Chef Carlos Crusco
Private Chef In Austin
Get to know me better
I seek to keep food simple, use few ingredients that are seasonal and local, and most importantly to share the passion for food with customers
Growing up with Argentine parents of Italian and Spanish heritage, Chef Crusco developed a wealth of knowledge, practice and opportunities for culinary travels throughout South America and Europe.
Culinary training includes The Escoffier Cooking School in Paris, France as well as Cooking with Maria Affinita in S. Agata, Italy.
Cooking demonstrations include Le Cordon Bleu, Central Market as well as the Texas Beef Council.
Over the last decade and a half, Chef Crusco has developed his Personal Chef & Corporate Catering business in Austin and Texas by specializing in unique culinary experiences.
Chef Crusco now teaches his staff and chefs “to keep food simple, use few ingredients that are seasonal and local, and most importantly to share the passion for food with customers.”
More about me
For me, cooking is...
Is a science, an art, and act of discipline and love...
I learned to cook at...
Mainly by my parents but also at The Escoffier Cooking School in Paris & Cooking with Maria Affinita in S. Agata, Italy.
A role model in the kitchen is...
Without a doubt, Jacque Pepin and Eric Ripert
A cooking secret...
No secrets, simply hard work, dedication to techniques, consistency and care.
Book your experience with Chef Carlos
Specify the details of your requests and the chef will send you a custom menu just for you.
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