Chef Tyler Hills
Private Chef in North Sydney
Get to know me better
A Young and active chef who’s incredibly driven and creative who loves all things cooking. It’s my biggest passion to make people happy through Food!
I am professional chef with over 15 years experience in the hospitality industry.
Starting my culinary journey in the South Island of New Zealand in both restaurants and cafe scenes before migrating and spending 6 years in Melbourne, Australia working in the fast paced and fine dining scene as well as a couple of years at a prestigious authentic Viking cuisine based restaurant( Skal!).
I am currently residing in North Sydney, working as an executive chef for the Rydges Group in Darling Harbour after living, working and running the Restaurant Elements located centrally in the CBD of Christchurch, New Zealand where I focused on creating clean and refined food, with Japanese influences as well as traditional French and European cuisine showcasing that you can have refined, flavourful and flavourful dishes whilst it still being nutritional!
Cooking for you is not just about giving you an amazing meal that tastes great, but also about creating an experience that you will remember long after the service I have provided!
More about me
For me, cooking is...
My passion and it’s who I am as a person. It allows me to be creative and express myself! It also brings people together which I love.
I learned to cook at...
I did a workplace based apprenticeship for 3 years when I was 14, learning the ins and outs of culinary arts!
A cooking secret...
To be creative, fun, passion and having endless amounts of LOVE
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