Chef Alanna Dennis
Private Chef In Montgomery
Originally from Montgomery, AL, I am 2004 Cum Laude graduate of the International Le Cordon Bleu program. I am also a 1998 graduate of Alabama A&M University, which is where I was initiated into Delta Sigma Theta Sorority, Inc. I have worked in a number of professional & pastry kitchens across Central Florida including the UCF Radisson, & Gaylord Palms Resort, also working with various catering companies at major events, such as the Disney Golf Classic.
As a child, I spent my free time in the kitchen with my mother and grandmothers. They each enjoyed baking biscuits, cakes and pies from scratch, as well as, cooking fresh produce from my grandfather's garden. I am most inspired by memories of how, in their own ways, my grandparents fed their respective communities.
More about me
For me, cooking is...
a way of life. From growing & harvesting to cooking & teaching, I love every aspect of culinary arts, farm to table and pretty plates!
I learned to cook at...
with my parents and grandparents. I am also a graduate of the Orlando Culinary Academy's Le Cordon Bleu program.
A cooking secret...
My secret in the kitchen is to infuse at much flavor at every layer of the cooking process as possible.
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