Chef Cali Faulkner

Homemade crackers & crostini w/ canellini dip & chorizo crumble, tapenade

Caramelized onion & apple tartlets

Crispy mushrooms, roasted garlic sauce

'Everything' parker house rolls, whipped butter

'Wedge' salad, grilled brassicas, smoked almond vinaigrette

Seared cabbage, nduja, hazelnuts & sherry reduction

Homemade parpadelle cacio e pepe

Salad of winter greens, parmesan, grilled squash & pepita pesto

Local catch crudo, winter citrus vierge, ligurian olive oil

Grilled black bass, parsnip beurre blanc, grilled greens & crispy kale

Braised short ribs, bordelaise sauce, japanese sweet potato puree & crispy onions

Slow roasted berkshire pork chop, plum agrodolce, hazelnuts & chicories

Roasted chicken, grilled squahs & foie gras jus

Rich Chocolate Cake

Apple & salted caramel pie

Armagnac poched pears, biscotti & cream

Winter citrus tart

Dark chocolate mille feuille

Homemade ice cream, roasted quince, praline & almond cookie

Grilled peppers, shrimp, chili

Roasted tomatoes, caramelized onion jam, parmesan

Seared scallop skewers, bacon, corn pudding

Grilled

Burrata, grilled greens, schmaltz and focaccia

Cold fennel vichyssoise, crispy potato chip

Tuna, kohlrabi, green tomato & heirloom cucumber

Grilled & marinated eggplants, salsa macha, herbs

Chickpea socca, carrot romesco, greens

Grilled calamari, harissa, olives & orange

Black bass, tomato & crab broth, hyssop

Grilled chicken, stone fruit sofrito, pecan & brown butter

Clams, braised white beans, piperade & chilis

Cavatelli, corn & guanciale

Orange blossom cake, brown butter cream

Cherry clafoutis

Riz au lait with berries

Polenta cake w/ stewed peaches & cream

Buckwheat crepe cake, blackberry cream

Chickpea panisse, olive and tomato relish

Cured fluke, melon, makrut lime

Oysters, tomato mignonette, horseradish

Selection of cheese, crudites & dips

Aged comte gougeres

Burrata, spring garlic, figs

Summer greens and herbs, fennel & green tomatoes, roasted garlic vinaigrette

Grilled allium & stone fruit tart

Scallop crudo, kohlrabi, cucumber & ginger

Bucatini, summer green pesto, burrata

Grilled chicken, slow roasted tomato, late spring herbs

Roasted clams, blistered cherry tomatoes, nduja, spring onion

Grilled beef tenderloin, crispy potato galette, beef & truffle jus

Duck breast, apricots & wild rice

Slow roasted cauliflower, walnut bagna cauda

Dark chocolate mousse

Homemade ice cream & cookies (seasonal flavor rotation)

Blueberry poundcake, caramelized white chocolate sauce

Black bottomed coconut cream pie

Angel food cake, strawberries

Local oysters, mignonette & horseradish

Whipped ricotta toast

'Everything' parker house rolls, whipped butter

Selection of cheese, crudites & dips

Tuna crudo, winter citrus & radishes

Salad of spring greens, avocado, pistachio pesto

Grilled Shrimp Cocktail

Burrata, ramps, garlic toast

Roasted white asparagus, taleggio sauce & herbs

Fresh cavatelli, morel mushrooms, parmesan

Roasted chicken, caramelized shallots, dates & lemon

Slow roasted pork, carrots & parsnips, burnt honey glaze

Grilled local catch, ramp & spring onion pesto

Grilled beef, spring onion, crispy potatoes, romesco

Almond Cake with Rhubarb & Cream

Dark Chocolate Tort

Fresh strawberry ice cream, almond cookies

Angel food cake blueberries & hazelnuts

Berry pie

Chocolate mousse, salted peanut butter cookies

Cheese gougeres

Marinated olives

Selection of cheese & charcuterie (flatbreads, preserves & pickles)

Homemade sourdough, cultured butter

Summer crudite, green goddess

Asparagus, cacio et pepe

Beef tartar, smoked almonds, romesco

Tuna Tartar, cucumber, sorrel

Grilled & raw farmstand greens, garlic croutons, summer allium vinaigrette

Braised & fresh melons, burrata, brown butter, carta di musica

Heirloom tomato galette

Charred prawns, spicy zhoug, coriander

Roasted chicken, corn puree, blistered tomato & brioche panzanella

Seared local scallops, crispy rice, bouillabaise broth

Grilled whole black bass, fennel, red onion, celery sauce vierge

Beef tenderloin, charred cauliflower puree, potato pave

Assortment of cookies

Citrus olive oil cake & cream

Stone fruit crostata

Caramelized white chocolate pot de creme

Dark Chocolate Tort

Charred greens with fine herbes and green goddess

Music card

Cheese gougeres

Small stuffed

Local fish ceviche

Leek tart

Sole meuniere

Braised lamb, market vegetables

Poached duck, braised mushrooms and wild rice

Coq au vin with Anna potatoes

Marrow, artichoke, risotto

They can have creams

Profiteroles

Chocolate tart

Roasted figs and ice cream

Rice pudding with local fruits

Maple mousse, custard

Amuse Bouche : white asparagus and Parmesan

Charred greens with fine herbes and avocado

Tomatoes, goat,

Slow roasted bass and petit fois