Private Chef in Viseu
Rent one of our 61 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Viseu
Since the first private chef joined Take a Chef in Viseu in September 2016, more than 61 Private Chefs have joined our platform in Viseu and offered their services as private chefs anywhere in Viseu.
Starting in 2016, 881 guests have already enjoyed a chef in Viseu. To book your chef in Viseu, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 209 customized menu proposals, sending a total of 635 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 881 guests have enjoyed unique experiences with no hassle. Our guests in Viseu usually book menus around 63 EUR per person, including 4.34 courses, sharing an average of 5.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viseu.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
61 Private Chefs in Viseu
Get to know more about our top rated Private Chefs in Viseu












More than 800 guests have already enjoyed the experience
4.83 Chef
The guests in Viseu have scored the experience with their Private Chef with a 4.83.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Viseu received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Viseu has been scored with a 5 on average.
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209 menus personalized by our Private Chefs in Viseu
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy shrimp and sweet potato croquette with smoked paprika aioli. (croquete de camarão e batata doce com aioli de pimentão defumado)
Octopus carpaccio with crab açorda, trio bell pepper vinaigrette, and micro cilantro. (carpaccio de polvo com açorda de caranguejo, vinagrete de três pimentos e micro coentros)
Sausage trilogy: black pudding parcel with apple onion compote, alheira, mushrooms, confit garlic, and honey, flambéed chorizo in bagaço (trilogia, trouxa de morcela e cebolada de maçã, alheira, cogumelos, alho confit e mel, chouriço flambado em bagaço)
Golden cod medallion, mango and avocado salsa and cilantro-lime drizzle (medalhão de bacalhau dourado com salsa de manga e abacate e molho de coentro e lima)
Croaker fried in olive oil with marinated razor clam salad, carrot and beetroot duo purée, and crispy vermicelli. ( corvina frita em azeite com salada de navalhas marinadas, puré dueto de cenoura e beterraba, e vermicelli crocante)
Fried eels with algarvian carrot emulsion, caramelized red onion, watercress, and clove-scented rice. (enguias fritas com emulsão de cenoura algarvia, cebola roxa caramelizada, agrião e arroz de cravinho)
Slow-cooked alentejo black pork with miso-cured chestnuts, asparagus and aged port reduction. (porco preto de alentejo cozido lento com castanhas curadas em miso, espargos e redução de vinho do porto)
Stuffed goat with farinheira sausage and confit apple, asparagus risotto, almond sauce, and crispy shavings. (rolo de cabrito recheado com farinheira e maçã confit, risotto de espargos, molho de amêndoa e lâminas crocantes)
Grilled beef tenderloin with serra cheese sauce and port wine reduction, mirandela alheira gnocchi, and pea purée. (lombinho de bovino grelhado com molho de queijo da serra e redução de vinho do porto, gnocchi de alheira de mirandela e puré de ervilha)
Sweet potato and coconut trifle with cardamom whipped cream (trifle de batata doce e coco com creme de cardamomo)
Abade de priscos pudding with citrus marmalade and caramelized walnuts. (pudim abade de priscos com marmelada cítrica e nozes caramelizadas)
Caramelized white chocolate mousse with beirão liqueur and hazelnut crumble (mousse de chocolate branco caramelizado com licor beirão e crocante de avelã)
Pork chorizo and wine chorizo with cherry tomatoes
Seasoned goat cheese
Homebread and mini toasts
Padron peppers - vegan option
Fresh sardine filet marinated with tomato and onions in traditional portuguese corn bread
Portuguese typical fish soup with seafood and herbs
Zucchini boat with fresh vegetables and coriander sauce - vegan option
Slow cooked pork cheeks with green asparagus and bread mash
Octopus "à lagareiro” - octopus with fried garlic in olive oil, potatoes and sautéed turnip greens
Slow cooked “alcatra” ( beef loin ) with fresh vegetables and fried corn
Sea bream with orange and sautéed vegetables
Celebration naked cake - flavours can be chosen by request, please ask for the ingredients list
Fresh fruit salad - vegan option
“arroz doce” - typical portuguese sweet rice
Traditional dona amelia sugar cane cake with lemon ice cream
Crispy beetroot, shrimp and herbed cream cheese sushi rice balls, with sweet red bean teriyaki glaze and spring onion. (bolas crocantes de arroz de sushi, beterraba, camarão e queijo creme com ervas, sobre teriaky agridoce de feijão vermelho e cebolinho)
Smoked eggplant velouté with garlic chips and charred peppers (velouté de beringela fumada com chips de alho e pimentos braseados.)
"egg wrap" stuffed with crispy chicken, asian slaw, peanut wild rice and satay sauce ( "wrap de ovo" recheado com frango crocante, salada asiática, arroz selvagem com amendoim e molho satay.)
Poached white fish with yogurt lime sauce, green lentil dal, and sweet potato pebbles,(peixe branco escalfado com molho de iogurte e lima, dal de lentilhas verdes e "gravilha" de batata-doce.)
Grilled mackerel with fennel and orange salsa, wild rice and green pea puré (cavala grelhada com salsa de funcho e laranja, arroz selvagem e puré de ervilhas.)
Codfish, olive, and cabbage dolmas with creamy potato purée, caramelized red onion, and olive béarnaise sauce. (dolmas de bacalhau, azeitona e couve com puré cremoso de batata, cebola roxa caramelizada e molho béarnaise de azeitona.)
Smoky duck breast over duck couscous, rich chocolate-infused balsamic glaze, and spiced roasted pears. ( peito de pato defumado sobre cuscuz de pato, glace de balsâmico achocolatado e peras assadas com especiarias.)
Pork chops with herb crust, ginger-orange sauce and roasted potato duchess (costeletas de porco com crosta de ervas, molho de gengibre e laranja e batatas duchesse assadas.)
Slow-braised beef medallion with saffron-pumpkin risotto and hazelnut gremolata. (medalhão de novilho braseado lento com risoto de açafrão e abóbora e gremolata de avelã)
Basque burnt cheesecake with honey-lavender drizzle and caramelized figs. (cheesecake basco queimado com calda de mel e lavanda e figos caramelizados)
Beetroot and dark chocolate brownie with raspberry-chili sorbet.(brownie de beterraba e chocolate amargo com sorvete de framboesa e chilly.)
Black sesame crumble with miso-caramel apple and vanilla icecream. (crumble de sésamo preto e miso-maçã caramelizado e gelado de baunilha)
Queijo de cabra temperado
Pimentos del padron - opção vegan
Hummus - opção vegan
Tiras de legumes variados com tijelas de molho de iogurte com queijo
Folhadinhos de espinafres e cogumelos - opção vegan
Pasta de queijo com iogurte e ervas aromáticas
Pasta de bacon com queijo mascarpone
Pasta de tomate, pepino, coentros e alho - opção vegan
Pasta de azeitona verde - opção vegan
Pasta de beringela
Espirais folhadas de beringela e tomate - opção vegan
Espirais folhadas de cogumelos e queijo
Folhadinhos de chouriço e coentros
Canapé de camarão com maionese de alho
Canapé de salmão com maionese, limão e alcaparra
Canapé de tomate cherry com mozzarela
Queijo da ilha
Requeijão
Chouriços de carne e de vinho ornamentados com tomate cherry
Presunto
Canapé de queijo cabra com tomate e orégãos
Barquinha de courgette com legumes frescos e molho de coentros - opção vegan
Bacalhau à italiana
Spaghetti negro com peixe e marisco
Salmão com massa fresca
Arroz de tamboril
Caril de frango com esmagada de batata
Tirinhas de lombo de porco com pimentos e molho de manga acompanhadas de arroz de açafrão da índia
Legumes salteados em vinho branco com massa penne - opção vegan
Estufado de lentilhas com tofu - opção vegan
Ragôut de vitela com tagliatelli e pimentos del padron
Arroz arco-íris - arroz selvagem com legumes variados - opção vegan
Cocktail de fruta - opção vegan
Mousse de morango
Mousse de lima
Mousse de frutos silvestres
Mousse de chocolate
Mousse de manga
Espirais folhadas com canela e açúcar - opção vegan
Espirais folhadas com chocolate - opção vegan
Folhadinhos de chantilly com morangos
Folhadinhos com mousse de chocolate e frutos silvestres
Mini-bolinhos de iogurte grego com creme de chocolate
Mini-bolinhos de chocolate recheados e cobertos com chocolate e morangos
Mini-bolinhos de groselha com mousse de frutos silvestres
Mini-bolinhos de maçã com nozes
Mini cheesecake de morango
Mini cheesecake de frutos silvestres
Mini cheesecake de chocolate
Truffle & mushroom velouté – (creamy wild mushroom soup with black truffle essence)
Beetroot carpaccio & goat cheese snow – paper-thin beets, candied walnuts, and frozen goat cheese
Peas and scallops - seared scallops with pea purée and crispy prosciutto. (ervilhas e vieiras – vieiras braseadas com puré de ervilhas e crocante de presunto)
Octopus & chorizo – crispy golden octopus with smoky chorizo couscous, freah herb salad and harissa mayo (polvo & chouriço – polvo dourado e crocante com cuscuz de chouriço fumado, salada de ervas frescas e maionese de harissa)
Pan-fried sole fillets in brown butter with citrus risotto, confit butternut squash, and toasted almonds . (filetes de pregado fritos em beurre noisette com risoto de citrinos, abóbora manteiga confitada e amêndoas tostadas.)
Miso and white porto glazed cod, roasted garlic, thyme, and chanterelle creamy rice, with tempura fried green beans.(bacalhau glaceado com miso e vinho do porto branco, arroz cremoso de chantarela, alho e tomilho, com feijão verde frito em tempura.)
Rack of lamb with lemon and mint crust, butter pumpkin and cherry tomato gnocchi, and fennel purée (carré de borrego com crosta de limão e menta, gnocchi de abóbora e tomate cereja e puré de funcho)
Grilled black pig plumas with spicy mole sauce, sweet corn couscous, roasted bell pepper and tomato salsa, and watercress (plumas de porco preto grelhadas com molho mole picante, cuscuz de milho doce, salsa de pimentão assado e tomate cereja, e agrião)
Stuffed veal, alheira, and serra cheese milanese with red onion confit and creamy spinach tagliatelle (vitelinha recheada com alheira e queijo serra à milanesa, com cebola roxa confitada e tagliatelle cremoso de espinafre)
Almond and orange tart with chocolate and carob sauce and amarguinha liqueur ice cream (tarte de amêndoa e laranja com molho de chocolate e alfarroba e gelado de licor amarguinha)
Dried fig and honey panna cotta, roasted hazelnut crumble, and beirão liqueur sauce (panna cotta de figo seco e mel, crocante de avelã torrada e molho de licor beirão)
Warm white chocolate and pink pepper fried truffles with chilled raspberry foam and mint (trufas fritas de chocolate branco e pimenta rosa quentes com espuma fria de framboesa e menta)
Codfish fritters with black-eyed pea salad and roasted pepper aioli (pataiscas de bacalhau com salada de feijão fradinho e aioli de pimentão assado)
Portuguese cuscos and vegetable salad with crispy chourlzo (salada de cuscos de vinhais e legumes com chourlçp crocante)
Strawberry and feta cheese salad with honey balsâmic dressing and black sesame crisp (salada de morango e feta com vinagrete de mel e balsâmico e crocante de sesamo)
Creamy carolino rice with, shrimp, clams, coriandar and lemon (arroz carolino cremoso com amêijoas, coentros e limão)
Costal fish stewed in white wine, tomato and herbs (peixe da costa estufada em vinho branco, tomate e ervas)
Bacalhau à braz ( traditional codfish stir fry with onion stew, olives, egg, crispy potato and parsley)
Chicken and mushroom roulade with sweet potato mash and roasted garlic cream sauce (roulade de frango e cogumelos com esmagada de batata doce e molho cremoso de alho assado)
Short rib taglitelli, julienne root vegetables and são jorge cheese (tagliatelli de entrecosto, juliana de tuberculos e queijo são jorge)
Pork medallions with mustard sauce, roasted apple and chestnut and spinach wild rice ( medalhões de porco com molho de mostarda, maçã e castanhas assadas e arroz selvagem de espinafres)
Homemade orange and chocolate egg pudding ( pudim de laranja e chocolate)
Homemade chocolate mousse with crunchy peanut praline and fresh fruit (mousse de chocolate caseira com praliné de amendoim crocante e frutas frescas)
Drunken pear crumble with salted caramel ice cream (crumble de pera bêbeda com gelado de caramelo salgado)
Pimentos del padron vegan option
Hummus - vegan option
Portuguese chorizos
Bread and toasts
Marinated chicken breast
Portuguese pork ribs
Portuguese fresh sausage
Beef
Arugula salad with fresh orange, purple onion and sesame seeds
Portuguese mix salad ( lettuce, tomato and onion)
Roasted potatoes
Mix dip sauces
Cocktail de fruta - opção vegan
Mango mousse
Lime mousse
Wild berry mousse
Puff pastry spiral with chocolate
Puff pastry with cinnamon and sugar
Cod and chickpea salad with roasted bell pepper. (salada de bacalhau e grão com pimento assado.)
Tapas platter (cheeses, grilled chorizo, marinated olives, tiborna, bread, and cornbread). mesa de tapas (queijos, chouriço grelhado, azeitonas marinadas, tiborna, pão e broa)
Stuffed mushrooms with alheira, arugula salad, and creamy cheese sauce. (cogumelos recheados com alheira, salada de rúcula e molho de queijo amanteigado.)
Caldo verde with crispy chorizo and cornbread. (caldo verde com crocante de chouriço e broa.)
Bacalhau gomes de sá (traditional portuguese salted cod dish)
Coastal fish stew with lemon and coriander. (caldeirada de peixes da nossa costa com limão e coentros.)
Whole roasted sea bream with tomato and olives and herbs, served with roasted potatoes and seasonal vegetables. (dourada assada à portuguesa)
Rooster chanfana with boiled potatoes and cabbage migas. (chanfana de galo com batata cozida e migas de couve.)
Traditional roasted duck rice with chourizo. (arroz de pato tradicional)
Feijoada transmontana (northern hearty pork and bean stew with pilaf rice)
Sweet rice with drunken pear and cinnamon. ( arroz doce com pêra bêbeda)
Caramel and orange egg pudding. ( pudim de ovos de caramelo e laranja)
Serradura com creme de ovos (layered cream mousse with marie biscuit and sweet egg yolk compote)
Grannies chocolate mousse (mousse de chocolate caseira)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Viseu.
What does a private chef service include in Viseu?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viseu?
The price of renting a chef in Viseu can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 EUR to 102 EUR. For groups of 13 people or more, the price is 53 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viseu?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 61 chefs available in Viseu. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viseu who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viseu?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viseu
Discover more details about our private chefs and their services.
The average age of our private chefs in Viseu
Percentage of our women chefs in Viseu.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viseu.
Percentage of services with kids in Viseu.
Maximum number of bookings for a personal chef by a single client in Viseu.
Increase in the number of bookings for a chef from last year in Viseu.
Languages spoken by our personal chefs in Viseu.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viseu.
Average timeframe from sending the request to booking.
How many chef services are booked in Viseu each month?
Private chef reservations can vary seasonally depending on the destination. In Viseu, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viseu.
Cost of a private chef in Viseu
The cost of hiring a private chef in Viseu can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 EUR to 102 EUR per person.
For 13 people or more: 53 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 69 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viseu?
We mainly offer six types of cuisine in Viseu: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viseu!






Talk to our chefs in Viseu
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viseu? You’ll get it. Tell us about your event in Viseu, and discover the best chefs who will customize every detail of your experience.










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