Private Chef in Viseu
Rent one of our 72 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Viseu?
For 6 people in Viseu, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
414 EUR
69 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests103EUR / guest = 206 EUR total
- 4 guests69EUR / guest = 276 EUR total
- 6 guests69EUR / guest = 414 EUR total
- 8 guests61EUR / guest = 488 EUR total
- 10 guests61EUR / guest = 610 EUR total
- 13+ guests53EUR / guest = 689 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
72 Private Chefs in Viseu
Get to know more about our top rated Private Chefs in Viseu












More than 1,000 guests have already enjoyed the experience
4.57 Chef
The guests in Viseu have scored the experience with their Private Chef with a 4.57.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Viseu received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Viseu has been scored with a 5 on average.
View full review
View full review
View full review
View full review
265 menus personalized by our Private Chefs in Viseu
Every occasion is unique - make sure you have the right chef and menu for it!








Pumpkin, creamy shrimp and gratinated cheese
Clams à bulhão pato (garlic, white wine and coriander)
Goldenfish tartare with lemon, wild fennel and greek olive oil
Selection of cheeses, jams and cold cuts (vegetarian option)
Ratatouille tower with black olive tapenade
Sea bass tiradito with coriander olive oil
Tuna, avocado, vegetable salad and coriander with sesame mayonnaise
Bisque with shrimp and vegetable texture
Burrata, rocket leaves, prosciutto, and pesto sauce
Aged and truffled beef carpaccio with dijon sauce, arugula, pesto and parmesan
Seabass ceviche,corn, sweet potato chips and mango
Roast lamb with moroccan spices, mint sauce, and chickpea purée
Sea bass à la meunière with brown butter and almonds
Seafood rice
Shrimp risotto with coriander oil
Salt cod à brás with poached egg
Confit salt cod, kale, potato and mini vegetables
Braised black pork cheek in port wine with truffled potato purée
Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms
Portuguese-style pork loin with mustard sauce, turnip greens and iberian ham
Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables
Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce
Burnt crème brûlée with lemon zest
Burnt custard cream with orange crumble
Coconut milk and grape risotto
Chocolat mousse, olive oil and sea salt flakes
Salted caramel panna cotta
Pear poached in port wine with crumble and salted caramel
Red berry cheesecake
Crispy shrimp and sweet potato croquette with smoked paprika aioli. (croquete de camarão e batata doce com aioli de pimentão defumado)
Octopus carpaccio with crab açorda, trio bell pepper vinaigrette, and micro cilantro. (carpaccio de polvo com açorda de caranguejo, vinagrete de três pimentos e micro coentros)
Sausage trilogy: black pudding parcel with apple onion compote, alheira, mushrooms, confit garlic, and honey, flambéed chorizo in bagaço (trilogia, trouxa de morcela e cebolada de maçã, alheira, cogumelos, alho confit e mel, chouriço flambado em bagaço)
Golden cod medallion, mango and avocado salsa and cilantro-lime drizzle (medalhão de bacalhau dourado com salsa de manga e abacate e molho de coentro e lima)
Croaker fried in olive oil with marinated razor clam salad, carrot and beetroot duo purée, and crispy vermicelli. ( corvina frita em azeite com salada de navalhas marinadas, puré dueto de cenoura e beterraba, e vermicelli crocante)
Fried eels with algarvian carrot emulsion, caramelized red onion, watercress, and clove-scented rice. (enguias fritas com emulsão de cenoura algarvia, cebola roxa caramelizada, agrião e arroz de cravinho)
Slow-cooked alentejo black pork with miso-cured chestnuts, asparagus and aged port reduction. (porco preto de alentejo cozido lento com castanhas curadas em miso, espargos e redução de vinho do porto)
Stuffed goat with farinheira sausage and confit apple, asparagus risotto, almond sauce, and crispy shavings. (rolo de cabrito recheado com farinheira e maçã confit, risotto de espargos, molho de amêndoa e lâminas crocantes)
Grilled beef tenderloin with serra cheese sauce and port wine reduction, mirandela alheira gnocchi, and pea purée. (lombinho de bovino grelhado com molho de queijo da serra e redução de vinho do porto, gnocchi de alheira de mirandela e puré de ervilha)
Sweet potato and coconut trifle with cardamom whipped cream (trifle de batata doce e coco com creme de cardamomo)
Abade de priscos pudding with citrus marmalade and caramelized walnuts. (pudim abade de priscos com marmelada cítrica e nozes caramelizadas)
Caramelized white chocolate mousse with beirão liqueur and hazelnut crumble (mousse de chocolate branco caramelizado com licor beirão e crocante de avelã)
Ratatuille, burrata, sesame sauce e dried ham
Asian pasta with pork, vegetables, egg and pork broth
Tuna tataki with guacamole and pico de gallo
Seabass ceviche,corn, tiger milk, sweet potato chips and mango
Shrimp taco , tomato, red onion, avocado
Asian mix fried with sweet chili
Vegetable dumpling, wild mushroom , sesame citrus sauce
Aged and truffled beef carpaccio with dijon sauce, arugula, pesto and parmesan
Black rice with roasted vegetables
Steak tartare with cured egg yolk, parmesan shavings, dijon mayonnaise and toast
Marinated scallop with orange, carrot purée and fennel
Beetroot risotto, pistachio and sour cream
Salmon, hollandaise sauce, bimi, asparagus, balsamic, parsley oil
Pork tenderloin, popcorn puree, lemon, port wine reduction and mushrooms
Risotto with brie cheese, ham and watercress
Rack of lamb, herb crust, roasted onion purée, beetroot and asparagus
Salmon, truffled mashed potato, herbs sauce, bimi, balsamic reduction, parsley oiloil
Filet mignon, truffle sauce, sweet potato pure, asparagus, cherry tomato and fresh herbs
Grilled octopus with carrot purée, bell pepper, green beans, potato, cabbage and squid coral
Beef tenderloin with its own jus, spinach purée, mushrooms and cherry tomatoes
Black pork cheek braised in port wine and truffle mashed potatoes
Pork loin with chestnut purée, green beans and red wine reduction
Codfish, mashed potato, cherry tomato and red onion purée
Confit cod with baby vegetables, cabbage, potatoes, and olives
Cheesecake de pistache e nutella
Coconut risotto and grapes
Chocolate mousse with sea salt flakes and hazelnut crunch
Burnt custard cream with orange crumble
Mascarpone, lemon, and red berry tart
Chocolat mousse, olive oil and sea salt flakes
Red berry cheesecake
Salted caramel panna cotta
Tuna, avocado, vegetable salad and coriander with sesame mayonnaise
Tuna tartare with avocado and toasted sesame
Seabass ceviche,corn, sweet potato
Oyster, tapioca pearl, chives, salmon roe, lemon
Grilled tiger prawn with garlic butter and lemon
Clams 'bulhão pato' style (garlic, coriander and white wine)
Sea bass tiradito with coriander olive oil
Marinated scallop with orange, carrot purée and fennel
Salmon tartar, avocado, coriander and red onion
Cod, pea and pancetta
Octopus salad, pico de gallo, coriander and crispy topping
Aged and truffled beef carpaccio with dijon sauce, arugula, pesto and parmesan
Shrimp and sicilian lemon risotto
Creamy seafood rice
Fresh pasta with clams, coriander and white wine
Sautéed scallops over cauliflower and coconut purée with brown butter
Bisque with shrimp and vegetable texture
Black tagliatelle with seafood
Salmon, hollandaise sauce, bimi, asparagus, balsamic, parsley oil
Pumpkin, creamy shrimp and gratinated cheese
Pork tenderloin, popcorn puree, lemon, port wine reduction and mushrooms
Risotto with brie cheese, ham and watercress
Grilled sea bass, sweet potato purée, seasonal vegetables and herb oil
Low-temperature confit cod with chickpea purée
Grilled octopus with carrot purée, pepper gel, parisienne potatoes, cabbage and squid coral
Octopus 'lagareiro style' with roasted potatoes
Codfish, mashed potato, cherry tomate and red onion pure
Grilled salmon, peas pure, gratin potato and herbs sauce
Grilled sea bass with carrot and orange purée, bimi, crispy rice and lemon sauce
Beef tenderloin with its own jus, spinach purée, mushrooms and cherry tomatoes
Beef tenderloin, trufa sauce, sweet potato pure, asparagus, cherry tomato and fresh herbs
Black pork cheek braised in port wine and truffle mashed potatoes
Sirloin beef on the grill, ham, potato chips and citrus salad
Grilled beef fillet with sweet potato puree, hollandaise sauce, red berries, and sprouts
Shrimp risotto
Coconut panna cotta with mango and passion fruit
Sicilian lemon tart with burnt meringue
Chocolate mousse, olive oil and sea salt flakes
Red berry cheesecake
Burnt crème brûlée with lemon zest
Papaya cream with cassis liqueur
Baked banana with caramel and cinnamon ice cream
Pumpkin, creamy shrimp and gratinated cheese
Clams à bulhão pato (garlic, white wine and coriander)
Selection of cheeses, jams and cold cuts (vegetarian option)
Tuna, avocado, vegetable salad and coriander with sesame mayonnaise
Bisque with shrimp and vegetable texture
Cod, pea and pancetta
Prawn "al ajillo"
Seafood rice
Shrimp risotto with coriander oil
Salt cod à brás with poached egg
Confit salt cod, kale, potato and mini vegetables
Braised black pork cheek in port wine with truffled potato purée
Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms
Portuguese-style pork loin with mustard sauce, turnip greens and iberian ham
Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables
Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce
Cod with cornbread
Burnt crème brûlée with lemon zest
Burnt custard cream with orange crumble
Chocolat mousse, olive oil and sea salt flakes
Salted caramel panna cotta
Pear poached in port wine with crumble and salted caramel
Red berry cheesecake
Cream cake paired with port wine and cinnamon ice cream
Truffle & mushroom velouté – (creamy wild mushroom soup with black truffle essence)
Beetroot carpaccio & goat cheese snow – paper-thin beets, candied walnuts, and frozen goat cheese
Peas and scallops - seared scallops with pea purée and crispy prosciutto. (ervilhas e vieiras – vieiras braseadas com puré de ervilhas e crocante de presunto)
Octopus & chorizo – crispy golden octopus with smoky chorizo couscous, freah herb salad and harissa mayo (polvo & chouriço – polvo dourado e crocante com cuscuz de chouriço fumado, salada de ervas frescas e maionese de harissa)
Pan-fried sole fillets in brown butter with citrus risotto, confit butternut squash, and toasted almonds . (filetes de pregado fritos em beurre noisette com risoto de citrinos, abóbora manteiga confitada e amêndoas tostadas.)
Miso and white porto glazed cod, roasted garlic, thyme, and chanterelle creamy rice, with tempura fried green beans.(bacalhau glaceado com miso e vinho do porto branco, arroz cremoso de chantarela, alho e tomilho, com feijão verde frito em tempura.)
Rack of lamb with lemon and mint crust, butter pumpkin and cherry tomato gnocchi, and fennel purée (carré de borrego com crosta de limão e menta, gnocchi de abóbora e tomate cereja e puré de funcho)
Grilled black pig plumas with spicy mole sauce, sweet corn couscous, roasted bell pepper and tomato salsa, and watercress (plumas de porco preto grelhadas com molho mole picante, cuscuz de milho doce, salsa de pimentão assado e tomate cereja, e agrião)
Stuffed veal, alheira, and serra cheese milanese with red onion confit and creamy spinach tagliatelle (vitelinha recheada com alheira e queijo serra à milanesa, com cebola roxa confitada e tagliatelle cremoso de espinafre)
Almond and orange tart with chocolate and carob sauce and amarguinha liqueur ice cream (tarte de amêndoa e laranja com molho de chocolate e alfarroba e gelado de licor amarguinha)
Dried fig and honey panna cotta, roasted hazelnut crumble, and beirão liqueur sauce (panna cotta de figo seco e mel, crocante de avelã torrada e molho de licor beirão)
Warm white chocolate and pink pepper fried truffles with chilled raspberry foam and mint (trufas fritas de chocolate branco e pimenta rosa quentes com espuma fria de framboesa e menta)
Ameijoas a bulhão pato
Bean broth
Caldinho de feijão com torresmo crocante e cebolinho
Camarão tigre grelhado com manteiga de alho e limão
Goldenfish tartare with lemon, wild fennel and greek olive oil
Goldenfish tartare with lemon, wild fennel and olive oil
Selection of cheeses, jams and cold cuts (vegetarian option)
Gambas ao alho
Moelas e rojões à portuguesa
Fish soup with shrimp and vegetable texture
Classic shellfish bisque with lobster
Arroz de marisco
Arroz caldoso de polvo
Arroz de pato no forno com chouriço crocante
Arroz peito de novilho com cerveja preta
Bacalhau a brás
Bacalhau com broa
Bacalhau confitado, couve, batata e mini legumes
Polvo à lagareiro com batata a murro
Polvo grelhado com puré de cenoura, pimento, batata, couve e coral de lula
Lombo a portuguesa com molho de mostarda, grelos e presunto ibérico
Bochecha de porco com puré de batata e vinho do porto
Lombinho de porco com puré de castanha, feijão verde e redução de vinho tinto
Robalo grelhado com puré de cenoura, batata baby assada e molho de citrínos
Burnt crème brûlée with lemon zest
Burnt custard cream with orange crumble
Chocolate mousse, azeite e flor de sal
Cheesecake de frutos vermelhos
Pera embebida em vinho do porto com crumble e caramelo salgado
Caramelized fennel and goat cheese tartlet . (tartelete de funcho caramelizado e queijo de cabra.)
Lamb kofta with pomegranate molasses glaze – spiced lamb bites drizzled with a sweet and tangy glaze. (kofta de cordeiro com glaze de melaço de romã)
Grilled tuna with black olive crust, tomato coulis, and basil oil (atum grelhado com crosta de azeitonas negras, coulis de tomate e óleo de manjericão)
Grilled sardines with garlic-parsley sauce and tomato-olive relish. (sardines grelhadas com molho de alho e salsa e relish de tomate e azeitonas)
Braised short rib with truffle polenta and roasted shallots (costela curta braseada com polenta de trufa e chalotas assadas)
Seared iberian pork secreto with espresso-balsamic glaze, caramelized shallots, and caraway apples. (secreto de porco ibérico grelhado com glacê de espresso e balsâmico, chalotas caramelizadas e maçãs com alcarávia
Walnut and orange blossom baklava cigars with cardamom ice cream (charutos de baklava com noz e flor de laranjeira, acompanhados de gelado de cardamomo)
Spiced chardonay and lavendar poached pear with mascarpone and almond crumble. (pera escalfada em chardonnay aromatizado e lavanda com mascarpone e crocante de amêndoas)
A personal chef for any occasion in Viseu
Since the first private chef joined Take a Chef in Viseu in September 2016, more than 72 Private Chefs have joined our platform in Viseu and offered their services as private chefs anywhere in Viseu.
Starting in 2016, 1,079 guests have already enjoyed a chef in Viseu. To book your chef in Viseu, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 265 customized menu proposals, sending a total of 819 messages to their guests, who rated their experience with an average score of 4.86 out of 5.
Since the first dinner provided by Take a Chef, 1,079 guests have enjoyed unique experiences with no hassle. Our guests in Viseu usually book menus around 63 EUR per person, including 4.49 courses, sharing an average of 5.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viseu.












Frequently asked questions
Below, you can find the most common questions about private chef services in Viseu.
What does a private chef service include in Viseu?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viseu?
The price of renting a chef in Viseu can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 EUR to 103 EUR. For groups of 13 people or more, the price is 53 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 103 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viseu?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 72 chefs available in Viseu. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viseu who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viseu?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Viseu
Discover more details about our private chefs and their services.
The average age of our private chefs in Viseu
Percentage of our women chefs in Viseu.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viseu.
Percentage of services with kids in Viseu.
Maximum number of bookings for a personal chef by a single client in Viseu.
Increase in the number of bookings for a chef from last year in Viseu.
Languages spoken by our personal chefs in Viseu.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viseu.
Average timeframe from sending the request to booking.
How many chef services are booked in Viseu each month?
Private chef reservations can vary seasonally depending on the destination. In Viseu, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viseu.
Cost of a private chef in Viseu
The cost of hiring a private chef in Viseu can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 EUR to 103 EUR per person.
For 13 people or more: 53 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 69 EUR
For 2 people: 103 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viseu?
We mainly offer six types of cuisine in Viseu: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viseu!






Talk to our chefs in Viseu
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viseu? You’ll get it. Tell us about your event in Viseu, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Viseu where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Portugal where you can enjoy our experiences.