Private Chef in Suchiapa
Hire one of our 14 Private Chefs in Suchiapa and personalize your menu, 255 clients in Suchiapa have already booked their chef!
Private Chef in Suchiapa
Since the first Private Chef who joined Take a Chef in Suchiapa in May, 2016, more than 14 Private Chefs have joined our platform in Suchiapa and offer their services as Private Chef anywhere in Suchiapa.
Starting from 2016, 255 guests have already enjoyed a Private Chef in Suchiapa through Take a Chef. Up until today, our chefs have shared 22 customized menu proposals, sending a total of 15 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Our guests in Suchiapa usually book menus around 1316 MXN per person, including 3.62 courses, sharing an average of 4.9 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Suchiapa!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Suchiapa
Get to know more about our top rated Private Chefs in Suchiapa
More than 200 guests have already enjoyed the experience
4.44 Chef
The guests in Suchiapa have scored the experience with their Private Chef with a 4.44.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Suchiapa received an average score of 4.66.
4.25 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.25 average score.
4.45 Cleaningness
The clean up of the kitchen and dining area in Suchiapa has been scored with a 4.45 on average.
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22 menus personalized by our Private Chefs in Suchiapa
Every occasion is unique - make sure you have the right chef and menu for it!
Green tropical vegan ceviche with pineapple, cucumber, jicama, red onion and cilantro. (vegan)
Tropical vegan ceviche with pineapple, mango, jicama, red onion, cilantro and coconut cream. (vegan)
Mexican sopes with beans, mushrooms, lettuce, cilantro, sour cream, fresh cheese and creamy avocado
Mexican gorditas filled with potato and carrot with three chile adobo sauce, sour cream and fresh cheese
Traditional hummus with chipotle and beetroot hummus with fine herbs bread and totopos. (vegan)
Mexican style street food corn and esquites with mayonnaise, fresh cheese and chili powder
Tomato salad- tomatoes mix (ball, cherry), panela cheese, black olive tapenade, black olive, creamy avocado, cilantro and lemon black pepper dressing
Mexican salad with spinach, panela cheese, cuccumber, avocado, cherry tomato, tomato bread and lemon black pepper dressing
Plantain croquettes filled with oaxaca cheese and red pipian adobo sauce
Potato croquettes filled with vegetables, oaxaca cheese and three chile adobo sauce
Tortilla soup: with guajillo pepper, avocado and tortilla chip. (vegan)
Tarasco soup: tomato broth soup with guajillo and ancho pepper, avocado and fry tortilla. (vegan)
Vegan lime soup: traditional soup from yucatan with bell pepper, and tortilla chip. (vegan)
Poblano pepper and potato soup. (vegan)
Poblano pepper and pumpkin flower cream: creamy soup with panela cheese and tomato bread
Corn cream: creamy soup with corn, bell pepper, panela cheese and tomato bread
Red tomato and plantain cream- creamy red tomato cream with panela cheese and tomato bread
Aztek cake (mexican lasagna) prepared with potato, poblano chile, corn, oaxaca cheese and green sauce
Mexican style rice with oaxaca mole and grill vegetables. (vegan)
Vegan mexican fajita with tofu and beans. (vegan)
Xcatic pepper filled with vegetables, oaxaca cheese and red sauce
Poblano pepper filled with vegetables, oaxaca cheese and white cream sauce
Green or red sauce enchiladas filled with potato, poblano pepper, corn, sour cream and fresh cheese
Veracruz style enchiladas filled with potato, poblano pepper, corn, sour cream, fresh cheese and creamy beans chipotle sauce
Cauliflower tacos (baja style) with coleslaw, mexican sauce and avocado. (vegan)
Fried potato tacos with lettuce, sour cream, fresh cheese and honey pasilla pepper adobo sauce
Fried carrot and double cream cheese tacos with lettuce, sour cream and honey pasilla pepper adobo sauce
Mexican pastor style mushroom mix with beans. (vegan)
Tikin xic style cauliflower steak with white rice. (vegan)
Grill vegetables with rice and green pipian adobo sauce. (vegan)
Yucatan style rice pudding
Fried plantain with condensed milk
Chocolate mousse with blueberry and caramelized nut
Vegan cake. (vegan)
Esparragos a la parmesana
Quiché lorreine
Vegetales asados (pimiento morrón, zanahorias, cebollas, calabazas y elotes)
Coles de bruselas asadas con hinojo
Puré de camote
Ensalada de manzana
Crema de avellanas
Crema de espárragos
Bisque de almejas
Bisque de camarón
Fileten wellington
Pavo asado con papas rostizadas
Pechuga de pavo souce vide en mole poblano
Lomo de cerdo con salsa de ciruelas
Bacalao a la vizcainas
Romeritos con camarones y tortitas de camaron
Tarta de chocolate
Key lime
Brownie con helado de turron
Coulant de chocolate con helado artesanal de vainilla
Tarta de manzana con crumbles
Pizza de pera, parmesano y arugula
Arancinis
Croquetas dejamon serrano
Pizza de proscuito, parmesano e higos
Rissoto con trufa
Crema de alcachofas
Crema de espárragos con piñones
Sopa minestrone
Filete de res angus con salsa demiglace a los higos, papas gratin y verduras rostizadas
Magret de pato con salsa de naranja, camote dulce y vegale a la mamtequilla
Salmón con mantequilla de romero, que puré de camote y vegetales bby
Rib eye al romero con fusilli a la putanezca y espárragos
Cordero con mantequilla de menta arroz pilaf y vegetales a la mantequilla
Tiramisu
Coulante de amareto con helado de vainilla
Panetone
Brownie de chocolate con helado de turrón
Coffee
Seasonal fruit (melon, papaya, pineapple, apple, kiwi, banana)
Yogurt
Granola
Pastries
Honey and jam
Orange juice
American style breakfast- creamy scramble eggs, served with bacon, hash brown potatoes, sausage and butter milk pancakes
Mexican style breakfast- chilaquiles with green sauce, classic molletes, guacamole and mexican style eggs
Continental style breakfast- french toast with bananas and milk caramel, bagels (ham and cheese) and eggs to taste
Fresh scallop, macerated strawberry, marinated shallot, orange ponzu sauce
Signature tostada: lightly grilled yellow fin tuna, cherry tomatoes, caramelised onion, spicy mayo, sesame sauce
Red snapper (or mahi mahi) fish fillet, almond romesco sauce, lecso style baked & marinated bell pepper
Pork & shrimp dumplings, spicy soy sauce
Grilled local octopus, cauliflower cream, sumac, parsley
Roasted local shrimp, tom yam coconut sauce, fresh herbs
Frozen fresh mango cake, dried coconut, ruda
Black arancini- risotto balls with shrimp, cheese, pomodoro sauce and balsamic glaze
Roasted caesar salad- roasted caesar salad with bacon, parmigiano grana padano cheese, cherry tomato, tomato bread and caesar dressing
Shrimp bisque with truffle essence- creamy shrimp bisque with baked peppers and truffle essence
Surf and turf, red pipian sauce, smoked mashed potato with italian herbs and asparagus- filet mignon, u15 shrimp, red pipian sauce, smoked mashed potato and asparagus
Deconstructed key lime pie with red fruits
Tuna tataki tostadita- chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing
Tropical green shrimp ceviche with pineapple, kiwi, red onion and cilantro
Tarascan soup- tomato broth with pepper and spices marinade, fried tortilla, fresh cheese, cream and avocado
Tikin xic fish- red snapper in axiote marinade, asparagus and cambray potatoes with fine herbs and lemon
Surf and turf- filet mignon, u15 shrimp, red pipian sauce, smoked cambray potatoes and asparagus
Mayan chocolate brownie- chocolate brownie, with dried fruits, nuts and vanilla ice cream with xtabentun essence
Octopus and potato with lemon and fine herbs
Green salad, proscuitto and fresh mozzarella cheese
Arugula salad, cherry tomato, goat cheese, caramelized walnut and balsamic reduction
Arancini filled with cheese and pomodoro sauce
Fresh tuna tartar, cherry tomato, avocado, parmesan grana padano cheese and lemon dressing
Capresse salad, tomato, cherry tomato, fresh mozzarrella cheese and basil pesto
Seafood soup
Italian lentil soup
Artichoke cream
Pomodoro and basil cream
Potato and leek cream with truffle essence
Three cheeses cream
Penne in arrabiata sauce with beef or chicken
Penne in pomodoro sauce with beef or chicken
Spaghetti in white sauce with chicken or shrimp
Spaghetti carbonara
Seafood risotto
Asparagus risotto with shrimp and saffron
Lemon and basil risotto with chicken
Mushroom risotto with tagliata beef fillet
Grilled salmon, sautéed spinach and mashed potatoes
Sea bass fillet in white wine sauce, cherry tomato, black olive, basil and lemon
Rack of lamb with pistachio and parsley, herb sauce and cambray potato
Beef fillet in fine herbs sauce, mashed potatoes and asparagus
Tiramisu
Panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Suchiapa.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Suchiapa is 1632 MXN per person. Between 3 and 6 people, the average price is 1263 MXN per person. Between 7 and 12 people, the average price is 1166 MXN. For 13 or more people the average price is 1028 MXN. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Suchiapa there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 255 guests in Suchiapa, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Suchiapa
Discover more details about our Private Chefs in Suchiapa and their services.
How many Private Chef services are booked in Suchiapa each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Suchiapa, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Suchiapa, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Suchiapa?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Suchiapa is 1632 MXN per person. Between 3 and 6 people, the average price is 1263 MXN per person. Between 7 and 12 people, the average price is 1166 MXN. For 13 or more people the average price is 1028 MXN.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Suchiapa on each particular month of the year.
What is the most reserved type of cuisine in Suchiapa?
We mainly offer six types of cuisine in Suchiapa: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Suchiapa is the Latin American cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Suchiapa!
Discover our Private Chefs
Each Private Chef in Suchiapa is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Suchiapa who will personalize every detail of your experience.
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