Chef Angie Larson
Chef At Home in River Falls
Get to know me better
Food is a universal experience that connects us all, I love to create menus that not only nourish but bring people together with local ingredients.
Chef Angie owns & operates Mindful Fork Catering that is a boutique, farm-to-fork catering company based in River Falls, WI, dedicated to providing fresh, chef-driven, and locally sourced meals for weddings, special events, and private chef services. Our mission is to support local farmers, reduce food waste, and create unforgettable dining experiences with thoughtfully curated, seasonal menus. With a commitment to sustainability and quality, this grant would allow us to expand our reach, invest in eco-friendly practices, and continue elevating farm-to-table catering in our community.
More about me
For me, cooking is...
Food is a the one thing that universal among every person & family! It's the ultimate way to "break bread" and truly understand each other.
I learned to cook at...
Learning from chefs I have previously worked under to culinary school and being self taught with the ownership of my own restaurant & catering company
A cooking secret...
Have fun... love what you do. Keep it simple and use what you have growing around you. Nothing needs to be that complicated.
Book your experience with Chef Angie
Specify the details of your requests and the chef will send you a custom menu just for you.
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