Chef Bryan Dillon

Private Chef In Phoenix

I am a professional chef that has had the opportunity to work in some of the best food locales in the United States.

During my career I have had the pleasure of opening numerous hotels, casinos and restaurants. My teams have had the honor of providing our food and service to numerous presidents, heads of state, entertainers, sports stars and leaders in business. My teams have been integral in successfully executing catered plated and buffet banquet meals for up to 5ooo. I have had the pleasure of leading my own teams to through numerous openings and seasonal menu changes that we have the flexibility to be your one stop shop for all your special events. I partner with local producers, growers and vendors that I have dealt with over the years where I can access the best of the best.

Let us make your next event Spectacular!!

For me, cooking is...

Food is life, theater and ceremony around culture. I love to nurture and expose guests to refined experiences that entice and entertain.

I learned to cook at...

Johnson and Wales College Providence, Ritz Carlton, Boston, Four Seasons, Boston, Brennan's of Houston, Las Vegas.

A cooking secret...

The finest and freshest of local ingredients. Treat the product with respect and don't overdo it. Make it memorable.

My menus

Sonoran Lunch

STARTER

All inclusive

Chicken Tortilla Soup with Cilantro, Pepitas, Cotija

FIRST COURSE

All inclusive

Soutwest Ciao Chopped Salad, Romaine, Iceberg, Israeli Cous Cous, Avocado, Dried Cranberries, Roast Corn, Feta Cheese, Tear Drop Tomatoes, Pesto Ranch Choice of Salmon or Chicken

MAIN COURSE

All inclusive

DESSERT

All inclusive

Fresh Fruit Tart

Italian 3

STARTER

All inclusive

Baked Littlenecks Oreganata Garlic, Butter, Pancetta, Seasoned Crumbs

Beef Carpaccio with Micros, Capers, Dijon, Extra Virgin Olive Oil, Maldon, Crostini

FIRST COURSE

All inclusive

Arugula Salad with Shaved Pecorino Romano, Lemon Vinaigrette

MAIN COURSE

All inclusive

Grilled Swordfish Puttanesca, Anchovy, Black Olives, Garlic, Crushed Red Chilies, Tomato Broth

Bistecca Fiorentina with Fresh Rosemary and Olive Oil, Pan Roasted Broccolini, Smashed Rosemary Yukon Gold Potatoes

DESSERT

All inclusive

Oven Roasted Peach Crostata Creme Fraiche Gelato

Mediterranean 4

STARTER

All inclusive

Bruschetta of Heirloom Tomatoes and Burrata Cheese, EVOO

Baked Littlenecks Oreganata Garlic, Butter, Pancetta, Seasoned Crumbs

Beef Carpaccio with Micros, Capers, Dijon, Extra Virgin Olive Oil, Maldon, Crostini

Hummus and Vegetable Platter with Grilled Flatbread

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Duet Plate Consisting of Swordfish Puttanesca with Capers, Olives, Spicy Roasted San Marzano Tomato Relish, And a Medallion of Bistecca Fiorentina with Garlic and Extra Virgin Olive Oil, Sauteed Rapini with Fresh Lemon, Penne Pomodoro with Basil and Parmi

DESSERT

All inclusive

Ricotta Marscapone Cheesecake

Mediterrannean 3

STARTER

All inclusive

Spanish Style Shrimp Cocktail, Tostada Crisps, Harissa Drizzle

FIRST COURSE

All inclusive

Mediterranean Chopped Salad, Iceberg, Romaine, Cucumber, Tomato, Celery, Peppers, Garbanzos, Feta Cheese, Kalamata Olives, Oregano Vinaigrette

MAIN COURSE

All inclusive

Pan Seared Atlantic Salmon Rustico with Lemon Laced Arugula

Steak Frittes, Grilled Hangar Steak with Garlic Butter, Crisp Kennebunk Potatoes, Roasted Brussel Sprouts with Worcestershire Gastique and Cotija

DESSERT

All inclusive

Creme Brulee with Fresh Berries and Sweet Cream

Italian Splurge 1

STARTER

All inclusive

Bruschetta of Heirloom Tomatoes and Burrata Cheese, EVOO

Antipasto Platter of Cured Italian Meats and Cheeses, Pickled and Marinated Vegetables

Beef Carpaccio with Micros, Capers, Dijon, Extra Virgin Olive Oil, Maldon, Crostini

FIRST COURSE

All inclusive

Insalata Mista Baby Greens, Tear Drop Tomato, White Balsamic Vinaigrette

MAIN COURSE

All inclusive

Bistecca Fiorentina with Fresh Rosemary and Olive Oil, Pan Roasted Broccolini, Smashed Rosemary Yukon Gold Potatoes

Grilled Salmon Rustico with Arugula, and Fresh Lemon

DESSERT

All inclusive

Italian Butter Cookies, Canoli

Surprise 4

STARTER

All inclusive

Fried Local Brussel Sprouts with Worcestershire Gastrique, Cotija and Truffle Oil

FIRST COURSE

All inclusive

Heirloom Tomato with Fresh Basil, Boston Bibb, Radicchio, Extra Virgin Olive Oil, Maldon, Cracked Black Pepper Tuscan Loaf

MAIN COURSE

All inclusive

Bronzed Salmon with Cauliflower Three Ways, Sauteed Rainbow Chard, Basil Oil

Pan Seared Filet of Wagyu Beef, Wild Mushroom Ragout, Horseradish Yukon Gold Potatoes, Roast Organic Carrots and Asparagus

DESSERT

All inclusive

Chocolate Molten with Vanilla Bean Gelato, Fresh Berries

Surprise 3

STARTER

All inclusive

Antipasto Platter of Cured Italian Meats and Cheeses, Pickled and Marinated Vegetables, Olives

Ahi Poke Wasabi Crisp, Black Seed, Avocado, Wakame

FIRST COURSE

All inclusive

Chopped Steakhouse Salad with Romaine, Tomato, Avocado, Bacon, Blue Cheese, White French Dressing

MAIN COURSE

All inclusive

Grilled Swordfish Puttanesca, Anchovy, Black Olives, Garlic, Crushed Red Chilies, Tomato Broth

Steak Frittes, Grilled Hangar Steak with Garlic Butter, Crisp Kennebunk Potatoes, Roasted Brussel Sprouts with Worcestershire Gastique and Cotija

DESSERT

All inclusive

Oven Roasted Peach Crostata Creme Fraiche Gelato

Air bnb Italian 1

STARTER

All inclusive

FIRST COURSE

All inclusive

Capriciossa Salad, Baby greens, Artichoke Hearts, Baby Green Beans, Provolone Cheese, Heirloom Tear Drop Tomatoes, Light Mustard Vinaigrette

MAIN COURSE

All inclusive

Mary's Chicken with Cherry Peppers, Artichokes, Soft Polenta with Parmigianna Regianno, Roast Broccolini

DESSERT

All inclusive

Harvest Fruit Crostatta with Salted Caramel

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Chef Bryan's reviews

4.92

•

81 services

Excellent experience

Bryan hosted an amazing family gathering. He engaged and worked with me on menu planning that has sentimental value for our family. He accommodated at least three changes to guest number and preferences with grace and ease. He was genuine, communicative, professional - and most importantly - his food was flawless from appetizer to dessert. We had an experience that will be memorable for years to come. Thank you, Bryan!

Bryan provided an unforgettable experience for my wife and I. From start to finish he is the complete package, from setup to presentation to cleaning up. He even packed the leftovers up for us! He is also a great conversationalist with tons of stories from his career as a chef. Would 100% recommend him. Complete professional

Chef Bryan prepared a 4 course meal for a girls night and everything was excellent! 10/10 would recommend him to anyone looking for a delicious meal with quality ingredients.

Chef Bryan was a huge hit. We had a bachelor party coming into town and wanted to do something special for the groom. Bryan was accommodating to various dietary requests and specific menu requests well in advance. He was on time and brought everything needed to cook and prepare the meal without us lifting a finger. The food was incredible - great seasoning, quality ingredients, tasted fantastic. After the meal Bryan cleaned the kitchen and left everything in a better place than started. Entire group enjoyed talking with Bryan and enjoying the meal together. Would highly recommend.

Bryan did a great job.

Bryan was incredible. He prepared incredible food for us and made it a very positive experience. I would highly recommend hiring Bryan for your event!

Chef Bryan was fantastic! He took our idea and ran with it, creating a fun and delicious evening of taco making. His ingredients were all top knotch, he brought everything he needed, and he left our kitchen spotless (and our bellies full)! We would absolutely have him over again.

Chef Bryan has years of experience, knowledge and an ability to connect to the family he is serving. We enjoyed not only the yummy food, but his knowledge of the food industry, his efficiency, planning, clean up and sincerity. Thank you Chef Bryan. We wish you God’s best!

Chef on time and brought everything with Used my own dishes and cutlery which he washed or loaded into dishwasher. My kitchen was immaculate after he left Very personable. Would use him again Barbara Wolfe

Bryan was the highlight of our trip. His food was incredible, he was very personable, considerate, and went above and beyond to satisfy our every need. Would definitely recommend!

A professional that provided a magical experience to our dinner party!

Chef Bryan Dillon was great to have over. The night was our anniversary and French was on the menu. He had everything prepared and the setup within minutes. He cooked amazing food, we had great discussions, and made the night amazing for me and my significant other! Would recommend Chef Bryan for any special occasion!

Chef Bryan not only made amazing food but he provided us with a true experience. He shared cooking tips and tricks, told stories and even brought over homemade marshmallows and Graham crackers to try. We look forward to have him cook for us in the future!

It was in incredible experience with my chef

Amazing food and very professional

Absolutely incredible dining experience with Bryan.

Had a girls weekend and decided to get a chef to save us n the hassle and mess of breakfast. Brian made the weekend perfect to where the girls could take their time and socialize with each other while Brian made breakfast. He cleaned the kitchen up and was very easy to work with. Definitely use him again.