasted peppers, garlic, and onions
Truffle and cotija street corn grilled corn on the cob, brushed with truffle-infused butter, and sprinkled with cotija cheese, chili powder, and a squeeze of lime
Mole poblano con pollo tender chicken cooked in a rich, dark mole sauce made with chili, chocolate, nuts, and spices
Frijoles de la olla (mexican pinto beans) tender beans cooked in a broth with garlic, onion
Beef t-bone stake, with garlic hassle back potatoes, green beans broccoli with toasted sesame, chimmy-churry sauce,
Papas con chorizo roasted potatoes sautéed with spicy mexican chorizo, onions, and chili peppers
Tacos de pescado baja crispy fried white fish fillet, cabbage slaw, chipotle mayo, and fresh lime, served in soft corn tortillas
Tacos de arrachera - grilled skirt steak marinated in a citrus-garlic marinade, thinly sliced and served with onions, cilantro, and a side of smoky salsa verde
Costillas de res en salsa barbacoa beef ribs slow-cooked in a rich, smoky, spicy barbecue sauce made with chilies, tomato
Tequila-lime sorbet with hibiscus gelee a refreshing and zesty tequila-lime sorbet served with a sweet hibiscus gelée, garnished with candied lime peel and a mint sprig
Mexican chocolate tres leches cake a rich and moist tres leches cake, infused with dark mexican chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mocorito.
What does a private chef service include in Mocorito?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mocorito?
The price of renting a chef in Mocorito can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,066 MXN to 1,723 MXN. For groups of 13 people or more, the price is 1,066 MXN per person. For groups of 7 to 12 people, the cost is 1,277 MXN per person. For groups of 3 to 6 people, the rate is 1,412 MXN per person, and for 2 people, the price is 1,723 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mocorito?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Mocorito. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mocorito who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mocorito?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mocorito
Discover more details about our private chefs and their services.
The average age of our private chefs in Mocorito
Percentage of our women chefs in Mocorito.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mocorito.
Percentage of services with kids in Mocorito.
Maximum number of bookings for a personal chef by a single client in Mocorito.
Increase in the number of bookings for a chef from last year in Mocorito.
Languages spoken by our personal chefs in Mocorito.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mocorito.
Average timeframe from sending the request to booking.
How many chef services are booked in Mocorito each month?
Private chef reservations can vary seasonally depending on the destination. In Mocorito, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mocorito.
Cost of a private chef in Mocorito
The cost of hiring a private chef in Mocorito can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,066 MXN to 1,723 MXN per person.
For 13 people or more: 1,066 MXN
For 7 to 12 people: 1,277 MXN
For 3 to 6 people: 1,412 MXN
For 2 people: 1,723 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mocorito?
We mainly offer six types of cuisine in Mocorito: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mocorito!






Talk to our chefs in Mocorito
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mocorito? You’ll get it. Tell us about your event in Mocorito, and discover the best chefs who will customize every detail of your experience.










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