Private Chef in Viesca
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Viesca
Since the first private chef joined Take a Chef in Viesca in April 2016, more than 12 Private Chefs have joined our platform in Viesca and offered their services as private chefs anywhere in Viesca.
Starting in 2016, 198 guests have already enjoyed a chef in Viesca. To book your chef in Viesca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 990 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 198 guests have enjoyed unique experiences with no hassle. Our guests in Viesca usually book menus around 4 MXN per person, including 4.4 courses, sharing an average of 4.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viesca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Viesca
Get to know more about our top rated Private Chefs in Viesca












More than 100 guests have already enjoyed the experience
4.75 Chef
The guests in Viesca have scored the experience with their Private Chef with a 4.75.
4.37 Food quality
The quality of the menus cooked by our Private Chefs in Viesca received an average score of 4.37.
4.36 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.36 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Viesca has been scored with a 4.5 on average.
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42 menus personalized by our Private Chefs in Viesca
Every occasion is unique - make sure you have the right chef and menu for it!








Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Chicken tacos dorados with fresh cheese and cream
Chicken tinga empanadas
Guacamole, tortilla chips
Pico de gallo, tortilla chips
Chicken with mole sauce and baby veggies
A la veracruzana fish with red rice
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Fish tacos, cabo style with coleslaw salad and spicy mayo
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake mexican dessert
Key lime pie
Berries cheesecake
Aztec soup
Corn soup
Cesar salad with chicken
Chipotle sauce meatballs
Chicken stuffed of cheese and red mole
Fish "a la talla" style
Pork skin huarache and nopalitos salad
Chocomole mousse
Drunken fruits and mango sauce
Corn bread and caramel sauce
Sparkling wine (mimosas)
Daily breads (artesanal )
Butter and homemade jams
Energetic smoothie
Medley of healthy local fruits
Frittata with veggies and cheese
Salmon bagels with cream cheese and herbs
Banana pancakes with cinnamon and maple syrup
French toast with red fruits and lemon custard
Mexican ranchero eggs with beans , salsa mexicana . avocado, coriander
Omelette with vegetables and cheese
Poached eggs on a toast with avocado and tomatoes
Scrambled eggs (perfect my way). sessonal veggies
Miso garden soup – tofu, wakame, scallion
Tuna tataki – seared tuna, ginger ponzu
Edamame with sea salt & yuzu
Chicken teriyaki don – house-made glaze
Beef udon stir-fry – soy-butter noodles
Vegetable tempura plate – light & crispy
Matcha cheesecake
Black sesame ice cream
Mochi
Guacamole with a twist (includes totopos but also carros sticks to dip)
Jamaica toast with vegan cream
Beetroot dip
Carrot dip
Elote dip
Pico de gallo
Sunflowercream dip
Green spicy salsa
Raddish
Cucumber
Cabbage
Ejotes / mushroom / jackfuit tacos (depending on whats avaiable ,according to the season)
Fish taco (local fish)
Elote pie
Tropical frozen raw cake
Peneques rellenos: queso fundido, salsa tatemada y pepitas tostadas
Bocoles de frijol: bocol relleno de frijol, salsa tatemada martajada y pepitas tostadas
Esquites : maíz tierno salteado con epazote, cocido lentamente, servido con limón/chile al gusto
Uchepos: tamal de elote tierno en caldillo de jitomate con chile de árbol tostado y toque de manteca infusionada
Sopa de fideo seco: fideo tostado, caldillo concentrado con chipotle seco, servido con crema de rancho, cilantro criollo y aguacate
Sopa de tortilla con chile ancho: tiras de tortilla, caldo aromático de chile ancho, aguacate y queso
Ensalada de nopales tatemados: nopales al comal con cebolla tatemada, chile habanero, cítricos, jitomate, queso añejo y pepitas tostadas
Frijoles maneados con salsa macha: frijol cremoso con queso servido macha por encima
Hongos en salsa morita: filete sellado en salsa morita con frijoles charros
Mole de olla especial: caldo de hueso de res, verduras y chochoyotas
Pescado en pipián rojo con chilacayotes: cerdo en pipián rojo de pepita con chilacayote
Flan de naranja: flan sedoso con caramelo oscuro y naranja
Buñuelos con cajeta de guayaba: buñuelos crujientes con cajeta de guayaba especiada
Buñuelos de viento conventuales: buñuelos ligeros aromatizados con anís, servidos con azúcar glas
Mostachón de fruta de temporada: base crujiente de merengue con crema y fruta de temporada
Carlota de limón: carlota fría de limón hecha con galletas caseras
Esquites mediterraneos fusion mexico
Atun confitado en aceite de sake
Plato fuerte: "mar y tierra en maíz dorado"
Ntrada: "beso de coral" vieiras selladas sobre un aguachile de mango y maracuyá con un toque de chile serrano y hierbabuena
El arte de barcear short ribs
Maracuya !!!!
Classic italian bruschetta: chopped plum tomatoes, fresh basil, and grated cheese on top of toasted artisan bread brushed with oil and balsamic vinegar
Antipasta plate: assorted cold meats – including prosciutto and salami; marinated olives and vegetables, artisan cheeses and breads
Classic caesar: fresh romaine lettuce and homemade croutons tossed with handmade caesar dressing, topped with grated parmesan cheese
Chicken parmesan: chicken breasts breaded and pan- fried, served with marinara sauce and provolone cheese baked over the top (with or without pasta)
Italian tiramisu: this classic creamy dessert is made with lady fingers and mascarpone cheese, with or without nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Viesca.
What does a private chef service include in Viesca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viesca?
The price of renting a chef in Viesca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,166 MXN to 1,650 MXN. For groups of 13 people or more, the price is 1,166 MXN per person. For groups of 7 to 12 people, the cost is 1,166 MXN per person. For groups of 3 to 6 people, the rate is 1,298 MXN per person, and for 2 people, the price is 1,650 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viesca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Viesca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viesca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viesca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viesca
Discover more details about our private chefs and their services.
The average age of our private chefs in Viesca
Percentage of our women chefs in Viesca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viesca.
Percentage of services with kids in Viesca.
Maximum number of bookings for a personal chef by a single client in Viesca.
Increase in the number of bookings for a chef from last year in Viesca.
Languages spoken by our personal chefs in Viesca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viesca.
Average timeframe from sending the request to booking.
How many chef services are booked in Viesca each month?
Private chef reservations can vary seasonally depending on the destination. In Viesca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viesca.
Cost of a private chef in Viesca
The cost of hiring a private chef in Viesca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,166 MXN to 1,650 MXN per person.
For 13 people or more: 1,166 MXN
For 7 to 12 people: 1,166 MXN
For 3 to 6 people: 1,298 MXN
For 2 people: 1,650 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Viesca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viesca? You’ll get it. Tell us about your event in Viesca, and discover the best chefs who will customize every detail of your experience.










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