Chef Cindy Fung

Originally from Windsor, ON, I've been living in Toronto for 10 years and temporarily in LA. I'm a self-taught Chef, artist, and entrepreneur who loves to cook, travel, and occasionally model. Before my professional culinary journey, I've been cooking since I was 4 and have had many dinner parties since to prove the fun. I have competed on Food Network's Firemaster and have features on BlogTO, NOW Toronto, and CTV Mornings for pop-up supper clubs and murder mystery parties. Building brands, networking, and content creating is my passion and has helped me grow my businesses, Sixteen Ounce Prepared Meal Delivery and Preserve Indulgence Event Design and Boutique Catering. I have experience in hosting, consulting, and event planning weddings, launch parties, and not limited to brand socials for over 7+ years. I love celebrating and connecting with new people.