Private Chef in San Juan de Guadalupe
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Juan de Guadalupe
Since the first private chef joined Take a Chef in San Juan de Guadalupe in January 2019, more than 12 Private Chefs have joined our platform in San Juan de Guadalupe and offered their services as private chefs anywhere in San Juan de Guadalupe.
Starting in 2019, 270 guests have already enjoyed a chef in San Juan de Guadalupe. To book your chef in San Juan de Guadalupe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 48 customized menu proposals, sending a total of 72 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 270 guests have enjoyed unique experiences with no hassle. Our guests in San Juan de Guadalupe usually book menus around 1,332 MXN per person, including 3.76 courses, sharing an average of 7.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Juan de Guadalupe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in San Juan de Guadalupe
Get to know more about our top rated Private Chefs in San Juan de Guadalupe












More than 200 guests have already enjoyed the experience
4.72 Chef
The guests in San Juan de Guadalupe have scored the experience with their Private Chef with a 4.72.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in San Juan de Guadalupe received an average score of 4.64.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in San Juan de Guadalupe has been scored with a 4.67 on average.
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48 menus personalized by our Private Chefs in San Juan de Guadalupe
Every occasion is unique - make sure you have the right chef and menu for it!








* chips and salsa
* mini crispy hibiscus tacos with green sauce
* watermelon tiradito with salsa macha vinaigrette
* tomato carpaccio with panela cheese and pepita dressing
*mini sopes with chorizo or chicharrón
Fish ceviche nayarit style
Baja style tuna tiradito
Authentic mexican tortilla soup
Tradicional caesar salad
Seabass pescadillas with green tomatillo sauce
Shrimp cocktail acapulco style
Chop mexican salad
Cactus salad with cotija cheese and cilantro
Mixed bean salad with oregano vinaigrette
Heart of palm and corn salad with avocado vinaigrette
Roasted sea bass tikin xic style with rice
* chicken red mexican enchiladas whit rice and beans
* chicken breast with mole poblano and rice
* fish mixiote with guajillo adobo and vegetables
* grilled shrimp ajillo style with buttered vegetables
* grilled shrimp al pastor style with pineapple and avocado pure
* beef fajitas with rice and beans
* shrimp fajitas with rice and beans
* chicken fajitas with rice and beans
Tampiqueña with rajas poblanas,rice,fried beans and red enchiladas
* tempura fish or shrimp tacos with their traditional garnishes
3 leches cake
Mexican churros with caramel sauce
Corn cake with vanilla sauce
Mexican rice pudding
Vanilla home made flan
Mexican lime carlota
Watermelon salad with cucumbers, creamy feta, and herbs (vegetarian)
Octopus with black olive mayo
Beetroot with herby tzatziki (vegetarian)
Mini kibbeh de lentejas con tahini (vegetarian)
Shakshuka (vegetarian)
Chicken salad timbale
Lasagna
Toque cauliflower korma (vegetarian)
Mochi relleno
Tarta de manzana integral
Grilled peaches with ricotta
Tapioca infused with lime and mango
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Guacamole tradicional para esperar y compartir
Tostada de aguachile verde de camarón, preparada con chile serrano y cilantro, servida con aguacate
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Tostadas de tinga de pollo , servidas con queso ranchero , crema y aguacate
Cecina and nopales whith farm cheese , served whith pasilla souce on ghe side
Estación de tlayudas , preparadas con ingredientes endemicos , frijol criollo, quesillo, tasajo, ensalda de quelites y chapulines , preparala tu mismo , (media porcion )
Arrachera , picaña , chorizo , nopales , queso , tortillas y salsa roja al centro , served with ,, cucumber, repollo y cebolla asada para compartir
Flan tradicional servido sobre un crumble de nuez y canela con un enjambre de azucar
Churros artesanales bañados en chocolate y frutos rojos
Helado de mango maracuya servido con tierra de canela y chocolate
Guacamole with manchego cheese, garlic oil, and sealed slices of beef fillet or grasshoppers
Gazpacho with red pepper, cucumber, watermelon, and balsamic vinegar
Mini tortillas with garlic shrimp, lemon roasted mushrooms, and grilled cheese
Seafood pasta
Shrimp in hibiscus sauce and guacamole
Poblano risotto with sautéed shrimp, squid, and mushrooms
Manchego cheese flan
Rice pudding with a touch of rum or brandy
Cocoa bites with nuts and berries
Sparkling wine
Signature margaritas
Prawn salad with citrus and ancho dressing
Ceasar salad a classic
Aguachile a classic in the riviera (tostada)
Guacamole with jicama crudités and chips
Grilled corn with chipotle sauce on a panela cheese and pimienton
Famous local octopus a la mayan style with local veggies and recado negro
T-bone steak with rocket and tomatoes. on a chipotle onions
Grilled chayote squash with asparragus on a coloradito pipian
Grilled golf prawns with lemon and morita chilli
Grilled tuna on a lime - orange olive oil marinade,
(a la brasa) catch of the day on a zarandeado sauce
Local organic and free range chicken marinated with herbs and citrus sauce
Grilled lamb chops with seasonal vegetables and creamy mint sauce
Grilled medley of seassonal veggies. on an olive-citrus and herby sauce
Lobster on a butter pepper-mezcal sauce
Assorted cheeses from the region
Bowl of fruits
Flan a la mexicana
Arros con leche in a chocolate icecream and mint
Apple tart with vanilla ice cream
American cheese cake
Carpaccio de res ahumado
Ensalada kalamata y chilhuacle (emulsión cilhuacle, cebolla morada, lechuga hidropónica, morrón amarillo, grana padano, tomate cherry.)
Crema de hongos silvestres
Bisque de langosta
Rib-eye con vegetales baby puré de papa y zanahoria
Filete de pescado con vegetales baby y puré de camote
Filete de res en salsa de vino tinto y verduras asadas
Volcán de chocolate con helado de vainilla
Cheesecake de frutos rojos y salsa de maracuya
Coconut shrimp skewers with mango chutney
Rockefeller oysters
Fresh oysters with apple& pineapple mignonette
Cochinita or chicharrón e/ octopus mini sopes with sour cream & cotija cheese
Grilled watermelon balsamic reduction and cotija cheesse
Beef crostini with onions and horseradish sauce
Tuna ceviche mini toast
Fried taco with avocado sauce
Peach & pear salad: grilled peach and pear, organic herbs mix, cherry tomatoes, strawberry, cucumber, mint & maracuya vinaigrette
Tortilla soup, with cream cheese , pork chicharrón and avocado
Adobado spicy shrimps with cucumber salad and yuzu ponzu
Roasted couliflower with tahini dressing and red onions
Shrimp aguachile
Fish ceviche
Roasted tomatoes soup
Fresh tuna ceviche with black habanero mayonaisse and pork chicharrón
Short rib enchiladas
Rib eye aguachile
Catch of the day al pastor with pineapple puree & vegetables sautéed
Mahi mahi , white onion puree organic vegetables and green herbs sauce
Catch of the day w/ mexican esquite in dry chilli alioli
Zarandeado fish with creamy rice and vegetables sautéed w
Chicken roulade with black mole, vegetables and mexican rice
Al ajillo shrimps with potatoe purée & salad
Beef fillet , kimchi puree , cilantro alioli and organic vegetables sauteed
Beef fillet with pasta and roasted cherry tomatoes
Surf & turf filet mignon & shrimps, potatoe puree, organic vegetables sautéed & demiglace sauce
Hand made churros with ice cream
Flan
Creme brulee
Brownies with ice cream and berries sauce
Dulce de leche molten lava cake
Cheesecake
Banana flambe
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Juan de Guadalupe.
What does a private chef service include in San Juan de Guadalupe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Juan de Guadalupe?
The price of renting a chef in San Juan de Guadalupe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,232 MXN to 1,662 MXN. For groups of 13 people or more, the price is 1,232 MXN per person. For groups of 7 to 12 people, the cost is 1,207 MXN per person. For groups of 3 to 6 people, the rate is 1,354 MXN per person, and for 2 people, the price is 1,662 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Juan de Guadalupe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in San Juan de Guadalupe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Juan de Guadalupe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Juan de Guadalupe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Juan de Guadalupe
Discover more details about our private chefs and their services.
The average age of our private chefs in San Juan de Guadalupe
Percentage of our women chefs in San Juan de Guadalupe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Juan de Guadalupe.
Percentage of services with kids in San Juan de Guadalupe.
Maximum number of bookings for a personal chef by a single client in San Juan de Guadalupe.
Increase in the number of bookings for a chef from last year in San Juan de Guadalupe.
Languages spoken by our personal chefs in San Juan de Guadalupe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Juan de Guadalupe.
Average timeframe from sending the request to booking.
How many chef services are booked in San Juan de Guadalupe each month?
Private chef reservations can vary seasonally depending on the destination. In San Juan de Guadalupe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Juan de Guadalupe.
Cost of a private chef in San Juan de Guadalupe
The cost of hiring a private chef in San Juan de Guadalupe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,232 MXN to 1,662 MXN per person.
For 13 people or more: 1,232 MXN
For 7 to 12 people: 1,207 MXN
For 3 to 6 people: 1,354 MXN
For 2 people: 1,662 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in San Juan de Guadalupe?
We mainly offer six types of cuisine in San Juan de Guadalupe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Juan de Guadalupe!






Talk to our chefs in San Juan de Guadalupe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Juan de Guadalupe? You’ll get it. Tell us about your event in San Juan de Guadalupe, and discover the best chefs who will customize every detail of your experience.










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