Chef Brianna Bonelli

Private Chef In Park City

I am a professional Chef with many years of experience in the culinary world. I have worked with prominent private chefs locally in The United States and decided to branch out and run my own events. I specialize in last minute parties and bookings. I have an immense knowledge in a variety of cuisines and love to build unique and memorable flavor profiles that keep your pallet guessing.

For me, cooking is...

A way to share my passion and deep love for food. I also see it as a way to bring people together and connect over a shared meal.

I learned to cook at...

The age of three years old, my grandmother began to place my hands in food, and I haven't stopped being in the kitchen since.

A cooking secret...

Seasoning and tasting everything!

My menus

Winter In Park City

STARTER

All inclusive

Local Charcuterie assorted local cheeses, cured meats, local spread, crudites

FIRST COURSE

All inclusive

Big Winter Kale Salad baby kale, shaved fennel, candied pecans, pomegranate tendrils served with orange balsamic vinaigrette

MAIN COURSE

All inclusive

Honey Thyme Petite Carrots local park city honey, fresh thyme springs, petite carrots

Charred Cabbage olive oil, sal de gris, lemon zest

Burnt Orange Miso Bourbon Short Ribs eight hour bourbon braised short ribs, miso, bay leaves, rosemary, oranges, burnt orange peels, onion, black garlic

DESSERT

Choose 1 dish

Skillet Cookie with Normal Ice Cream brown butter & local artisan chocolate, two assorted ice cream flavors of the month

Blackberry Crumble with Cardamom custard sweet blackberries, oat and sugar crumble, gentle custard sauce

French Bistro

STARTER

All inclusive

Country Pâté Toasts With Pickled Grapes

Alsatian Cheese Tart

FIRST COURSE

All inclusive

French Onion Soup

MAIN COURSE

Choose 1 dish

Grilled Steak and Radishes with Black Pepper Butter & Shaved Cauliflower Salad

Beef Bourguignon

Coq Au Vin

DESSERT

Choose 1 dish

Tripple Chocolate Mousse

Hazelnut cheesecake

Chocolate Decadence

Baba au Rum

Asian Fusion

STARTER

All inclusive

Kimchi Quesadilla

Kamikaze Fries

Edamame

FIRST COURSE

All inclusive

Brussel Sprout Sushi

MAIN COURSE

All inclusive

Kung Pao Chicken Tacos

Beef and Kimchi Fried Rice

DESSERT

All inclusive

Mango sticky rice popsicles

Taste of Italy

STARTER

All inclusive

Bruschetta

Burrata & Prosciutto e Melone

Arancini

Caprese

FIRST COURSE

All inclusive

Pesto orecchiette e salsiccia

MAIN COURSE

All inclusive

Gnocchi in Sunday Sauce

Chicken Francese

DESSERT

All inclusive

Tiramisu

Cannoli

Spring Inspired Mediterranean Menu

STARTER

Choose 2 dishes

Hummus, pita, and assorted veggies

Tabbouleh and cous cous salad

Butter beans with Pistachio Dukkah

FIRST COURSE

All inclusive

Fig, pear, and goat cheese pizza topped with rosemary and local honey

MAIN COURSE

Choose 2 dishes

Garlic Mushroom Pasta

White Fish with blistered Cherry Tomatoes and olives

Chicken Shawarma

DESSERT

Choose 1 dish

Baklava

Date balls

Pomegranate and Rose Granata

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Chef Brianna's reviews

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4 services

It was my wife’s 40th birthday and we had a group of our best gal pals. Chef Brianna curated a lovely evening with delicious food, mocktails, and conversation. Everything was magical and I highly recommend her and her cooking; it was the highlight of our trip.

Bri was amazing. So friendly and fun. Was like chatting with a girlfriend in the kitchen. And the food was delicious!

Chefs Bri and Vianca were incredible people who provided an incredible experience! The Take A Chef crew was more than accommodating for me changing my reservations up a couple of times prior to the engagement. Once the plans were settled, Chef Bri reached out directly and was extremely honest and fair with her recommendations of ways to deviate from the pre-planned menu in order to tailor it specifically for our group while also exploring some of what she cooks best. We ultimately elected the "Winter in Park City" and "Taste of Home Italy" menus and they were both absolutely incredible! On both nights Chefs Bri and Vianca were punctual to the scheduled meal and perfectly entertaining. We were offered fun walks through each dish's ingredients - which were local vs. imported - and the food was unbelievable. At the end of the meal they packaged any leftovers for us to have the rest of the week and left the kitchen cleaner than when they arrived. I highly recommend this experience if you are in the area!

Check my other review! I totally recommend this experience!

Brie was amazing! Super friendly and fun to have a conversation with. Our family love the food and experience, a must try!

Such a nice way to spend our last night in Park City. Great food and service!

What a wonderful experience. Brianna is a fabulous chef and made us an incredibly creative and delicious Thanksgiving dinner, including all the traditional elements we requested, with many exciting, inspired, delectable twists. My whole family loved having Brianna and her sous chef Clara over. They were both lovely and fun, and we were thrilled to learn some of the top secrets to their recipes. Would love to work with them again when we’re back in town.

Chef Brianna is amazing. I was apprehensive booking at first because there weren’t many reviews but she is amazing. 10/10 The food was delicious and exactly what we wanted. She made our anniversary so special! Will definitely be using her in the future!

I had a great time with great food and great friends, worth every penny!

Beautiful food, and amazing taste, I would definitely come back to Chef Brianna!

Chef Bri will not disappoint! Can't say enough about the incredible tastes and experience. Fresh, Fresh, Fresh! She can create incredible dishes ranging from vegan to traditional Italian and everything in between. We look forward to many more experiences to come.

Best Chef experience I’ve ever had. Chef Bri’s stories of her learning to cook with her Grandma are absolutely adorable and funny! Her stories of her living and learning to cook in the Amazon are amazing! To top it all off, Chef Bri has an ability to cook and season like no other. Hands down the best part is our vacation.

Chef Brianna did an excellent job, both with her food (delish) and her ability to entertain. Will definitely be recommending her service to others visiting Park City!

This experience was great, and our chef was incredible. Definitely will be getting a chef again!

Chef Brianna was just awesome! She did a great job explaining her methods, ingredients and inspirations behind each dish. We were floored by the quality and taste of the dishes. I would highly recommend her for any event and I will certainly look to book her again!

Brianna and Sous chef were personable, accommodating, and a pleasure to have with us for the evening!