Private Chef in Taretan
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Taretan
Since the first private chef joined Take a Chef in Taretan in April 2016, more than 17 Private Chefs have joined our platform in Taretan and offered their services as private chefs anywhere in Taretan.
Starting in 2016, 342 guests have already enjoyed a chef in Taretan. To book your chef in Taretan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 50 customized menu proposals, sending a total of 37 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 342 guests have enjoyed unique experiences with no hassle. Our guests in Taretan usually book menus around 1,290 MXN per person, including 3.7 courses, sharing an average of 3.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Taretan.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Taretan
Get to know more about our top rated Private Chefs in Taretan












More than 300 guests have already enjoyed the experience
4.76 Chef
The guests in Taretan have scored the experience with their Private Chef with a 4.76.
4 Food quality
The quality of the menus cooked by our Private Chefs in Taretan received an average score of 4.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.58 Cleaningness
The cleanup of the kitchen and dining area in Taretan has been scored with a 4.58 on average.
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50 menus personalized by our Private Chefs in Taretan
Every occasion is unique - make sure you have the right chef and menu for it!








Croquetas de jamón con alioli
Montadito de queso cabrales con higo
Datiles rellenos de sobrasada, tocino, balsámico
Ensalada de alcachofa, alubias, setas, poro frito y aderezo de la casa
Pulpo gallego
Paella de mariscos camarón, calamares, pescado, mejillones y almeja blanca
Paella valenciana pollo, costilla de cerdo, chorizo, morcilla y judias
Tarta de queso quemada y frutos rojos
Tarta santiago
Flan de carajillo
Struddel de manzana almadine
Fondant de chocolate
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Traditional guacamole to share
Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Tostada de marlín ahumado, (aceituna, pepinillo, perejil, cilantro, chile jalapeños,,mostaza dijon , mayonesa , cilantro, perejil, cebolla morada) aderezada con alioli de cilantro )
Pescado a la mexicana servido con arroz y ensalada verde (mix de lechuga , jitomate cebollaa morada , aderezdo con limon y un toque de vinagre )
Fish fajitas served with cactus (nopales), green bell pepper, onions, and rice
Flan casero servido sibre toerra de canela , tostadita de trigo y berries)
Artisanal churros covered in cajeta with mezcal and berries
Corn ribs . home seasoning, lime and mayo sriracha
Mexican sampler . guacamole, chips, quesadillas, salsa macha, verde, borracha, shishito escabeche
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Blossom squash flan
Tres leches cake
Caramel molten . caramelized popcorn and vainilla ice cream
Lemon pie
Oblea . wafer filled with coconut cream, lemon zest, shredded coconut, and dulce de leche
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Mexican sampler . guacamole, chips, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Peneques of requesón . green pipian (mole), avocado, pickled onions and habanero
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Calabacitas a la mexicana . stuffed zucchini, corn, fresh chesse, soy chorizo and tomato sofrito
Blossom squash flan
Mexican chocolate fondant
Caribean creme brulee . a touch of rum and banana
Seasonal sorbet
Tres leches cake
Acapulco style ceviche (fresh fish, tomato and ginger)
Shrimp itacate (corn masa kind of sope) with pipián (green mole)
Cecina tartar with chile mixe, tomato compote and cilantro
Ox tail croquettes with mushroom demi glace
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Roasted tomato soup with chile pasilla and burrata
Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels
Grilled cesar salad with machaca
Short rib with black mole, sweet potato pure and corn
Catch of the day wrapped in hoja santa, green salsa and mussels
Roasted chicken adobo with salsa tatemada and black beans hummus
Apple millefeuille with vanilla sauce and orange sorbet
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Sheep cheese flan with whipped cream and almond
Dark chocolate panacota with pasion fruit coulis
Tabla de higos , datiles rellenos de queso y envueltos en jamon serrano , acompañados de frutos secos
Crema de elote blanco (crema artesanal de elote blanco servida con crutones y pan)
Romeritos (sugeto a existencia por temporada)
Bacalao a la bizcaina (sugeto a existencia ppr temporada)
Pasta alfredo con camarones , alineada con parmesano y aceite de trufa , servida con pan de masa madre
Pavo relleno servido sobre un mix de frutos rojos ,frutos secos y queso de cabra
Lomo mechado acompañado bañado en reducción de vino tinto
Buñuelos de viento bañados en reduccion de guayaba con piloncillo y crema de vainillaa
Churros artesanales servidos con crema de ponche y berries
Flan tradicional servido sobre una tierra de canela , y un tumbagon artesanal
Canapés de pasta hojaldre con carpaccio de atún
Tapas de carpaccio de salmón con queso crema
Rasurado mixto de atún (lonja de atún con aceitunas, lunas de cebollas y salsa de soya)
Pastel de tres leches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Taretan.
What does a private chef service include in Taretan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Taretan?
The price of renting a chef in Taretan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,101 MXN to 1,464 MXN. For groups of 13 people or more, the price is 1,101 MXN per person. For groups of 7 to 12 people, the cost is 1,130 MXN per person. For groups of 3 to 6 people, the rate is 1,232 MXN per person, and for 2 people, the price is 1,464 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Taretan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Taretan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Taretan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Taretan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Taretan
Discover more details about our private chefs and their services.
The average age of our private chefs in Taretan
Percentage of our women chefs in Taretan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Taretan.
Percentage of services with kids in Taretan.
Maximum number of bookings for a personal chef by a single client in Taretan.
Increase in the number of bookings for a chef from last year in Taretan.
Languages spoken by our personal chefs in Taretan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Taretan.
Average timeframe from sending the request to booking.
How many chef services are booked in Taretan each month?
Private chef reservations can vary seasonally depending on the destination. In Taretan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Taretan.
Cost of a private chef in Taretan
The cost of hiring a private chef in Taretan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,101 MXN to 1,464 MXN per person.
For 13 people or more: 1,101 MXN
For 7 to 12 people: 1,130 MXN
For 3 to 6 people: 1,232 MXN
For 2 people: 1,464 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Taretan?
We mainly offer six types of cuisine in Taretan: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Taretan!






Talk to our chefs in Taretan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Taretan? You’ll get it. Tell us about your event in Taretan, and discover the best chefs who will customize every detail of your experience.










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