Chef Antonio Perez Jr
Private Chef in Fresno
I have 22 years of professional experience in the culinary field. I'm experienced in crafting personalized menus for small intimate parties of 8 to managing a production team for over 4,000 guests! My culinary influences are mostly (but not limited to) Mexican, American, and French-inspired cuisines. I enjoy creating a special experience with food for all guests.
¡Provecho!
More about me
For me, cooking is...
a way to foster connections & special moments. It's an art that allows me to use natural colors, textures & flavors to celebrate cultures.
I learned to cook at...
Personally: my mother's kitchen. As a student: The Art Institute of CA—LA. Professionally: Harold's Catering.
A cooking secret...
Respect for food, its origins and its natural flavors.
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