Chef Ana Bernardino
Private Chef In Evora
Get to know me better
Passionate cook and chef dedicated to crafting unforgettable culinary experiences, with a background deeply rooted in the art of plant-based cuisine.
I am a Certified Plant Based Professional Chef, with 15 years of experience.
My cooking is drawn by Portuguese influences and Mediterranean nuances and flavours. Moved by eco friendly and highly more sustainable choices.
15 years of experience in restaurants, bartender, and manager.
I won't be using any animal products in my dishes.

More about me
For me, cooking is...
My passion is to make food and host guests with the most enjoyable time.
I learned to cook at...
Experienced 15 years in restaurants and bars. Certified Plant Based Professional Chef by Vegchef Scandinavian plant based school.
A cooking secret...
No animal cruelty in our kitchen
Chef Ana's reviews
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