Private Chef in Nicolás Flores
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nicolás Flores
Since the first private chef joined Take a Chef in Nicolás Flores in April 2016, more than 17 Private Chefs have joined our platform in Nicolás Flores and offered their services as private chefs anywhere in Nicolás Flores.
Starting in 2016, 713 guests have already enjoyed a chef in Nicolás Flores. To book your chef in Nicolás Flores, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 175 customized menu proposals, sending a total of 172 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 713 guests have enjoyed unique experiences with no hassle. Our guests in Nicolás Flores usually book menus around 1,238 MXN per person, including 3.88 courses, sharing an average of 3.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nicolás Flores.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Nicolás Flores
Get to know more about our top rated Private Chefs in Nicolás Flores












More than 700 guests have already enjoyed the experience
4.83 Chef
The guests in Nicolás Flores have scored the experience with their Private Chef with a 4.83.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Nicolás Flores received an average score of 4.67.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Nicolás Flores has been scored with a 4.92 on average.
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175 menus personalized by our Private Chefs in Nicolás Flores
Every occasion is unique - make sure you have the right chef and menu for it!








Ensalada arúgula, pera, gorgonzola, nuez y vinagreta balsámica
Carpaccio de atún queso parmesano arugula y citroneta
Risotto con pera, nuez, gorgonzola y crema de balsámico
Ravioles de queso con espinaca y tocino en salsa de mantequilla limon y nuez
Lasagna alla bolognese
Filete de res puré de papa, espárragos mantequilla al ajo negro
Pesca del día 250g con aceitunas, alcaparras, jitomate cherry, limón amarillo y aceite de oliva
Pollo piccata con vegetales al grill
Tiramisu
Esquite servido con queso cotija , mayonesa y un toque de mantequilla especiada
Montadito de camaron al ajillo servido con una salsa de chipotle y ceniza de chiles servido sobre una gordita de maiz azul
Tostaditas de atun bañadas en salsa negra de chiles tatemados sazonados con salsa oriental
Esquites served with cotija cheese, mayonnaise, and a touch of spiced butter
Garlic shrimp montadito served with chipotle sauce and chili ash on a blue corn gordita
Tuna tostadas coated in a dark sauce made from charred chilies, seasoned with oriental sauce
Infladita de escmoles y huitlacoche, servida con una salsa maya xnicpec y ensalada de brotes de temporada
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Sopecito de cochinita pibil servida sobre un cremoso de aguacate y ensalada de col blanco y xnicpec
Escamoles and huitlacoche infladita, served with mayan xnipec sauce and seasonal sprout salad
Heirloom corn tetela filled with carnitas and grasshoppers, served with sprout and corn salad over a layer of oaxacan mole
Cochinita pibil sopecito served over creamy avocado with white cabbage salad and xnipec
Filete de res servido sobre mole negro , acompañado de ensalada de platano macho y kale deshidratado
Short rib bañado en salsa suave de chipotle y cenizas de chiles negros acompañado de esparragos envueltos en tocino
Robalo en costra de chiles y hierbas con salsa de mango y habanero
Buttered salmon served with sweet potato purée and organic vegetables
Short rib glazed with pepper sauce, served with clarified asparagus dressed in spiced olive oil
Sea bass in a chili and herb crust with mango and habanero sauce
Flan tradicional acompañado de tumbagón , servido sobre tierra de pinole y flores comestibles
Tumbagon tradicional relleno de crema de fruta de temporada bañado en salsa de chocolate artesanal oaxaqueño
Churros artesanales bañados en cajeta con mezcal y berries
Coffee flan served with a coffee liqueur reduction over an apple and cinnamon crumble
Traditional tumbagón filled with seasonal fruit cream, topped with oaxacan artisanal chocolate sauce
Soft chocolate cake dusted with cocoa and cinnamon-spiced nuts
Caldo de camarón de cantina con aire de limón
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Fusilli en pesto de quelites con salteado de calabaza, pistacho, jitomate cherry con quelites frescos y queso parmesano y salsa de guisantes
Consome de hongos
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Chamorro de cerdo a la naranja y cerveza con puré ranchero de garbanzo, cebolla encurtida en limón y cilantro
Atún en adobo de xoconostle con nopal y verduras almendradas
Filet mignon con demiglace de huitlacoche y papas cambray al romero
Flan de queso con chocolate
Panque de naranja con chocolate y nuez
Coctel de camaron
Vuelve ala vida(mezcla de ostiones, camarón y pescado) en salsa de la casa
Tostada de atún estilo ensenada
Dúo de empanada de pescado y camarón
Tostada de tiritas estilo zihutanejo
Ceviche de pescado estilo veracruz
Taco de pescado estilo ensenada
Pesca del dia a la talla
Salmon en salsa de tamarindo con arroz blanco y vegetales
Aguachile verde de camaron
Pesca del día zarandeado
Atún al grill con vegetales
Arroz con leche en texturas
Flan de cafe espresso y tierra de galleta maria
Helado de temporada
Aguachile de camarón con tostada de chia
Tostada de atún con alioli de chile serrano
Taco de pork belly sous vide
Sope de bulgogui
Tamal de cordero con salsa de habanero y hoja santa
Taco de carnitas de pato confitado con brotes cilantro y cebolla
Cabreria en mole chichilo
Salmón con costra de amaranto sobre base de elotes con rajas, con salsa de mango y mouse de pure de papa
Filete azteca sobre tierra de chicharron con toping de huitlacoche gratinado con queso oaxaca y humo de mezquite
Chuleton al pibil con encurtidos de cebolla morada y habanero
Pastel naked de tres leches con crema pastelera y fresas
Churros con chocolate
Flan napolitano de chocolate
Pastel de chocolate aoxaqueño
Grilled asparragus wrapped in prosciutto
Charcuterie, bruce,goat,age gouda, pecorino ,prosciutto,salami,paté,fruit,olives, bread and more
Carpaccio cured salmón ,capers,oliver oil ,lemon,
Caviar blinis
Guacamole, tomato, onion, cilantro, jalapeño with chapulines (grasshopper)
Bruschetta, toast with fresh tomato, basil, stracciatella & prosciutto
Gyozas (pork, vegetables, chicken or beef)
Shrimp and scallops ceviche; tomato, red onion, salsa macha, tomato juice, lime
Salmón or tuna ceviche tostadas; avocado, olive oil, sesame oil, arugula, lime, jalapeño, cherry tomato
Fresh oyster, avocado pure, vinaigrette
Cumin glazed carrots ,hummus and pita bread
Fish tacos, tempura majo, coleslaw, chipotle mayo, morita salsa
Carne asada, skirt, roasted vegetables, guac
Beef wellington and greens beans with bacon, ginger, and garlic
Roast chicken , peaunet sauce , grilled vegetables and couscous
Fillet mignon ,lobster tail,mash potato & sparragus
Peckin duck magret with peanut mole
Fetuccini with lamb ragu (slow cooked)
Roasted quail 5 spices, hoisin, polenta, filled with roasted garlic peas and jus
Charsiu porkbelly, black bean pure, fennel salad
Lobster roll, lobster, brioche bun, mayo, celery, red onion, lemon, cilantro, jalapeño
Fresas con crema
Chocolate cake
Tiramisu
Fried plantains with dulce de leche
Chocolate fudge with ice cream
Chocolate lava cake
Tartar de atún picante en crocante de arroz
Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo
Dim sum de rabo de toro con crema dulce de zanahoria
Sopa tom yam
Sopa de cocina madrileño
Sopa de mariscos
Sopa pho
Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce
Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina
Paella oriental fusion de ingredientes españoles y carnes orientales
Coulant de chocolate con helado artesanal de vainilla
Panacota con reducción de frutos rojos
Pastel clásico de chocolate
Crema catalana
Quesadillas fritas de huitlacoche
Sopes de tinga
Torta ahogada de carnitas de cerdo
Taco de pastor con piña
Tacos de porkbelly sous vide
Tacos se camaron rebosado
Esquites
Taco de pescado
Tamales de cordero con salsa de habanero y hoja santa
Pambazo de papas con chorizo
Pastel de 3 leches con ganash de chocolate
Churros con salaa de chocolate
Buñuelo con helado de dulce de leche
Flan napolitano
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nicolás Flores.
What does a private chef service include in Nicolás Flores?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nicolás Flores?
The price of renting a chef in Nicolás Flores can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,078 MXN to 1,556 MXN. For groups of 13 people or more, the price is 1,078 MXN per person. For groups of 7 to 12 people, the cost is 1,124 MXN per person. For groups of 3 to 6 people, the rate is 1,340 MXN per person, and for 2 people, the price is 1,556 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nicolás Flores?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Nicolás Flores. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nicolás Flores who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nicolás Flores?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nicolás Flores
Discover more details about our private chefs and their services.
The average age of our private chefs in Nicolás Flores
Percentage of our women chefs in Nicolás Flores.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nicolás Flores.
Percentage of services with kids in Nicolás Flores.
Maximum number of bookings for a personal chef by a single client in Nicolás Flores.
Increase in the number of bookings for a chef from last year in Nicolás Flores.
Languages spoken by our personal chefs in Nicolás Flores.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nicolás Flores.
Average timeframe from sending the request to booking.
How many chef services are booked in Nicolás Flores each month?
Private chef reservations can vary seasonally depending on the destination. In Nicolás Flores, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nicolás Flores.
Cost of a private chef in Nicolás Flores
The cost of hiring a private chef in Nicolás Flores can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,078 MXN to 1,556 MXN per person.
For 13 people or more: 1,078 MXN
For 7 to 12 people: 1,124 MXN
For 3 to 6 people: 1,340 MXN
For 2 people: 1,556 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nicolás Flores?
We mainly offer six types of cuisine in Nicolás Flores: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nicolás Flores!






Talk to our chefs in Nicolás Flores
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nicolás Flores? You’ll get it. Tell us about your event in Nicolás Flores, and discover the best chefs who will customize every detail of your experience.










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