Chef at home Mily Ta

As a passionate creative and innovative family chef I very much care about healthy, balanced, fresh, high quality and refined products and cuisine. The ingredients are vitamins and mineral rich based. As I have been brought up into a family of 3 generations of medical professionals, pharmacists, and natural treatment experts, the taste and texture are not the only concern of my cuisines; I am cautious about the health and nutritional aspects of the food!

I make my own menus, desserts, shakes,.. and also shots for specific health applications and have developed my own sauces, and flavors. Further I have some knowledge of Mediterranean, Caspian, Persian, French and Japanese cuisines. I am very much into making sophisticated and high - toned canapés for cocktail parties.

With my art and design background, garnishing of dishes, embellishing of tables, and designing of flowers are part of my talent, and each dish is inspired by my art piece collection. Further, I am very much into hygienic operation in the kitchen and beyond.