I am a 14 year professionally trained and educated executive chef. I attended one of the top culinary schools in the US, trained with food network stars and worked my way through many kitchens to get where I'm at today. I truly believe anyone can cook and enjoy watching the faces of my guests see their food and taste the merriment of flavors.

For me, cooking is...

My legacy. I knew right away that being in a kitchen is where I wanted to live. I've never felt such peace in the middle of chaos as I do in a kitchen

I learned to cook at...

my grandmothers house. And then worked my way up to being side by side with Guy Fieri for a short time. You can never stop learning in this industry

A cooking secret...

Taking my time to develop the tenderness, flavor depth and natural taste from any of my dishes

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Chef Danielle's reviews

4.17

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20 services

Danielle was incredible to work with. She truly elevated our evening by creating such a fun and tasty menu that appealed to everyone in our large group! She was incredibly professional and made the entire process so easy and thought of every detail.

It was very good. Nice charcuterie board, and pasta and salad for dinner, with lemon bars for dessert. She did a nice job.