Private Chef in Miguel Auza
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Miguel Auza
Since the first private chef joined Take a Chef in Miguel Auza in April 2018, more than 15 Private Chefs have joined our platform in Miguel Auza and offered their services as private chefs anywhere in Miguel Auza.
Starting in 2018, 281 guests have already enjoyed a chef in Miguel Auza. To book your chef in Miguel Auza, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 47 customized menu proposals, sending a total of 1,124 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 281 guests have enjoyed unique experiences with no hassle. Our guests in Miguel Auza usually book menus around 1,768 MXN per person, including 4.39 courses, sharing an average of 3.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Miguel Auza.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Miguel Auza
Get to know more about our top rated Private Chefs in Miguel Auza












More than 200 guests have already enjoyed the experience
4.76 Chef
The guests in Miguel Auza have scored the experience with their Private Chef with a 4.76.
4.18 Food quality
The quality of the menus cooked by our Private Chefs in Miguel Auza received an average score of 4.18.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.65 Cleaningness
The cleanup of the kitchen and dining area in Miguel Auza has been scored with a 4.65 on average.
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47 menus personalized by our Private Chefs in Miguel Auza
Every occasion is unique - make sure you have the right chef and menu for it!








Montadito de camarones adobados y aderezados con teriyaki servidos sobre un cremosos de guacamole y chapulines en una tostadita artesanal de maíz criollo (maridaje sugerido por el chef) descubrelo
Endivias a la mantequilla con queso azul y nueces flameadas con vino blanco (maridaje sugerido por el chef )
Ostiones a la crema estilo rockefeller flameados con licor de anis (maridaje sugerido por el chef )
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de quelites y requeson fresco , sobre un espejo de mole negro oaxaqueño (maridaje sugerido por el chef )
Infladita de escamoles y huitlacoche servidos con frijol criollo y salsa maya xnicpec (maridaje sugerido por el chef)
Camarones provenzal flameados con pernod acompañados con crutones de pan de masa madre (maridaje sugerido por el chef )
Patas de cangrejo flameadas con vino blanco (maridaje sugerido por el chef)
Shortrib acompañado por hongos salvajes de la region ,servido sobre una reduccion de salsa pimienta y khale deshidratado (maridaje sugerido por el chef )
Totoaba bañada en salsa de reducción de sauvignon blanc ,uvas y pimiento un toque citrico (maridaje sugerido por el chef )
Pastelito de arroz relleno de frutas bañado en salsa de berries y petalos de flores comestibles (maridaje sugerido por el chef )
Bomba de chocolate rellena con flan y nido de azucar servido sobre tierra de pinole, servido con crema de licor de avellana (maridaje sugerido por el chef )
Muse de queso mascarpone y cafe , servido sobre biscocho de chocolate y un contraste frutal de compota de fresas (maridaje sugerido por el chef )
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
- ravioli: tomato sauce and basil. v
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- beef outside skirt steak pizza style with salad or grilled vegetables. gf
- chicken supreme with vegetables. df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- chicken and prawn skewer with vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with roasted vegetables. gf,df
- surf and turf: filet mignon and prawn with baked vegetables. gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- fruit sticks. v,gf,df
- vanilla cake with forest fruits. v
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Traditional guacamole to share
Green shrimp aguachile toast, prepared with serrano chili and coriander
Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Beef fillet bathed in poblano sauce, with mashed potatoes
Fritters bathed in sweet piloncillo cinnamon and guava sauce, ice cream on the side
Lime cheesecake
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df
- spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- chicken supreme with vegetables. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
Chicken tinga tostadas with guacamole and chipotle cream
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Baja fish taco-tempura fried fish, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria tamal - traditional jalisco beef stew tamal , with peppers and spices, cheese side by onion, cilantro, and homemade salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Fresh oyster with cucumber, ponzu, and serrano chili
• raw fish with yuzu, avocado, crispy shallots, and chili oil
• bluefin tuna tostada with avocado, ponzu, sesame., siracha mayonaise
Prime ribeye steak, cooked to your preferred temperature, served with roasted potato purée, seasonal vegetables, and a rich red wine reduction
• warm chocolate fondant with vanilla bean ice cream, seasonal berries, and salted caramel
Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,
Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Included 1 cup of wine pairing
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
1 cup of wine included
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
1 pairing cup of wine included
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 pairing wine glass included
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
- spinach and zucchini savory cake: salty cake with a touch of genoese style! v,df
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- cappelletti with butter and sage: typical italian flavors based on explosive aromatic herbs. v
- spaghetti alle vongole. gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- ravioli: tomato sauce and basil. v
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- scaloppine with vegetables. gf,df
- surf and turf: filet mignon and prawn with baked vegetables. gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
- melba cup: cup of chocolate and strawberry ice cream with fresh peach. v,gf
- wild berry cake: vanilla cake with forest fruits. v,df
- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Miguel Auza.
What does a private chef service include in Miguel Auza?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Miguel Auza?
The price of renting a chef in Miguel Auza can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,199 MXN to 1,940 MXN. For groups of 13 people or more, the price is 1,199 MXN per person. For groups of 7 to 12 people, the cost is 1,213 MXN per person. For groups of 3 to 6 people, the rate is 1,404 MXN per person, and for 2 people, the price is 1,940 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Miguel Auza?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Miguel Auza. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Miguel Auza who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Miguel Auza?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Miguel Auza
Discover more details about our private chefs and their services.
The average age of our private chefs in Miguel Auza
Percentage of our women chefs in Miguel Auza.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Miguel Auza.
Percentage of services with kids in Miguel Auza.
Maximum number of bookings for a personal chef by a single client in Miguel Auza.
Increase in the number of bookings for a chef from last year in Miguel Auza.
Languages spoken by our personal chefs in Miguel Auza.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Miguel Auza.
Average timeframe from sending the request to booking.
How many chef services are booked in Miguel Auza each month?
Private chef reservations can vary seasonally depending on the destination. In Miguel Auza, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Miguel Auza.
Cost of a private chef in Miguel Auza
The cost of hiring a private chef in Miguel Auza can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,199 MXN to 1,940 MXN per person.
For 13 people or more: 1,199 MXN
For 7 to 12 people: 1,213 MXN
For 3 to 6 people: 1,404 MXN
For 2 people: 1,940 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Miguel Auza?
We mainly offer six types of cuisine in Miguel Auza: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Miguel Auza!






Talk to our chefs in Miguel Auza
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Miguel Auza? You’ll get it. Tell us about your event in Miguel Auza, and discover the best chefs who will customize every detail of your experience.










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