Photo from Andrew Stone

Chef Andrew Stone

Private Chef In Honolulu

2.5/ 5
Chef Andrew Stone

Get to know me better

When the most exclusive dinner reservation in town is at your own dining table entrust Course.

A Culinary Arts graduate of Johnson & Wales University Providence, RI. 2000

With over 20 years Culinary experience Chef Andrew Stone has extensive food and service knowledge. Chef Andrew has honed his skills at top fine dining restaurants in Hawaii including 3660 On the Rise restaurant, Alan Wong's restaurant, Halekulani Hotel/La Mer restaurant, and Kahala Hotel & Resorts/ Hoku's. He has also staged (cooking) at restaurants on the East Coast, including Boston and New York City. For 5 years he was the Chef de Cuisine at The Executive Dining Room at Bank of Hawaii. "The Executive Dining Room is where I developed my style".

Andrew calls his cuisine Global with Asian influence. He enjoys using exotic ethnic ingredients and cooking styles from around the globe. Andrew's cuisine is fresh, seasonal, locally sourced, and contemporary. "Bold, clean natural flavors I grew up eating!"

Founder and Chef for Hawaii Pantry product line established in 2016. We are an all natural product line committed to supporting Hawaii farmers and agricultural. Whole foods naturally prepared!

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Honolulu.


I can do weddings, birthdays and corporate events in Honolulu. You name it!

Full-time Chef

A longer stay in Honolulu? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Honolulu.

Chef Andrew's reviews

2.5/ 5

Andrew and Ryan are amazing. We highly recommend them and will use them again the next time we are in Hawaii. Thanks for a nice evening!

Jake Betts - Apr 25 2022

5/ 5

Book your experience with Chef Andrew

Specify the details of your requests and the chef will send you a custom menu just for you.