Chef Juliane Nicolini

Private Chef In Perth

I graduated from the New Zealand culinary school and also I got a pastry certificate at Le Cordon Bleu, completing highly respected and internationally recognized programmes that provided the groundwork for the excellence and professional standard of my state-of-the-art dishes. I also obtained a wine course certificate and recommend wine selections that enrich and beautifully compliment the flavors of every dish on my menu.

I have catered for various fine dining restaurants and luxury five stars hotels across the city.

My passion for cuisine has made me travel to places like Italy where I learned to prepare authentic Italian dishes such as carbonara and a delicious ragu with a Roman chef. Another specialty that needs an honorable mention is the Tiramisu, which made my journey in Italy much more delightful.

Thus, if you are looking to hire a chef in Perth you are in the right place. Allow me to be your private Perth chef.

Chef Juliane Nicolini

For me, cooking is...

My passion, something that I really enjoy.

I learned to cook at...

I have been working for an Italian Restaurant.

A cooking secret...

Enjoying cooking is the number one rule for me in the kitchen.

My menus

OZ Favorites

STARTER

Choose 2 dishes

Kingfish Ceviche: with palate-cleansing grapefruit, lime and macadamia dukkha

Smoked Bacon Croquettas: filled with oozy local vintage cheddar on a bed of spring pea puree with seasonal fresh herbs

Beef tartare

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Smoked Eye Fillet served with mushed potatoes and seasonal vegetables

Market Fish: with fondant potatoes, lemon beurre blanc, pickled fennel and a herb salad with tarragon oil and roe

DESSERT

All inclusive

Buttermilk Pannacotta: with honey thyme poached seasonal fruit and buckwheat rocks

Salted Caramel and Macadamia Tart: served alongside vanilla bean ice cream

From The Italian Table

STARTER

All inclusive

Brisket mini sandwich with vinagrete

Gamberi al Cartoccio ( Prawn and Ricotta parcel)

Beef tartare

Meatball and a fresh home made tomato sauce

Bruschetta Pomodoro and Muzzarella ( Tomato ) Vegetarian

Mushroom Arancini Di Riso

Antipasto; Salami, Prosciutto, Fresh Muzzarella, Brie Cheese, Olives and cherry tomatoes & fresh homemade bread

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Fresh pasta al Ragu ( Meat and Pork Ragu )

Osso Bucco with saffron risotto

Lamb ‘milanese’ Served with mashed potatoes

Crisp Pork Belly with rosemary baby potatoes

Fresh pasta with a variety and fresh selection of seafood

Traditional Italian Carbonara ( Pancetta and Pecorino Cheese )

Beef Brisket with Creamy Polenta

DESSERT

All inclusive

Creme brûlée

Limoncello Tiramisu

Cannoli with Ricotta, dark chocolate and pistachio

Tiramisu Dessert

Panna cotta, popular dessert throughout Italy ( Berries)

Gelado Rico della Nonna Bega.This is a very traditional family Nicolini dessert. Ingredients: Crème Pâtissière, Savoiardi Biscuits, Dark Chocolate and merengue

The Elevated BBQ

STARTER

All inclusive

Succulent BBQ Chicken Wings: Served with a garlic ranch dipping sauce and spring onions. (GF)

Pita Bread: Basted in yoghurt, seeds and spices then char-grilled (GF alternative available)

Cooling Cucumber Salad: Tossed with salty celery, sweet blistered vine ripened truss tomatoes and charred lemon cheeks. (V)

Creamy Potato Salad

FIRST COURSE

Choose 1 dish

MAIN COURSE

All inclusive

Beef Eye: Finely sliced with salsa verde (GF)

Caramelised Pork Kebabs: Layered with pork, pineapple, green capsicum and red onion. Cooked until sticky and golden (GF)

Charred Chicken: Sliced and drizzled with chimmi churri (GF)

BBQ Market Fish: Served with an avocado and capsicum salsa on a bed of cos lettuce (GF)

DESSERT

Choose 1 dish

Creme brûlée

Pudim very traditional Brazilian dessert

Gelado Rico della Nonna Bega.This is a very traditional family Nicolini dessert. Ingredients: Crème Pâtissière, Savoiardi Biscuits, Dark Chocolate and merengue

Great Feast

STARTER

All inclusive

Pan-seared saganaki with honey, thyme and lemon

Garlic-oregano grilled pita bread (GF option available)

Mixed marinated olives

FIRST COURSE

Choose 2 dishes

MAIN COURSE

All inclusive

Marinated lamb cutlets served with tzatziki (GF)

Baked market fish on a bed of blistered vine tomatoes, mixed olives, lemon, olive oil and white wine, topped with fetta and fresh dill (GF)

Greek-style lemony potatoes braised in a lemon-garlic broth and topped with oregano

Fluffy rice pilaf with spinach, lemon, mint and dill

DESSERT

Choose 1 dish

Baklava

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Chef Juliane's reviews

4.61

•

63 services

Great experience and beautiful food.

I would highly recommend chef Nicolini very pleasant experience

From the moment Juliane arrived she was warm, approachable, friendly but very professional in her appearance and manner. She proceeded to prepare our feast with minimal fuss with the result being a delicious and beautifully presented meal.

What a great night!!! The food was amazing and we were very well looked after. I would highly recommend.

Chef Nicolini was incredible. We loved having her in our home and our girls weekend was extra special thanks to her amazing culinary skills and professionalism. Highly recommend! We will definitely like to have her join us for the next special occasion.

Very pleased with the whole experience. The food was divine and the overall ambience was incredible, especially considering it was our own house! Would highly recommend Juliane, Chef Nicoli, and will be employing her services again soon!!

Thank you Chef Nicolini for making our family dinner so very special. It was a real treat and right from our first contact you were professional and answered any questions I had. The food was delicious and the portions were very generous. I appreciated not having to think about plates, cutlery or clean up. It was all provided. A night to remember that’s for sure. Thank you!

Our chef and wait staff member were superb. From the moment they entered our home they were very professional and respectful. The food and service were outstanding and the table setting out of this world. I would recommend this service to anyone wanting to host a special occasion. Wonderful!

Fantastic. Will absolutely do it again.

Our Chef Julianne was quite outstanding and we will schedule another event later in the year and for sure October 16th next year will be a big one . Julianne and her assistant were professional, efficient and discreet and I welcome this opportunity to provide unreserved feedback

Second time using take a chef! First time was in bali which was exceptional! Each dinner has been so good!