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Chef Alessandro Pendinelli

Personal Chef In New York

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Chef Alessandro Pendinelli

Get to know me better

Italian Chef in New York

Alessando is a self-taught chef born in Molfetta, a small city located in South Italy. He describes his cuisnes as a blend of Italian and Mediterranean. For several years Alessandro ran his own restaurant in Italy before deciding to travel to the United States.

Moving to New York four years ago to gain experience & explore different ideas in the world of culinary was the biggest step in his career. Since then, he's worked with all types of italian cuisine in well known restaurants like, Masseria, Gradisca, Uva and many more.

Finally, he found a place that inspired him the most, and is now the Executive Chef for a small family-style restaurant called Al Vicoletto, located in Union Square. Al Vicoletto is open to everyone & anyone who craves real italian home made food!

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in New York.

Full-time Chef

A longer stay in New York? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in New York.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in New York, count me in.

Book your experience with Chef Alessandro

Specify the details of your requests and the chef will send you a custom menu just for you.