Chef Carlos Santos

Chef At Home in Evora

Sou um chef profissional formado pela escola hoteleira do Douro-Lamego. Comecei por trabalhar em Lisboa no Pestana Palace e agora estabeleci-me não Madeira no Hotel Savoy Palace.

Sou ambicioso e criativo. Gosto de desafios e de ser desafiado.. adoro surpreender os meus clientes com novos sabores e sensações.

For me, cooking is...

Amor, é Criar sensações nunca antes sentidas na nossa mente. E larvar nos para outro nível e recordar memórias inesquecíveis.

I learned to cook at...

Minha casa desde muito jovem.

A cooking secret...

Respeitar todos os ingredientes como merecem. É trabalhar com amor

My menus

Surpize menu menu

STARTER

All inclusive

Ussuzukuri, ponzu, cucu ver and mango

FIRST COURSE

All inclusive

Broth rice octapus and cabbage, friend octapus tantacules

MAIN COURSE

All inclusive

Pork cheek, homemade pickles, celery pure

DESSERT

All inclusive

Goat cheese cheesecake, stawberry jam

Ocean essences

STARTER

All inclusive

Carabineer, bulhão pato foram, celery pure

FIRST COURSE

All inclusive

Broth rice, cockle and snapper

MAIN COURSE

All inclusive

Lobster spaguetti and bisque

DESSERT

All inclusive

Fondant choco and lemon ice crem

Prime menu

STARTER

All inclusive

Brioche, beef tartar, cured yolk, caviar

FIRST COURSE

All inclusive

Fish form our coast, Algarve shrimp, Vieira, peas and bisque

MAIN COURSE

All inclusive

Young leg goat, oven rice and greens

DESSERT

All inclusive

Brulle keffir and lemon ocre cream

Chef Carlos's reviews

4.83

•

2 services

Experiencia muy buena con Carlos Santos, todo muy rico, amable y profesional. RECOMENDABLE :)

Book your experience with Chef Carlos

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