Chef Brandon Brooks
Chef At Home In Milwaukie
Get to know me better
I’m a Le Cordon Bleu Grad. I’m based in Portland Oregon. I love cooking and passionate about my craft
I am from southside Chicago. I moved to Portland, Oregon in 1996 upon graduating high school I enrolled and the Le Cordon Bleu. Shortly after I started doing small, catering events that let me to do more pop-ups and gain more clientele right now my catering business is inspired of Southern cuisine with a Mexican fusion. I named my catering business “A Tribe Called Chef” inspired from my favorite hiphop group. With several weddings, luncheons & corporate events under my belt I’m prone to making everyone’s private dinner. Magnificent. I have cooked for one NFL football player and I have been the private chef of three NBA Portland Trailblazers.

More about me
For me, cooking is...
My lifestyle, My way to communicate my love I have for people
I learned to cook at...
I learned to cook by watching my mother prepare dinner for us when we first moved to Oregon from Chicago and I took up the love for surely after
A cooking secret...
my secret in the kitchen is cooking everything from scratch literally. Always made with fresh ingredients no process foods at all.
Book your experience with Chef Brandon
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