Private Chef in Rancho La Gloria
Rent one of our 293 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rancho La Gloria
Since the first private chef joined Take a Chef in Rancho La Gloria in April 2016, more than 293 Private Chefs have joined our platform in Rancho La Gloria and offered their services as private chefs anywhere in Estado de Baja California.
Starting in 2016, 4,539 guests have already enjoyed a chef in Rancho La Gloria. To book your chef in Rancho La Gloria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,652 customized menu proposals, sending a total of 19,402 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 4,539 guests have enjoyed unique experiences with no hassle. Our guests in Rancho La Gloria usually book menus around 1,310 MXN per person, including 4.22 courses, sharing an average of 4.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rancho La Gloria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
293 Private Chefs in Rancho La Gloria
Get to know more about our top rated Private Chefs in Rancho La Gloria












More than 4,500 guests have already enjoyed the experience
4.55 Chef
The guests in Rancho La Gloria have scored the experience with their Private Chef with a 4.55.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Rancho La Gloria received an average score of 4.71.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Rancho La Gloria has been scored with a 4.87 on average.
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1,652 menus personalized by our Private Chefs in Rancho La Gloria
Every occasion is unique - make sure you have the right chef and menu for it!








Beef fillet aguachile in white wine vinaigrette, habanero, and black sesame (land & sea fusion)
Mussels in white wine scented with lemongrass
Slices of salmon or tuna marinated in jaguar milk with sweet potato chips and papa (potato)
Lobster (with extra cost, please inquiry for details)
Shrimp crown flamed with tequila and roasted pineapple
Poblano risotto with shrimp, squid, and mushrooms
Chocolate mousse with petals and red berries
Dark chocolate snacks with grasshoppers and rose petals (optional)
Panna cotta to taste
Guacamole with manchego cheese, garlic oil, and sealed slices of beef fillet or grasshoppers
Gazpacho with red pepper, cucumber, watermelon, and balsamic vinegar
Mini tortillas with garlic shrimp, lemon roasted mushrooms, and grilled cheese
Seafood pasta
Shrimp in hibiscus sauce and guacamole
Poblano risotto with sautéed shrimp, squid, and mushrooms
Manchego cheese flan
Rice pudding with a touch of rum or brandy
Cocoa bites with nuts and berries
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- pasta alfredo: for adults and children, pasta with butter and grated parmesan
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,
Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Included 1 cup of wine pairing
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
1 cup of wine included
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Short rib in cacao and pasilla chili sauce: beef short rib slow-cooked until tender, drizzled with an intense mexican cacao and pasilla chili sauce. served with sweet potato purée with browned butter and a crispy cactus paddle salad
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
1 pairing cup of wine included
Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 pairing wine glass included
Spring rolls con salsa de cacahuate
Sashimi de atun en soya picante y limon
Goong sarong (camarones envueltos en pasta con salsa de pimientas)
Tostadas de salmon en mayonesa de furikake
Satay de pollo y res en salsa agridulce
Camarones al coco acompañados de aderezo de sweet chilli
Padthai de pollo o camaron o res
Pad kaprao (res picante salteada con vegetales)
Gaeng kare (curry amarillo de res) y arroz al vapor
Paneang curry(rojo de pollo)
Kao phad thai (arroz frito con mariscos y camarones jumbo)
Chicken lo mein
Kung pao chicken
Panacotta de coco y mango
Kluay tod (platanos fritos en salsa de coco dulce)
Sticky rice con mango
Flan de coco
Sweet potato/leek soup
Potato , cheddar and bacon soup
Carrot bisque with pickled shallots
Spinach salad with dried cranberries , walnuts, pears , goat cheese and balsamic glaze
Roasted beet salad with goat cheese and walnuts
Panzanella salad
Roasted pork loin with potato puree, roasted carrots and apple chutney
Roasted chicken breast with potato puree, roasted carrots and apple chutney
Seared salmon with sweet potato puree and sauteed spinach
Vanilla panacotta with strawberry compote
Strawberries and cream with shaved dark chocolate
Slice of chocolate cake with cream cheese frosting
Beef aguachile with smoked salt, white wine vinaigrette, habanero and black sesame
Shrimp aguachile with smoked salt, white wine vinaigrette, habanero and black sesame
Tuna slices in jaguars milk and sweet potato
Dragon fruit salad, mango, germ, balsamic vinegar reduction, cotija cheese and garlic croutons
Guacamole with cheese and chips
Bean cream, scented with dried chili peppers, avocado leaf and cream cheese with black sesame
Pumpkin cream, scented with habanero and garlic croutons. (not spicy)
Cheese, shrimp and mushrooms sopes. (mini tortillas with beans)
Bone marrow with roasted corn in red wine
Grilled cheese and vegetables with balsamic reduction
Cochinita pibil, mayan dish with pork cooked in white wine achiote and marinated red onions
Filet, mashed potatoes and red wine sauce
Pastel azteca. like mexican lasagna with tortilla instead pasta
Duck in berries sauce with grilled vegetables
Fish in poblano sauce and rice
Chicken mole with berries
Rice pudding with a touch of rum or brandy
Manchego cheese flan
Papaya and vanilla mousse
Cocoa mousse
Bisque – rich and creamy soup with cognac & tarragon
Parmesan risotto – silky risotto with black truffle oil & aged parmesan
Asperges à la hollandaise – poached white asparagus with rich hollandaise sauce and crispy prosciutto
Seared local fish meunière – delicate white fish with brown butter, lemon & capers
Bouillabaisse – traditional provençal seafood stew with mussels, white fish, shrimp, and saffron-infused broth, served with rouille and toasted baguette
Coq au vin – classic french braised chicken slow-cooked in red wine with mushrooms, pearl onions, and lardons, served with buttered potatoes
Crème brûlée infused with lavender – classic custard with a floral twist
Chocolate ganache – with mix berries
Crêpes suzette – flambéed crêpes with grand marnier & orange zest
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rancho La Gloria.
What does a private chef service include in Rancho La Gloria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rancho La Gloria?
The price of renting a chef in Rancho La Gloria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 902 MXN to 1,333 MXN. For groups of 13 people or more, the price is 902 MXN per person. For groups of 7 to 12 people, the cost is 990 MXN per person. For groups of 3 to 6 people, the rate is 1,190 MXN per person, and for 2 people, the price is 1,333 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rancho La Gloria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 293 chefs available in Rancho La Gloria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rancho La Gloria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rancho La Gloria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rancho La Gloria
Discover more details about our private chefs and their services.
The average age of our private chefs in Rancho La Gloria
Percentage of our women chefs in Rancho La Gloria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rancho La Gloria.
Percentage of services with kids in Rancho La Gloria.
Maximum number of bookings for a personal chef by a single client in Rancho La Gloria.
Increase in the number of bookings for a chef from last year in Rancho La Gloria.
Languages spoken by our personal chefs in Rancho La Gloria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rancho La Gloria.
Average timeframe from sending the request to booking.
How many chef services are booked in Rancho La Gloria each month?
Private chef reservations can vary seasonally depending on the destination. In Rancho La Gloria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rancho La Gloria.
Cost of a private chef in Rancho La Gloria
The cost of hiring a private chef in Rancho La Gloria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 902 MXN to 1,333 MXN per person.
For 13 people or more: 902 MXN
For 7 to 12 people: 990 MXN
For 3 to 6 people: 1,190 MXN
For 2 people: 1,333 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rancho La Gloria!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rancho La Gloria?
We mainly offer six types of cuisine in Rancho La Gloria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rancho La Gloria!






Talk to our chefs in Rancho La Gloria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rancho La Gloria? You’ll get it. Tell us about your event in Rancho La Gloria, and discover the best chefs who will customize every detail of your experience.










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