Chef Cassie Raithel
Private Chef In Nashville
Get to know me better
A great meal can transport you and your guests to anywhere in the world, close your eyes and tell me where you want to go.
I am a French trained chef with European work experience. I've been a professional chef for 7 years and private cook for 10. I received a Bachelor's in Business Marketing and then continued on to Madrid to pursue my passion as a professional chef. I worked as the Executive Chef in one of Nashville's most popular restaurants for 3+ years, as well as Chef de Cuisine of an exclusive VA winery's French restaurant. I now have left my full-time restaurant career to work the private industry to be closer to my clients and provide more unique dining experiences.
I've had the joy of being a private chef for casual neighborhood dinners to celebrity holiday parties and have loved each one for the laughter and joy shared by guests over the experience I was able to provide, and can't wait to do so for you as well.
More about me
For me, cooking is...
Years of international experience allows me to combine my love of refined classic French with relaxed southern comfort food found in every country.
I learned to cook at...
I was trained in classical French cuisine at Le Cordon Bleu, Madrid. I continued on to work in Spain, Croatia, & Portugal before returning to the US.
A cooking secret...
Comfort food. No matter what cuisine or type of dining, I can create that "closed eyes, mouth watering, heart melting" for an incredible experience.
Book your experience with Chef Cassie
Specify the details of your requests and the chef will send you a custom menu just for you.
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