Chef Creon Mallett
Personal Chef In Las VegasGet to know me better
High energy Chef with 15 years of international cooking and an in-depth understanding of Italian cuisine including Michelin-starred.
High energy Chef with 15 years of international cooking and an in-depth understanding of Italian cuisine; including Michelin-starred Restaurant Spiaggia under Chef Tony Mantuano and Chef Sarah Grueneberg in Chicago, as well as internationally at Gianni d’Amato’s two Michelin-starred Ristorante Il Rigoleto in Reggiolo, Italy. Opened 10 restaurants including Eataly Chicago. Highly adaptable and accomplished in many cuisine types. Proven versatility with experience in premier hotels, independent restaurants, off site catering, pop-ups, cruise lines, restaurant consulting, as well as privet chef.
More about me
For me, cooking is...
Not only my craft, my job, my passion, but also my escape, and something truly enjoy and do for fun!
I learned to cook at...
I earned a Bachelor of Arts in Culinary management from Kendall College in Chicago, & I continued my education working in Michelin stared restaurants.
A cooking secret...
My secret in the kitchen is to work hard, smart, and to stay hydrated.
Book your experience with Chef Creon
Specify the details of your requests and the chef will send you a custom menu just for you.
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