Private Chef in General Francisco R. Murguía
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in General Francisco R. Murguía
Since the first private chef joined Take a Chef in General Francisco R. Murguía in April 2016, more than 14 Private Chefs have joined our platform in General Francisco R. Murguía and offered their services as private chefs anywhere in General Francisco R. Murguía.
Starting in 2016, 236 guests have already enjoyed a chef in General Francisco R. Murguía. To book your chef in General Francisco R. Murguía, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23 customized menu proposals, sending a total of 5 messages to their guests, who rated their experience with an average score of 4.41 out of 5.
Since the first dinner provided by Take a Chef, 236 guests have enjoyed unique experiences with no hassle. Our guests in General Francisco R. Murguía usually book menus around 1,861.2 MXN per person, including 4.35 courses, sharing an average of 3.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in General Francisco R. Murguía.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in General Francisco R. Murguía
Get to know more about our top rated Private Chefs in General Francisco R. Murguía












More than 200 guests have already enjoyed the experience
4.28 Chef
The guests in General Francisco R. Murguía have scored the experience with their Private Chef with a 4.28.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in General Francisco R. Murguía received an average score of 4.56.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.09 Cleaningness
The cleanup of the kitchen and dining area in General Francisco R. Murguía has been scored with a 4.09 on average.
View full review
View full review
View full review
View full review
23 menus personalized by our Private Chefs in General Francisco R. Murguía
Every occasion is unique - make sure you have the right chef and menu for it!








Classic italian bruschetta: chopped plum tomatoes, fresh basil, and grated cheese on top of toasted artisan bread brushed with oil and balsamic vinegar
Antipasta plate: assorted cold meats – including prosciutto and salami; marinated olives and vegetables, artisan cheeses and breads
Classic caesar: fresh romaine lettuce and homemade croutons tossed with handmade caesar dressing, topped with grated parmesan cheese
Chicken parmesan: chicken breasts breaded and pan- fried, served with marinara sauce and provolone cheese baked over the top (with or without pasta)
Italian tiramisu: this classic creamy dessert is made with lady fingers and mascarpone cheese, with or without nuts
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Roast green sauce green tomato, onion, serrano chili and cilantro
Fish ceviche ground or squared fish, onion, carrot, cilantro, lemon and oregano
Greek salad lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Caramel flan mexican style
Aguachile with black sauce
Baja style fish & shrimp tacos
Chips & salsa & guacamole
Fresh tropical salad (spring mix, jicama, mango, tangerine, cucumber & lime and coriander vinagrete)
Sayulita style shimp & octopus ceviche
Shrimp ceviche with mango and coconut tiger’s milk
Vallarta style ceviche
Tortilla soup with panela cheese, and avocado
Roasted carrot & ginger soup
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Grilled octopus with mashed potatoe and chimichurri sauce and vegetables
Short rib braised in birria with chile de árbol sauce and black bean puree
Brownie & ice cream
Cheesecake with mango reduction and berries
Coconut flan with passion fruit caramel
Dark chocolate and raspberry cake
Red fruits pie
Vanilla panna cotta with berries coulis
Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp ceviche. shrimp marinated in lemon, ketchup, tomato, onion, coriander, avocado and serrano chili
Gordita de chicharron& octopus- apettizers of fried maza, filled with vegan chorizo stove in guallijo pepper sauce, fried octopus,side by lettuce, fresh cheese, cream and raw tomatillo salsa
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Empanada de camarón, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Butter shrimps - prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Poblano cream served with corn and sourdough bread
Green coroander salad , served on a lettuce mix , red tomato , purple onion , and coriander seasoning
Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Green shrimp aguachile toast, prepared with serrano chili and coriander, vegan option ( musroom ceviche )
Musroom ceviche toast served with pineaple , serrano chile and acocado
Smoked marlin toast, (olive, pickle, parsley, cilantro, jalapeño peppers, dijon mustard, mayonnaise, cilantro, parsley, red onion) seasoned with cilantro aioli (sparklin wine)
Beef fillet bathed in poblano sauce, with mashed potatoes
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Deviled shrimp served on white rice and green salad , grenage pairing
Vegan option (coliflower bathed in tomato souce ) or the sauce of the previous ones
Citrus sorbet, crystallized fruits and dried fruits
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Tradicional guacamole to share , made whit secina , tomato , onion (pico de gallo )an coriander
Sopecitos. little tortilla with beans and confit pork
Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli
Green shrimp aguachile toast, prepared with serrano chili, coriander and avicado
Mango and chrimp red aguachile served whit totopos (chips tortilla)
Deviled shrimp served on white rice and green salad , grenage pairing
Beef filet bathed in red wine reduction served with sautéed vegetables
Pambazo, (mini bolillo stuffed with potato chorizo and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Lime and almond cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in General Francisco R. Murguía.
What does a private chef service include in General Francisco R. Murguía?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in General Francisco R. Murguía?
The price of renting a chef in General Francisco R. Murguía can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,045 MXN to 1,870 MXN. For groups of 13 people or more, the price is 1,045 MXN per person. For groups of 7 to 12 people, the cost is 1,164 MXN per person. For groups of 3 to 6 people, the rate is 1,298 MXN per person, and for 2 people, the price is 1,870 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in General Francisco R. Murguía?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in General Francisco R. Murguía. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in General Francisco R. Murguía who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in General Francisco R. Murguía?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in General Francisco R. Murguía
Discover more details about our private chefs and their services.
The average age of our private chefs in General Francisco R. Murguía
Percentage of our women chefs in General Francisco R. Murguía.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in General Francisco R. Murguía.
Percentage of services with kids in General Francisco R. Murguía.
Maximum number of bookings for a personal chef by a single client in General Francisco R. Murguía.
Increase in the number of bookings for a chef from last year in General Francisco R. Murguía.
Languages spoken by our personal chefs in General Francisco R. Murguía.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in General Francisco R. Murguía.
Average timeframe from sending the request to booking.
How many chef services are booked in General Francisco R. Murguía each month?
Private chef reservations can vary seasonally depending on the destination. In General Francisco R. Murguía, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in General Francisco R. Murguía.
Cost of a private chef in General Francisco R. Murguía
The cost of hiring a private chef in General Francisco R. Murguía can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,045 MXN to 1,870 MXN per person.
For 13 people or more: 1,045 MXN
For 7 to 12 people: 1,164 MXN
For 3 to 6 people: 1,298 MXN
For 2 people: 1,870 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in General Francisco R. Murguía?
We mainly offer six types of cuisine in General Francisco R. Murguía: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in General Francisco R. Murguía!






Talk to our chefs in General Francisco R. Murguía
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in General Francisco R. Murguía? You’ll get it. Tell us about your event in General Francisco R. Murguía, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near General Francisco R. Murguía where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.