Chef Ciel Colon Nguyen
Private Chef In Wilson
Get to know me better
8 Years Cooking in Professional Kitchens Through out the Caribbean and West Coast. Specializing in French, Italian, Vietnamese and Latin Cuisine
I am a well rounded Chef with 8 years experience, I have apprenticed under Keiho Yanagawa (Sushi), Laura Inukai (Sushi), Alicia Bridger (Gluten free & Vegan Foods), Andrew Tobin (Culinary Institute of America) and Chef Andrew Blake (Le Cordon Blue & James Beard Award Nominated Chef) . I am very well versed in cooking gluten free, vegan and kosher foods. My specialties include French, Italian, Vietnamese, Latin Cuisines and all Styled American Cuisines. I work with a James Beard Nominated Chef and a Proffesional Cleaning Service in order to ensure a steady and proffesional service. I offer a premium cooking experience that cannot be rivaled by the best restaurants in the Jackson Hole, Wyoming area.
www.cheforganic.us
More about me
For me, cooking is...
My Passion of cooking is founded on watching famed chefs through out my career, drawing motivation and grit from their dedication towards food.
I learned to cook at...
I have apprenticed under Japanese Chefs, American Chefs, French Chefs and Italian Chefs.
A cooking secret...
Deliciousness and Love.
Book your experience with Chef Ciel
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Wilson where you can enjoy a Private Chef service