Private Chef in Naranjos Amatlán
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Naranjos Amatlán
Since the first private chef joined Take a Chef in Naranjos Amatlán in March 2021, more than 13 Private Chefs have joined our platform in Naranjos Amatlán and offered their services as private chefs anywhere in Naranjos Amatlán.
Starting in 2021, 677 guests have already enjoyed a chef in Naranjos Amatlán. To book your chef in Naranjos Amatlán, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 53 customized menu proposals, sending a total of 46 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 677 guests have enjoyed unique experiences with no hassle. Our guests in Naranjos Amatlán usually book menus around 1,408 MXN per person, including 4.41 courses, sharing an average of 3.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Naranjos Amatlán.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Naranjos Amatlán
Get to know more about our top rated Private Chefs in Naranjos Amatlán












More than 600 guests have already enjoyed the experience
4 Chef
The guests in Naranjos Amatlán have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Naranjos Amatlán received an average score of 4.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Naranjos Amatlán has been scored with a 5 on average.
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53 menus personalized by our Private Chefs in Naranjos Amatlán
Every occasion is unique - make sure you have the right chef and menu for it!








Croquetas de jamón con alioli
Montadito de queso cabrales con higo
Datiles rellenos de sobrasada, tocino, balsámico
Ensalada de alcachofa, alubias, setas, poro frito y aderezo de la casa
Pulpo gallego
Paella de mariscos camarón, calamares, pescado, mejillones y almeja blanca
Paella valenciana pollo, costilla de cerdo, chorizo, morcilla y judias
Tarta de queso quemada y frutos rojos
Tarta santiago
Flan de carajillo
Struddel de manzana almadine
Fondant de chocolate
Corn ribs . home seasoning, lime and mayo sriracha
Mexican sampler . guacamole, chips, quesadillas, salsa macha, verde, borracha, shishito escabeche
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Blossom squash flan
Tres leches cake
Caramel molten . caramelized popcorn and vainilla ice cream
Lemon pie
Oblea . wafer filled with coconut cream, lemon zest, shredded coconut, and dulce de leche
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Mexican sampler . guacamole, chips, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Peneques of requesón . green pipian (mole), avocado, pickled onions and habanero
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Blossom squash flan
Mexican chocolate fondant
Caribean creme brulee . a touch of rum and banana
Seasonal sorbet
Tres leches cake
Acapulco style ceviche (fresh fish, tomato and ginger)
Shrimp itacate (corn masa kind of sope) with pipián (green mole)
Cecina tartar with chile mixe, tomato compote and cilantro
Ox tail croquettes with mushroom demi glace
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Roasted tomato soup with chile pasilla and burrata
Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels
Grilled cesar salad with machaca
Short rib with black mole, sweet potato pure and corn
Catch of the day wrapped in hoja santa, green salsa and mussels
Roasted chicken adobo with salsa tatemada and black beans hummus
Apple millefeuille with vanilla sauce and orange sorbet
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Sheep cheese flan with whipped cream and almond
Dark chocolate panacota with pasion fruit coulis
Gorditas de carnitas de pato . cremoso de aguacate, chintextle y cebollita curtida
Coliflor rostizada . curry, almendras, miel, ajo tostado
Fideo seco . base de chilaquiles verdes, aguacate crema y queso de rancho
Tetela de lechón . pipian rojo casero, ensalada de quelites y polvo de chiles
Sopa de tomate rostizado . croquetas de huanzontle y requesón, aceite de naranja
Sopa azteca . con chilitito ancho relleno de queso de cabra y chicharrón crujiente
Crema de flor de calabaza . elotito asado y reducción de xoconostle
Ceviche de alcachofa . palmitos, salsa de aguacate y pepita tostada
Lengua de res a la parrilla . reducción de ternera, verdolagas y puré de zanahoria
Mole de olla con short rib . puré de papa y vegetales rostizados
Robalo al sarten . chileatole, arroz campesino y verduras de la milpa
Pavo con mole negro . acompañado de puré de platano macho y vegetales rostizados
Tarta de ate queso manchego con ate de guayaba
Volcán de cajeta con helado de vainilla
Coco relleno de nieve de maracuya, tierra de vainilla y crema citrica, cubierto por una espuma de margarita
Flan de flor de calabaza con helado de mamey
Croquetas de camarón con salsa de tomate y albahaca con aderezo de chipotle
Arroz cremoso con mariscos y verduras al vapor
Carpaccio de res y tierra (filete de res con aceitunas, alcaparras, lajas de queso parmesano, pesto de verdolaga, cacahuate tostado, mayonesa de aguacate, vinagreta de tomate rostizado y reducción de balsámico)
Ensalada de quesos mixtos con aderezo de queso cotija, reducción de vino tinto de la región, cacahuate garapiñado, manzana y melocotón
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Ensalada con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, queso feta, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Pato confitado en salsa de frutas y jerez con puré de camote, naranja y miel de agave con jengibre
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Salmón al horno con eneldo, ensalada fresca y frutos secos
Pastel de 3 leches de cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Panna cotta con frutos rojos
Lamb birria . melted cheese, flour tortilla, organic beans, pickled onion
Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi
Duck confit gordita . chintextle, ayocote beans, brussel sprouts
Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette
Taco baja . catch of day, beer tempura, cabbage and morita mayo
Roasted tomato soup, huazontle croquettes with requeson, orange oil
Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts
Artichoke soup . quail egg, pistachios, and cactus paddles
Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan
Burrata with almond black mole, plantain, watercrees and red onion
Duck breast . wasp honey glaze, sweet potato purée, blackberry mole
Beer-braised beef tongue. carrot purée, homemade mole
Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini
Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites
Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito
Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta
Seared scallops with chileatole verde, turnip purée, and trout roe
Squash blossom flan and mamey ice cream
Mexican chocolate mousse . chili ancho and orange
Chocolate tamal hoja santa ice cream, masa crumble
Pavlova with mint essence. mango sobert, passion fruit coulis, vanilla crumble
Coconut stuffed with passion fruit snow, vanilla earth and citrus cream, covered by a margarita foam
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Naranjos Amatlán.
What does a private chef service include in Naranjos Amatlán?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Naranjos Amatlán?
The price of renting a chef in Naranjos Amatlán can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 993 MXN to 1,395 MXN. For groups of 13 people or more, the price is 993 MXN per person. For groups of 7 to 12 people, the cost is 1,055 MXN per person. For groups of 3 to 6 people, the rate is 1,274 MXN per person, and for 2 people, the price is 1,395 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Naranjos Amatlán?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Naranjos Amatlán. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Naranjos Amatlán who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Naranjos Amatlán?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Naranjos Amatlán
Discover more details about our private chefs and their services.
The average age of our private chefs in Naranjos Amatlán
Percentage of our women chefs in Naranjos Amatlán.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Naranjos Amatlán.
Percentage of services with kids in Naranjos Amatlán.
Maximum number of bookings for a personal chef by a single client in Naranjos Amatlán.
Increase in the number of bookings for a chef from last year in Naranjos Amatlán.
Languages spoken by our personal chefs in Naranjos Amatlán.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Naranjos Amatlán.
Average timeframe from sending the request to booking.
How many chef services are booked in Naranjos Amatlán each month?
Private chef reservations can vary seasonally depending on the destination. In Naranjos Amatlán, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Naranjos Amatlán.
Cost of a private chef in Naranjos Amatlán
The cost of hiring a private chef in Naranjos Amatlán can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 993 MXN to 1,395 MXN per person.
For 13 people or more: 993 MXN
For 7 to 12 people: 1,055 MXN
For 3 to 6 people: 1,274 MXN
For 2 people: 1,395 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Naranjos Amatlán?
We mainly offer six types of cuisine in Naranjos Amatlán: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Naranjos Amatlán!






Talk to our chefs in Naranjos Amatlán
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Naranjos Amatlán? You’ll get it. Tell us about your event in Naranjos Amatlán, and discover the best chefs who will customize every detail of your experience.










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