I have worked in the gastronomy industry since I was 15 years old, I educated my self professionally through school and seminars building my career.

Learning the business side and the sequence of service is my passion.

Me and my team can provide a Michelin service level.

My team and I can accommodate

Any kind of events from BBQ to a mixology and wine pairings menus, food preference and allergies.

Cheers!!!

For me, cooking is...

Life stile, passion

I learned to cook at...

Le cordon bleu ChicagoI/Institute of culinary arts Mexico Southern wine and spirits USBG bartenders.

A cooking secret...

Zero food waste, be very creative of what you have in hand. Give back to the community. I listen to classical music...

My menus

Mediterranean

STARTER

All inclusive

FIRST COURSE

All inclusive

Artichoke goat cheese Flatbread, tomato gaspacho

Bacon/dates, spanakopita

MAIN COURSE

All inclusive

Lamb chops, tabbouleh, mint sauce

DESSERT

All inclusive

Baklava

Contemporary Japanese

STARTER

All inclusive

Quil egg shooter, uni, fish roe, micro herbs

FIRST COURSE

All inclusive

Yellow fin tuna, organic salmon, octopus, sashimi, pickle ginger, aged soy sauce, fresh yuzu

MAIN COURSE

All inclusive

Wagyu beef, shabu shabu stile market vegetables, seasonal mushrooms

DESSERT

All inclusive

Matcha ice cream drunken snapper sake

Traditional Italian

STARTER

All inclusive

Burrata, house made sourdough bread, local honey, walnuts, fried Italian herbs

FIRST COURSE

All inclusive

Meatballs, marinara sauce, Parmesan cheese, focaccia fina

MAIN COURSE

All inclusive

Caponata, fresh catch of the day filet seasonal, arugula salad, balsamic dressing

DESSERT

All inclusive

Chocolate tart toasted hazel nuts, berries. Gelato

Mexican contemporary

STARTER

All inclusive

FIRST COURSE

All inclusive

Caribbean salad, cumin dressing, Fried plantains, Palmito, escabeche

Empanadas chicken, corn cheese and rajas 2 aioli seasonal

MAIN COURSE

All inclusive

Mexican parrillada, hanger stake, chorizo, shrimp, chimichurry, grilled seasonal vegetables

DESSERT

All inclusive

Campari cake, fresh citrus, vanilla ice cream

Chef Carlos's reviews

4.83

•

5 services

Chef Carlos Julian makes delicious food! You can tell that he really cares about his craft. He was responsive and held my desire to have a vegan friendly menu to heart. My guests were moved by his description of the food and enjoyed every bite! Would definitely use him again.

Chef Carlos was wonderful!!