Chef Ashley Casebier
Personal Chef In San Marcos
Get to know me better
Southern with a French Twist - combining a southern soul with French sophistication
Ashley Casebier learned the art of Southern hospitality from her grandparents at a young age. Every time she would join them for a meal, her Mimi would have a basket of fresh-baked bread on the table.
Ashley had this same desire to host and bring people together in a warm and inviting way, so she left her corporate career in tech to pursue her dream career of becoming a personal chef.
Ashley trained at the Escoffier School of Culinary Arts and completed an externship at San Marcos’ beloved Root Cellar Café Catering Company, She also has a bachelor’s degree from the University of Louisville’s School of Business.
Now she gets to live the culmination of her heart’s work every day, helping clients effortlessly gather through her personal chef services.
More about me
For me, cooking is...
showing love through feeding people while providing space for connection with others around the table.
I learned to cook at...
many years of self-education and then later attending the Escoffier School of Culinary Arts.
A cooking secret...
mise en place, good music, smile while cooking, and invite people to your table often!
Book your experience with Chef Ashley
Specify the details of your requests and the chef will send you a custom menu just for you.
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